(50 iivoti)
Ukulayisha ...
Iswidi emnandi ekufuneka ufunde ukuyilungisa. Imalunga ne ukhilimu ogqibeleleyo kwaye uthambe kakhulu, zenziwe ngetshizi kunye nokhilimu kunye umaleko oqhekezayo weswekile. Siza kwenza ukhilimu okhawulezayo nolula ngeThermomix yethu kwaye siya kuyikhapha kunye nezinye amaqunube amnandi. Siza kubeka amaqhekeza amaqunube ambalwa kwisiseko sesitya ngasinye esiya kuthi emva koko sivale ngekrimu esiyenzileyo. It sizobhaka nge-bain-marie kwaye kuya kufuneka senze kuphela umnxeba wokugqibela. Siza kuyigubungela i-dessert yethu ngeswekile kwaye siyitshise nge-blowtorch ukuze sibe nayo umaleko oqaqambileyo we-caramel.
ICrème brulee enamaqunube
Iswidi emnandi kunye nokhilimu othambileyo kunye nongqameko oluqhekezayo lwe caramel. Siza kuyikhapha kunye neerberberries ukuyenza igqibelele. I-khrimu iya kwenziwa nge-cream cream kunye ne-cream esiza kubhaka. Siza kuyigubungela ngeswekile kwaye siyitshise nge-blowtorch ukuyenza igqibelele.
- UAlicia tomero
- Ikhitshi: IsiFrentshi
- Uhlobo lweRipeipe: dessert
- Iikhalori: 275
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-300g yohlobo lweshizi cream ePhiladelphia
- 115g iswekile
- I-300ml ukhilimu omuncu (i-300ml yokubetha cream kunye nejusi yesiqingatha semon encinci)
- 1 iqanda elikhulu
- I-450g yamaqunube
- 6 okanye 7 amacephe eswekile ukufafaza kunye nokutshisa
Ukulungiselela
Ngaba ikrimu emuncu Isiqingatha seyure kwangaphambili, kwisikhongozeli siza kubeka i 300ml cream ukukhwela kwaye siyakukhumbula Ijusi yesiqingatha selamula. Siyiqhwitha ngamandla kwaye siyiyeke ityeke kancinci. Sayifaka kwifriji ejikeleze I-30 minutos.
Xa sele silungile cream, siyafudumeza i-oveni nge-160 °. Kwiglasi yethu yeThermomix siza kudibanisa ukhilimu. Siphosa ifayile ye- I-300g yetshizi cream, i-115g yeswekile. Siyicwangcisa ngexesha Umzuzu omnye kwisantya 1. Xa sele sikulungele siyayiphosa 300ml ukhilimu omuncu kunye neqanda. Siyicwangcisa ngexesha Imizuzu emi-2 ngesantya 4.
Silungiselela Izitya ezi-6 ezinokungena eontini kwaye ziyinxalenye yenkonzo nganye. Sithatha i-strawberries kwaye siyinqumle ibe ngamaqhekeza amancinci, siya kufaka amasuntswana kwiziseko zeebhotile. Emva koko sigubungela i icwambu lesonka samasi ebesiyilungisile, sinokugcwalisa phantse emaphethelweni ezityeni, kuba le khrimu xa ibhakwe ayizukukhula.
Silungisa itreyi enokuya ehovini. Le tray kufuneka ibe nezantsi kuba siza kubeka izitya kwaye siya kuzo bhaka kwibhoyila kabini. Sibeka izitya ngaphakathi kwitreyi y sizogalela amanzi ukugubungela malunga nesithathu kwisithathu sesitya. Umbono kukuba xa ukubhaka i-khrimu akupheki ngequbuliso kwaye ngenxa yoko amanzi ayithambisa kwaye kuphekwe ukhilimu othambe kakhulu kuthi. Sifaka kwi-oven Ngexesha lemizuzu engama-25.
Ngezitya ezibhakiweyo siye sayiyeka yaphumla okwexeshana ngaphandle kwetray. Sigubungela ikrimu nganye ngeswekile kwaye ngoncedo lwevuthela sizakusitshisa iswekile. Kufuneka ihlale umaleko oqhekezayo we caramel. Singabeka izitya kwifriji ku ukuba bathathe ukubanda.
Yeyiphi ipenti!