Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ii-crepes ezifakwe itshizi kunye ne-asparagus

UkuqalaImizuzu ye452 abantuIikhalori ezingama-300
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

ikhrepes-efakwe-ngetshizi-kunye-neasparagus-thermorecetas

Ndiyithanda kangakanani i-crepes! Ndiyazithanda iilekese ezifafazwe iswekile nesinamon kodwa ityuwa nanjalo banika umdlalo omninzi. Banokugcwaliswa ngokudityaniswa okungafaniyo, nokuba yimifuno, inyama kunye nentlanzi.

Namhlanje ndikhethe ezinye ii-crepes ezifakwe itshizi kunye ne-asparagus. Inketho yokujonga, ngakumbi ngoku ixesha liqala I-asparagus kwaye asizukuzifumana kwimarike kuphela kodwa nakwintsimi.

Xa usenza ii-crepes kubalulekile gxuma intlama kuba umgubo uthambekele ekuhlaleni phantsi.

Elinye iqhinga kukuba, wakube ugqibile, Ii-crpes zingabanda. Ke, njengoko sisenza njalo iikroyi, sinokuba nazo kwisikhenkcezisi esilungele ukusetyenziswa nokuzaliswa esikuthanda kakhulu.

Ii-crepes ezifakwe itshizi kunye ne-asparagus

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ii-crepes ziipancakes ezimnandi ezivumela ukugcwaliswa okungapheliyo ngoluhlobo, ngeshizi kunye ne-asparagus, eyindibaniselwano emnandi kunye nentwasahlobo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 300
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama yecepe:

  • I-125 g yomgubo wengqolowa
  • 250g ubisi
  • Iqanda le-1
  • 10 g yeoyile yeoli
  • 1 ityuwa encinci

Ukuzaliswa:

  • 1 iselfot
  • I-asparagus eyi-7
  • 150 g yekrimu
  • I-50 g yetshizi yeParmesan
  • 10 g yeoyile yeoli
  • Ityiwa nepepile

Ukulungiselela

  1. Beka zonke izithako zentlama yeglasi kunye nokuxuba ngexesha Imizuzwana eyi-20, isantya 4. Susa kwaye makume okungenani imizuzu engama-30.

  2. Emva kokuba ixesha lokuphumla lidlulile, manzi iphepha lasekhitshini ngeoyile encinci, usasaze umphezulu wepani eshushu ngeli phepha. Oku kuya kuthintela ii-crepes ekunciphiseni.

  3. Thela ipani yenhlama kwaye uhambisa ipani ukuze isasazeke ngokulinganayo. Masiguqule umbala wegolide kwaye uyicofe ngononophelo ngaphezulu ukuze uthambise icala lesibini. Susa kwaye uphinde umsebenzi de ugqibe ngentlama.

  4. Ngelixa sinokwenza ukugcwaliswa, ukwenza oku, chuba kwaye usike i-shallot ngexesha Imizuzwana emi-3, isantya 5. Yehlisa iichips kwiibhleyidi. Thela ioyile kunye nefry ye Imizuzu emi-7, 100º, isantya 1.

  5. Hlamba kwaye umise i-asparagus, uzinqumle zibe ziisentimitha eziyi-1/2 cm kwaye uziphekele Imizuzu emi-5, 100º, isantya 1. Ixesha, susa kwaye ugcine.

  6. Ngaphandle kokuhlamba iglasi, yongeza ukhilimu. Yitshise Imizuzu emi-4, 100º, isantya 1. Emva koko faka ishizi uze ubethe ngexesha Imizuzwana eyi-5, isantya 5.

  7. Gcwalisa i-crepe ngenxalenye yesosi kunye nenxalenye ye-asparagus. Qengqa okanye usonge i-crepe kwaye uyibeke kwisitya okanye isitya. Gcwalisa ezinye ii-crepes ezi-3 ngaphezulu.

  8. Khonza ngaphambi kokuba ukuzaliswa kubande.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iicroquettes zikaJerky


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