A engenayo ngokugqibeleleyo! Kulula ukuzilungiselela nokutya lula ... ngokudubula kweencasa kunye ukwenziwa emlonyeni: I-crispy itshizi yebhokhwe kunye ne-anyanisi confit cannelloni. Siyaqhubeka nokuphuhlisa iiresiphi zokufumana okuninzi kwi-filo pasta esiyibone kwiintsuku ezimbalwa ezidlulileyo nge i-aubergine kunye ne-salmorejo millefeuille.
Ndithathe ithuba lokuba sele sinayo ipakethe ye-filo evulekileyo ukulungiselela i-aubergine millefeuille, ndithathe isigqibo sokulungiselela le cannelloni imnandi kwaye ngenxa yoko ndisebenzise ithuba lobushushu be-oveni.
I-crispy itshizi yebhokhwe kunye ne-anyanisi cannelloni
I-crispy filo ipasta cannelloni efakwe itshizi yebhokhwe kunye ne-anyanisi ye-confit. Ilungele ukuqala kunye nokutya. Ephantsi kumanqatha.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - i-aubergine kunye ne-salmorejo millefeuille, ijeli yetumato
Umthombo-Yazi ukupheka (TVE1)
Ubeka ntoni kwipasta ukuze uyi hydrate?
Sawubona uVanessa, kusetyenziswa ioyile yomnquma. Ndisebenzisa ibrashi kwaye ndipeyinta iphepha ngalinye ngeoyile (ngaphandle kweyokugqibela). Ndiyathemba ukuba uyayithanda iresiphi kunye nombulelo ngokusilandela. Ihagi.
Ngaba ungabeka ifoto ngendlela osika ngayo amagqabi uze ugcwalise?
Ndiyabonga kakhulu
Kulunge kakhulu, kodwa ukuba ukongeza amanye amakhowa asikiweyo xa usenza itswele, yinto ephosakeleyo ngokupheleleyo.
Yhuu Montse, ingummangaliso! Ndiza kuzama ngokuqinisekileyo kwixesha elizayo. Enkosi ngokusibhalela, intle!
Ungabhaka ubusuku bonke ???
Hi Inés, ungazibhaka kwaye ubashiye ngaphandle kwefriji kwaye baya kuba belungile ngobusuku obunye. Nangona eyona nto ibalulekileyo kukuba ubathathe bentsha, unokubenza iiyure ezimbalwa kwangaphambili. Ndiyathemba ukuba ndisombulule umbuzo wakho. 🙂 Enkosi ngokusilandela!