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I-crispy tex mex eqengqelekayo enesosi yaseMexico

IzibhenoImizuzu ye50Abantu abangama-16-20 bahambaIikhalori ezingama-75
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UIrene Arcas

I-Tex mex rolls

Namhlanje sikulethela iresiphi engenakusilela: Iifilo zepasta ezifakwe inyama ecoliweyo kunye neetumato zendalo kunye netshizi egreyithiweyo. Ukuba sisonga le miqulu ngamagqabi elettuce kwaye simanzi ngayo Isosi yetumato yaseMexico Kukutya okumnandi ngokupheleleyo.

Kuqala siza kupheka inyama yengulube egalelwe inyama ye-Tex-Mex egalelwe kakuhle ukuze ibe nayo yonke incasa yale ndlela yokutya. Emva koko siya kulungisa i-tomato encinci yendalo, eya kubongeza i-juiciness kwaye ekugqibeleni, siya kufaka i-cheese encinci, eya kuyinika ukunambitheka kunye nokucoceka.

Siza kusonga oku kuzaliswa amashiti enhlama yefilo, ipasta ecekeceke ngokugqibeleleyo xa ithi xa ibhakiwe okanye ijiwe ibe yinto ecekeceke nomoya. Siza kuhamba neeroll zethu kunye nencasa Isosi yaseMexico Uhlobo lwefama.

I-crispy tex mex yesimbo esongwayo

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Iifilo zepasta yeFilo egalelwe inyama ecoliweyo kunye neetumato zendalo kunye netshizi egayiweyo, wakhonza nesosi yaseMexico.

I-crispy tex mex yesimbo esongwayo
  • UIrene Arcas
  • Ikhitshi: mexican
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 75
  • Iinkonzo: Imiqolo eli-16-20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

I-Tex mex rolls

  • 8-10 phyllo intlama amaphepha
  • 3-4 amacephe egargarini
  • I-500 g yengulube egayiweyo
  • 30 g yeoyile yeoli
  • 150 lamanzi
  • 1 ipere okanye istamatato yesebe esikwe kwiityhubhu ezincinci kakhulu.
  • amanye amagqabi lettuce
  • itshizi egalelwe ukunambitha
  • Imvulophu eyi-1 ye-mex yeziqholo zeetacos okanye iifajitas

Isosi yetumato yaseMexico

  • 2 iitamatisi ezivuthiweyo
  • 75 g wepepile eluhlaza
  • Iilayi ezi-2 zepepile yejalapeno (ukhetho) okanye icephe e-1 yesosi esine-spice yaseMexico (umzekelo, isosi ye-chipotle)
  • I-50 g chives
  • I-1 clove yegalikhi
  • I-1 / 2 itispuni letyuwa
  • 1/2 itispuni yeswekile
  • 40 g yeoyile yeoli

Ukulungiselela

  1. Isosi yetumato yaseMexico

    Beka itswele, ipepile eluhlaza, igalikhi kunye neoyile kwiglasi. Saqhekeza Imizuzwana eyi-5, isantya 5. Inkqubo Imizuzu emi-10, iqondo lobushushu eli-120º, isantya secephe. 

  2. Songeza iitumato zonke, ityuwa, iswekile kwaye siyasityumza Imizuzwana eyi-5, isantya 5. Siyapheka Imizuzu emi-5, ubushushu bevaroma, isantya secephe (ngaphandle kwebhekile). 

  3. Singcamla kwaye silungise ityuwa, iswekile kunye nezinongo ukuze ukwazi ukuyibeka ngendlela othanda ngayo. I-tomato iya kukhupha amanzi aneleyo ngoko ndadlula kancinci ngebhasikidi ukususa amanzi amaninzi kwaye ndishiye i-sauce eninzi.

    Sabhukisha.

  4. I-Tex mex rolls

    Songeza ioyile kunye nenkqubo Imizuzu emi-2, isantya 1, ubushushu ngo-120º. Songeza inyama kunye nenkqubo Imizuzu emi-10, isantya 1, ithuba lasekhohlo, iqondo lobushushu 120º. 

  5. Xa ixesha liphelile, sidibanisa imvulophu yokunonga kunye ne-150 gr yamanzi. Nge-beaker ithambekile (ayibekwanga ngokupheleleyo okanye ayisuswanga) inkqubo Imizuzu engama-10, isantya 1, ubushushu bevaroma. 

     

  6. Xa ixesha liphelile, sijonga ukuba inyama yomile na, kunye nesosi encinci. Ukuba akukhange kubenjalo, sicwangcisa imizuzu embalwa kunye nebheki isuswe ide ibe ngumphunga.

    Sisusa kwaye sigcine ukuze ibe nobulali. Xa sele ucaphukile, yongeza iitumato kwiityhubhu ezincinci kwaye udibanise kakuhle.

  7. Sitshisa i-oven ukuya kuma-200º.

    Silungisa itreyi yokubhaka ngephepha lokubhaka.

    Kwipani encinci sibeka imajarini kubushushu ubuncinci ukuze inyibilike, kwaye siyigcina incinci ngelixa sihlanganisa imiqulu. Ukuba sibona ukuba kushushu kakhulu, sisusa ipani emlilweni.

     

  8. Sisasaza amashiti enhlama yefilo kwaye siwasike ngesiqingatha ngesikere, ke siya kuba namashiti ayi-16-20.

    Sigcwalisa iphepha ngalinye kunye nenyama kunye nentwana yesonka samasi. Kuqala siqengqeleka kancinci, emva koko sifike emaphethelweni kwaye sigqibe ukuziqengqa. Bhrasha umda wokuphela ngemargarine enyibilikileyo ukuze umqulu uvalwe.

    Sibeka imiqolo kwitreyi yokubhaka kwaye isiphelo esitywiniweyo sijonge ezantsi. Sigqibezela ukulungisa yonke imiqulu kwaye xa sinayo yonke ibekwe, siyixubha ngeephelo kunye nomphezulu ngemajarini enyibilikiweyo.

  9. Bhaka imizuzu eli-15 ngo-200º okanye kude kube nsundu ngegolide.

  10. Sikhonza ngelethisi kunye nesosi yaseMexico.

Amanqaku

I-Filo khekhe: Kule mihla siza kuyifumana le pasta nakweyiphi na ivenkile enkulu, kwicandelo lenhlama efrijiweyo (apho ikhekhe lokugaya kunye nepheki emfutshane). Ngokuqhelekileyo kukho malunga ne-8-10 amaphepha kwiphakheji nganye. Kubalulekile ukuzisebenzisa ngokukhawuleza kuba zoma ngokukhawuleza kwaye, xa zomile, kunzima kakhulu ukuziphatha kuba ziyaqhekeka. Isosi yaseMexico: ukuba unayo isosi eshiyekileyo, ungayigcina efrijini kwaye ube nayo ne-nachos ukudipha ngolunye usuku.


Fumanisa ezinye iiresiphi ze: Izibheno, Amakhadi

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