Awungekhe uyiphose le recipe emnandi: I-chickpea kunye ne-monkfish isaladi kunye ne-tahine mayonnaise. Njengokuqala okanye njengokutya isidlo esifanelekileyo. Sizotya iimbotyi ngendlela esempilweni kwaye elula kwaye siza kuthatha ithuba lokuchitha ezinye iintlanzi eziphekiweyo esinazo.
Kwimeko yethu, sisebenzisa i-monkfish encinci kulungiselelwa olunye usuku: I-monkfish kwi-sauce eluhlaza kunye ne-prawns kunye ne-clams. Kodwa ke, nayiphi na intlanzi inokusihambisa njenge-hake, cod, sea bream, salmon ...
Kule recipe siza kuyisebenzisa Iichickpeas ezinkonkxiweyo, kodwa ukuba ufuna ukupheka iinkukhu zakho, qhubeka phambili. Siza kuyinika into eyahlukileyo yokuthinta nge imayonnaise elula ye-tahine, Esiza kuyilungiselela ngokucacileyo, nangona kunjalo unokuzilungiselela ngendlela yesiNtu, sikushiya zombini ukhetho.
Le yenye yeendlela zokupheka ozifumanayo ngokuhamba kwexesha, ke ndicebisa ukuba uyilungiselele ukuba unexesha elincinci kwangaphambili, iya kuba mnandi kakhulu!
I-Chickpea kunye ne-monkfish isaladi kunye ne-tahine mayonnaise
I-chickpea emnandi kunye nesaladi ye-monkfish kunye ne-tahine mayonnaise, egqibeleleyo njenge-starter okanye isidlo sangokuhlwa sokutya iimbotyi ngendlela esempilweni kwaye elula.