Ngaba uyayithanda a isitya semifuno esenzelwe ihlobo? Yile ndlela ezi zinkukhu kunye ne-thyme, iresiphi elula engenziwa kwangaphambili.
Sisoloko sinezitya ezihambelana nazo iimbotyi zegarbanzo, iimbotyi kunye neelentile kwizitya ezifudumeleyo zecephe esizithandayo kakhulu ebusika kodwa ngoku, ngamaqondo aphezulu obushushu, sinako nathi uyonwabele incasa yayo.
Kule recipe, ukongeza kwiminqathe kunye netswele, ndiyisebenzisile iparsnip ehamba kakuhle kakhulu neresiphi. Kwaye ke sifunda ukutya intwana yayo yonke into.
Iichickpeas kunye ne-thyme
Isitya esitsha esineembotyi onokuzisebenzisa njengesaladi.
Ngaba uyafuna ukwazi okungakumbi malunga nale recipe yamantshontsho kunye ne-thyme?
Yindlela entle yokwenza iresiphi yenza kwangaphambili kuba ihlala kude kube ziintsuku ezininzi ezigcinwe kwifriji.
Ungayisebenzisa ngokungathi sisaladi entsha Yitya elunxwemeni okanye eofisini. Kuya kufuneka uyivuselele kakuhle xa usiya kutya ukuze iincasa zixutywe kakuhle.
Xa usenza le recipe kufuneka ube nokuninzi Qaphela ityuwa. I-Serrano ham, xa iphekiwe, ihambisa inxenye yetyuwa yayo kwezinye izithako, ke ukugqitha kwetyuwa kungonakalisa isitya sakho.
Unokwenza le recipe nge-tacos de York ham. Ayinayo incasa engako kodwa igudile kwaye imnandi nje.
Iinkcukacha ezithe xaxe - I-lentil isaladi ngeeshizi kunye ne-tomato sauce
I-Chiribia, kutheni inokuthi ifakwe endaweni yayo?
azijongi ngokufanayo kodwa zama iseleri. 😉
Iiresiphi zeThermomix enkosi
Ubushushu endibuqondayo zii-100 degrees, akunjalo? Kuba emva kwe-100 iqondo lobushushu elilandelayo elilandelayo kwiThermomix yiVaroma.
Imuchas Gracias
Molo Rocio:
I-TM5 inobushushu obuyi-120º ukwenza i-fries-fries. Ukuba awunayo le modeli, akukho nto yenzekayo. Kuya kufuneka usebenzise ubushushu be-varoma kunye ne-voila!
Saludos !!
Ndenze iresiphi kwaye ndabona nje ukuba ayikho kulungiselelo lokubeka jika ngasekhohlo, ayibonisi kodwa amantshontsho aza kuwa ngaphandle xa kungenjalo. Ngaphandle kwalonto, ijongeka intle
Molo kwakhona Rocío:
Isantya sebhakethi kunye nesantya 1 asinqumli kuba iileyile zijikeleza kancinci. Kodwa kulungile ukusebenzisa ujikelezo lwasekhohlo xa ubona ukuba iinkukhu zakho ziphekwe kakhulu kwaye zinokuphinda zenziwe ... bravo yakho!
Nibuliso!
Molo, ndenze nje iresiphi kwaye ndafumana i-puree. Ndisebenzise imbiza ephekiweyo yamantshontsho, ndiyaqonda ukuba kufuneka ujike ngasekhohlo ewe okanye ewe. Enkosi
Molo Yol:
Isantya 1 asisiki okanye siqhekeze kodwa ukuba uyafuna ungayibeka kwicala lasekhohlo. Akukho ngxaki.
Ukwanga !!
Ewe, ndizenzile okwesibini kunye nesiphelo: amanzi amaninzi, jika ngasekhohlo kwaye ngomzuzu ekugqibeleni, wonele
Molo kwakhona Yol:
Kule recipe bendisebenzisa ii-chickpeas eziphekwe ekhaya. Ndihlala ndisebenzisa ii-pedrosillanos ezincinci kwaye sizithanda kakhulu.
Xa usenza iresiphi ngeembiza zamantshontsho kufuneka udlale kancinci kwaye uhlengahlengise amaxesha.
Kwelilandelayo ndikucebisa ukuba ubukele ukupheka kancinci kwaye ke ukwazi ukukhawulezisa okanye wandise ixesha de ube nenqaku olifunayo.
Zizipho!