Iphindwe kabini iicoconut flan

Impelaveki iyasondela kwaye kuya kufuneka ulungiselele into ekhethekileyo ukonwabela ixesha lakho kunye nosapho. Ngeli xesha ndikhethe i-coconut flan nayo ubume obuphindwe kabini kwaye sisityebi kangangokuba iya kubhabha ishiya iipleyiti.

Okona kulungileyo kuko konke kukuba nokuba inamacandelo amabini, ezi zenziwe zodwa. I-U.S Kufuneka sixubeke nje, sibeke kwi-varoma kwaye usebenze ngomlingo. Ezi zinto zimbini zimnandi ziyancedisana ngokufanelekileyo ziya kwenziwa ngokuzenzekelayo ngexesha lokupheka.

Kwelinye icala sine Uhlobo lweFlan egudileyo kwaye inencasa. Kwelinye icala sinayo uhlobo lwekhokhonathi cream ngomzimba ngakumbi nangamanzi. Ke xa uzama, ngekhe ukwazi ukuthatha isigqibo sokuba yeyiphi oyithandayo.

Ikhokhonathi flan

Phrinta iresiphi

Gcina iresiphi

Vala

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I-coconut emnandi eneblue kabini.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 300
• Iinkonzo: 6

• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 45M

Izithako

• Amaqanda ama-6
• I-100 g yekhokhonathi egayiweyo
• 130g iswekile
• I-400 ml yobisi lwekhokhonathi
• Iipuniwe ezi-8 ze-caramel engamanzi

Ukulungiselela

1. Okokuqala, sijonga ukuba isikhunta esiza kusisebenzisa singena kwi-varoma kwaye sinokuvalwa kakuhle. Inobungakanani malunga ne-1300 cc. Siyi-caramelize kwaye siyigcina.

2. Kwiglasi sibetha amaqanda aneswekile ngexesha Imizuzu emi-3, isantya 3 1/2.

3. Emva koko sidibanisa ikhokhonathi kwaye siyixube Imizuzwana eyi-30, isantya 2. Ekupheleni kwexesha siya kuba senze i-paste.

4. Inkqubo 1 umzuzu, isantya 2 kwaye sigalela ubisi ngomlomo. Ekugqibeleni sijonga ukuba zonke izithako zidityaniswe kakuhle.

5. Sigalela imixholo yeglasi kwi-caramelized mold, siyigubungele ngefoyile ye-aluminium, siyivale kakuhle. Siyibeka kwi-varoma kwaye sivale ngesivalo siqinisekisa ukuba ingena kakuhle.

6. Sibeka amanzi okanye ukulungiselela ukupheka okude kwiglasi kwaye sibeke i-varoma kwindawo yayo. Inkqubo Imizuzu engama-40, ubushushu bevaroma, isantya 1.

7. Ekupheleni kwexesha, sijonga ukuba iphekwe kakuhle ngokucinezela embindini. Ukuba intonga iphuma icocekile, ilungile, kungenjalo sinokwandisa ukupheka eminye imizuzu emi-5 ukuqinisekisa.

Yintoni enye ekufuneka uyazi ngale recipe?

Ayizizo zonke izinto zokubumba ezifanayo. Olu hlobo lweresiphi, ezo ze ialuminium. Zingumbumba obhityileyo kunye nezinto ezidlulisa ubushushu kakuhle, nto leyo ebalulekileyo ukuze i-flan ipheke ngexesha elifutshane.

Ukuba awufuni ukusebenzisa isinyithi, ungasebenzisa isikhunta iglasi kunye yodongwe kodwa ukupheka kukude.

Xa usiya kupheka i-flan kwi-varoma, thatha ithuba lokuyibeka kwiglasi ulungiselelo olude. ndidla ngo yenza umhluzi okanye iimbotyiKe ndineendlela ezimbini zokupheka ezenziwe phantse ngokwazo.

Khumbula ukuba umhluzi yirisithi ekuvumela ukuba wandise ixesha ngaphandle kwento eyenzekayo. (Kodwa qiniseka ukuba inamanzi !!). Kuhlala kulungile ukuba yenziwe kwaye inokumiswa ngumkhenkce ngokulula.

Unokupheka kwakhona i-coconut flan ephindwe kabini bain marie ehovini. Beka itreyi enzulu ngamanzi kwaye ulungise i-oveni ukuya ku-180º. Ubeka ukungunda, uvalwe ngokuqinileyo, emanzini ulumke ungazitshisi kwaye uqinisekise ukuba amanzi afikelela, ubukhulu becala, 3/4 wokubumba. Yiyeke malunga nemizuzu engama-30. Ukuba ayenziwanga unokwandisa ixesha ngaphandle kwengxaki okoko nje kukho amanzi etreyini.

Le flan ecociweyo enemibala emibini ilungele ukunganyamezelani kwe-lactose kuba yenziwe ngobisi lwekhokhonathi. IiCeliacs zinokuyithatha kuba akukho nasinye sezithako esine-gluten.

Kule flan unako ubisi lwekhokhonathi ubisi oluqhelekileyo okanye ubisi lwemifuno. Ndiyayithanda iresiphi yoqobo kodwa ndiyayithanda yenziwe ngobisi lweamangile kwaye imnandi kakhulu.

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