Ukuba ufuna ukulothusa usapho lwakho nge isitya esikhethekileyo sepasta Le Krismesi, nantsi iresiphi yanamhlanje. Ndisebenzise i-fusili enkulu, ebizwa ngokuba yi-fusiloni, kodwa ke ungasebenzisa ipasta oyithandayo. Kulesi sidlo, kunomdla ukusebenzisa ipasta esemgangathweni ekhethekileyo ngakumbi kunye nefomathi eyahlukileyo eyahlukileyo kwi-macaroni okanye ispaghetti.
Le pasta iza kuhamba nesosi emnandi eyenziwe Ishampeyini, ke ingumbono olungileyo xa kukho i-champagne eseleyo ukusuka kolunye usuku ukuya kolandelayo, ukuba mhlawumbi ukusela akusenabungqina obutsha bebhotile evulekileyo, kodwa ukupheka kulungile.
Kwaye ekugqibeleni, sisebenzise neeperile herring. Kwiintsuku ezimbalwa ezidlulileyo, inkampani I-Pescaviar Usithumelele iisampulu zeemveliso zakhe ezintle, kwaye inyani kukuba zimnandi. Ke ukuba ningabathandi beemveliso ezinjengelump roe, isalmon, itrout kunye nabanye, ndincoma ukuba nityelele iwebhusayithi yabo kuba ilungile ngenene.
Ukuba awunayo iiparele ze-herring, ungasebenzisa i-lump okanye i-mujol roe, enexabiso elihle kakhulu unyaka wonke.
I-Fusiloni ene-champagne sauce kunye neeperile
Isitya esikhethekileyo se-pasta seKrisimesi, esenziwe nge-sauce emnandi ye-champagne kunye ne-herring sphere.