Ehlotyeni, iisaladi zemidumba Ziyamangalisa, zilula, zimnandi, zisempilweni, zinesondlo ... singazishiya zilungiselelwe kwangethuba kwaye, ukongeza, sinokuzenza ngemidumba esiyithanda kakhulu: iilentile, iinkukhu, iimbotyi, iimbotyi ...
Singasebenzisa ithuba leembotyi ebesiziphekile ngaphambili okanye sisebenzise ezo sele ziphekwe embizeni. Kuhlala kuluncedo ukuba ne- "pantry fund" ethile Iingqayi zemidumba ephekiweyo kuba banokuhlala bekulungiselela isitya njenge isityu esikhawulezayo okanye isaladi, njengale siza kuyilungisa namhlanje.
Isaladi yemidumba kungcono ukuba nayo zilungiselelwe kwangaphambili kuba ngaloo ndlela iincasa ziya kube zidibene ngcono. Kwaye kubaluleke kakhulu ukuba singangxami ukulungiselela i-tzatziki kuba kubalulekile ukuvumela ikhukhamba ikhuphe iiyure ezimbalwa ukuze kamva ingakhuphi amanzi. Ke icebo lam kukuba silungise isaladi kwaye siyeke ikomkomere idreyini ngaxeshanye, efrijini zombini izinto, kwaye xa sizokuyisebenzisa siyigqiba itzatziki ngomzuzwana. Ngokufanelekileyo, shiya isaladi yokuphumla kunye nekhukhamba yokufunxa ubuncinci iiyure ezingama-6. Kodwa ukuba ungxamile, iyure enye iya kwanela.
Isaladi yeChickpea ngeapile tzatziki
Isaladi ye-chickpea ehlaziyayo kunye ne-curry vinaigrette ekhatshwa yi-apple tzatziki sauce. Eyona ndlela yokutya iimbotyi ehlotyeni.
Kwiresiphi ye-tzatziki ndiyaqonda ukuba inyathelo loku-1 kufuneka libe ngu-2, kwaye u-2 ngu-1.
Molo Antonio, hayi, ichanekile. Kuqala siyityumza ikhukhamba kwaye emva koko sayifaka ukuze sikhuphe amanzi. 🙂
Mholo wam uIrene
Le sosi ucinga ukuba ndiyibekele icauliflower kunye ne-broccoli enesifuba senkukhu kunye nesosi yokunxiba umbulelo kumbuliso