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I-Chickpea kunye ne-monkfish isaladi kunye ne-tahine mayonnaise

I-Chickpea kunye ne-monkfish isaladi

Awungekhe uyiphose le recipe emnandi: I-chickpea kunye ne-monkfish isaladi kunye ne-tahine mayonnaise. Njengokuqala okanye njengokutya isidlo esifanelekileyo. Sizotya iimbotyi ngendlela esempilweni kwaye elula kwaye siza kuthatha ithuba lokuchitha ezinye iintlanzi eziphekiweyo esinazo.

Kwimeko yethu, sisebenzisa i-monkfish encinci kulungiselelwa olunye usuku: I-monkfish kwi-sauce eluhlaza kunye ne-prawns kunye ne-clams.  Kodwa ke, nayiphi na intlanzi inokusihambisa njenge-hake, cod, sea bream, salmon ...

Kule recipe siza kuyisebenzisa Iichickpeas ezinkonkxiweyo, kodwa ukuba ufuna ukupheka iinkukhu zakho, qhubeka phambili. Siza kuyinika into eyahlukileyo yokuthinta nge imayonnaise elula ye-tahine, Esiza kuyilungiselela ngokucacileyo, nangona kunjalo unokuzilungiselela ngendlela yesiNtu, sikushiya zombini ukhetho.

Le yenye yeendlela zokupheka ozifumanayo ngokuhamba kwexesha, ke ndicebisa ukuba uyilungiselele ukuba unexesha elincinci kwangaphambili, iya kuba mnandi kakhulu!

I-Chickpea kunye ne-monkfish isaladi


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Elula, Imifuno, Ngaphantsi kwemizuzu eli-15

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