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I-Pea Soup yeHalloween

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por UAscen Jiménez

Kwividiyo sikubonisa indlela yokulungiselela oku isobho sepea ngombono omnandi weHalloween.

Ngomqolo omfutshane okanye nge-pastry ye-puff siya kulungiselela isigcawu iyakulingana ngokugqibeleleyo epanini esifuna ukuyithatha etafileni. Enye inketho kukwenza izigcawu ezincinci zibeke ezityeni apho sikhonza khona isuphu. Ukuba ukhetha olu khetho lokugqibela, qiniseka ukuba izitya zingafakwa eontini.

Ukuze uyiqonde le nto ndiyithethayo, kungcono ukuba ubukele ividiyo. Yintoni ongafuni ukuyenza isuphu yepea? Ewe, sebenzisa umbono wesigcawu kuyo nayiphi na into isampuli okanye isuphu. Ukuba awunomdla kuyo yonke le nto halloween? Ewe, nikela ingqalelo kwisobho sepea, esimnandi kakhulu.

Isobho se-pea seHalloween

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isuphu elula ye-ertyisi ehonjiswe ngesigcawu esimnandi seHalloween.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 3
  • Ixesha elipheleleyo:

Izithako

Isigcawu:

  • I-Shortbread okanye i-puff pastry
  • Inkwenkwezi ye-anise okanye i-peppercorns

Isuphu:

  • I-30 g chives
  • 65 g yomnqatha
  • 10 g yeseleri
  • 30g oyile
  • I-100 g ye ham ekhethiweyo ephekiweyo
  • 1000 g yomhluzi
  • I-240g ii-ertyisi (zinokubandiswa)
  • Sal

Ukulungiselela

  1. Silungiselela intlama yesigcawu (okanye izigcawu) sisebenzisa imela ukusika imilenze. Ukuxhasa isigcawu / amaphepha kwiphepha elingagcini grease, sibeka epanini okanye kwisitya ngasinye ukuba sikhetha ukuba ngamnye abe nesigcawu sakhe. Kubalulekile ukuba izikhongozeli zikhuselekile kwi-oveni.

    Bhaka imizuzu embalwa (malunga ne-10) de ibe intlama imdaka ngegolide. Sithatha kwaye sigcina.

  2. Sibeka itswele, iminqathe kunye neseleri kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Yongeza ioyile kunye nenyama ephekiweyo. Inkqubo Imizuzu emi-5, i-120 °, ngokuchasene newotshi, isantya secephe.

  4. Songeza ii-ertyisi kunye nomhluzi oshushu. Inkqubo Imizuzu emi-45, i-100 °, ithuba lasekhohlo, isantya 1.

  5. Sigalela isuphu yethu epanini okanye siyiphake kwisitya ngasinye. Sigubungela ngesigcawu okanye intlaka.

Iinkcukacha ezithe xaxe - I-Cream yesobho se-mushroom


Fumanisa ezinye iiresiphi ze: halloween, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.