Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ichicory kunye neham quiche

UkuqalaImizuzu ye464 abantuIikhalori ezingama-300
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

endive-kunye-ham-quichethermorecetas

Njengama-croquettes okanye iidombolo, iziqu okanye ii-tarts ezinonophelo zinokugcwaliswa phantse nasiphi na isithako. Ngeli xesha siza kwenza i-chicory kunye ne-ham quiche yethu.

Las i-endive okanye i-endive banencasa ekrakra kancinci. Kukho abo bayithandayo kodwa ukubenza bafikeleleke ngakumbi kuwo wonke umntu, kule recipe, siza kubenza i-caramelize. Kodwa ungakhathazeki kuba ayizukuba mnandi ngokugqithisileyo kuba zombini i-Gruyère cheese kunye ne-Serrano ham iya kuba ngumsebenzi wokongeza ityuwa.

Unokucinga ukuba le chicory kunye ne-ham quiche imnandi kakhulu kwaye idibanisa ngokumangalisayo nayo nayiphi na imifuno yesaladi.

Ichicory kunye neham quiche

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le chicory kunye ne-ham quiche iyakumangalisa ikakhulu ngenxa yokuvela kwayo kunye nokudityaniswa kweencasa ezinikezelwa zizithako ezahlukeneyo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphepha eli-1 le-pastry puff pastry
  • Iindidi ezi-3
  • 25g ibhotolo
  • 20 g yeswekile emnyama (emdaka, ingqolowa epheleleyo, muscovado ...)
  • I-100 g yekrimu yokupheka
  • Amaqanda ama-2
  • I-80 g yetshizi yeGruyère egayiweyo
  • Iingcezu ezi-3 ezicekeceke ze-Serrano ham
  • Ityiwa nepepile
  • Umgubo

Ukulungiselela

  1. Ibhotolo isangqa esisuswayo esisuswayo. Ukuphelisa i-oveni ukuya kwi-180º.

  2. Kumgangatho womsebenzi, sasaza iphepha lokugcoba. Beka ngaphezulu kwesikhunta, ukuze iphepha lokubhaka liphezulu. Gcwalisa inhlama kwisikhunta, usike okuseleyo uze ugcwalise ubunzima, nokuba yimifuno eyomileyo okanye iibhola ezikhethekileyo zokubhaka.

  3. Pheka isiseko nge-oveni esele ishushu kangangemizuzu eli-10. Emva kwexesha, rhoxisa kwaye ugcine.

  4. Ngelixa isiseko sibhaka sinokulungiselela ukuzaliswa. Ukwenza oku, hlamba kakuhle kwaye wahlule amagqabi kwii-endives. Zomise ngephepha lasekhitshini kwaye uzifake kwiglasi. Banqunqe ngexesha Imizuzwana emi-5, isantya 5. Yehlisa iichips kwiibhleyidi. Yongeza ibhotela kunye noshukela. Inkqubo Imizuzu emi-15, Varoma temp, isantya 1, jika ngasekhohlo.

  5. Emva kwexesha, susa ii-endive kwaye, ngaphandle kokuhlamba iglasi, yongeza amaqanda, ukhilimu kunye netshizi yeGruyère. Ixesha kunye nokubetha Imizuzwana eyi-30, isantya 3.

  6. Kwisiseko esele sibhakiwe kufafaza umgubo omncinci. Yongeza i-endives kwaye uthele kumxube wekhilimu. Beka i-serrano ham esisikiweyo ngaphezulu.

  7. Bhaka imizuzu engama-25 ukuya kwengama-30 okanye de iququiche inamathele icocekile xa ugqobhoza i-quiche. Kuya kufuneka ijijwe ngaphakathi kunye ne-hue yegolide ngaphezulu.

  8. Xa sele uphekiwe, yiyeke ipholile kwirakhi ukuze ingafumani manzi. Emva koko, xa upholile, unold ngononophelo kwaye usike izahlulo.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - ISurimi kunye ne-zucchini quiche


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