Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Inkukhu yegalikhi ephekwe kwi-varoma

Inkukhu_ajillo_varoma

Ngubani othe ukutya "kwe ukutya"Kwakudinisa kwaye kungangcamlwa nantoni na? Namhlanje ndikuphathele iplate ngokugqibeleleyo, Iikhalori ezisezantsi, Ngaphandle kwamafutha, alungele abo balandela uhlobo oluthile lwerejimeni ye-hypocaloric: I-garlic yenkukhu ephekwe kwi-varoma. Kodwa ndiyakuqinisekisa, abo kuni abangalandeli naluphi na uhlobo lokutya, niya kuyithanda. Kwaye ukuba sele siyikhapha nge irayisi ye-basmati kunye neerasentyisi kunye neepine nut kunye cream yeminqathe okokuqala, ipleyiti isangqa.

Yinto kakhulu elula ukuzilungiselela, kwaye eyona nto intle kukuba akukho nto iba mdaka, nditsho nesikhongozelo se-varoma !! Kuba siza kusebenzisa i ukugoba iibhegi indlela ezisebenza ngayo. Ngaba uyabazi? Ndiyakukhuthaza ukuba uzame ukuba akunjalo. Ziyingxowa ezifanelekileyo zokugcoba kuzo, kwaye ke, ziyawachasa amaqondo obushushu aphezulu. Ungazithenga nakweyiphi na ivenkile enkulu (kwindawo yesilivere, ifilimu yokutya ...). Kuya kufuneka sibeke iintlanzi okanye inyama esifuna ukuyipheka ngaphakathi, izithako zesoya, ivale kwaye siyivumele ifuthe kwisitya sethu sevaroma. Yindlela efanelekileyo yokupheka kuba ukutya kuya kupheka kwiijusi zayo kwaye kuya kubakho okuninzi okuseleyo. nencasa kwaye ndiza kuyigcina izondlo y iivithamini

Ukulingana kunye ne-TM21

itheyibhile yokulingana ikeyiki yetshokholethi

Iinkcukacha ezithe xaxe - irayisi ye-basmati kunye neerasentyisi kunye neepine nutcream yeminqathe


Fumanisa ezinye iiresiphi ze: Amakhadi, Elula, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Ngaphantsi kweyure enye, Ukupheka kweVaroma, Rhoqo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-17, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Abaqhubi beMari sitsho

    Mmmm, oko kubonakala kulungile! Kodwa ndingaphezulu kwesifuba, amathanga am okanye amaphiko azange andibize kakhulu ... Ngaba kuya kufuneka ndibeke ixesha elifanayo ukuba ndiyenza ngebele? Ndithini xa ndixova amathanga namabele?
    Enkosi ngeeresiphi ezimnandi ozibeke apha, azisoze zasilela!

    1.    UIrene Arcas sitsho

      Molo uMari Carmen, umahluko kukuba isifuba somile kunamalungu ethambo, yiyo loo nto sisebenzise amathanga. Kodwa ke ungayenza ngamabele enkukhu. Isilumkiso kuphela kukuba kuya kufuneka ubapheke ixesha elincinci, malunga nemizuzu eli-10 ngaphantsi kuya kwanela. Ukuba ufuna ukudibanisa iinxalenye ezahlukeneyo zenkukhu, ndincoma ukuba uyenze ngenkukhu enqunqiweyo, ukuze amalungu alingane ngokulinganayo. Ndiyathemba ukuba ndikuncedile, uya kusixelela sihle!

  2.   ana sitsho

    Molo Irene
    Ndiyenzile le recipe ngamathanga enkukhu kwaye kanye namaxesha owathethayo kunye namathanga ahlala eluhlaza, xa ndiqonda ukuba ndiwafaka kwimizuzu engama-20 ngaphezulu kwaye sele ekrwada kakhulu ngaphakathi, ngaphandle kwamathanga amancinci. Ndicinga ukuba ixesha elichaziweyo kwirisiphi kufuneka lilungisiwe.
    Ndiyabonga kakhulu

    1.    UIrene Arcas sitsho

      Molo Ana, mhlawumbi amathanga am ebemancinci kakhulu. Ndiza kuyitshintsha kwiresiphi ukuze kungabikho kuthandabuza. Enkosi!

  3.   maria sitsho

    Molo, ndimtsha kwi-thermomix iveki kuphela ngoku, ndinayo, hee, kwaye ukuba sifuna ukuzenza ngaphandle kwengxowa, enkosi kwangaphambili

  4.   gabi sitsho

    Iigram ezili-1500 zamanzi ???

  5.   UIrene Arcas sitsho

    Molo Gabi, iigram ezili-1.500 zamanzi (isiqingatha seelitha) zifakwa kwiglasi ukuze inkukhu ifuthiswe. Ndiyathemba ukuba ndiye ndanceda!

  6.   uEli sitsho

    Yintoni anayo! Ndifuna ukuzikhuthaza ukuba ndiyenze kodwa… Ihluka njani ukuba andiyenzi ngengxowa yokosa? Imozulu iyatshintsha? Ngaba ndiyibeka inkukhu kunye nesinongo ngqo kwisitya seVaroma? Enkosi!

    1.    UIrene Arcas sitsho

      U-Eli, umbono wokusebenzisa isikhwama se-broiler kukuba inkukhu ipheke ngejusi yayo. Ukuba asikhange siyisebenzise ibhegi, yonke incindi kunye nesosi ziya kulahleka nge-varoma. Khumbula ukuba ukuvelisa umphunga iglasi ithwala amanzi, ke yonke incindi iya kuwa apho. Ndikucebisa ukuba uzame iingxowa kuba zikhululekile kakhulu, iba mbi kakhulu kwaye ukupheka kunempilo. Uya kusixelela!

  7.   jusi sitsho

    Ndiyayenza, kodwa ndibeke ityuwa, kwindawo yokwamkela ayinayo kodwa ayiyifuneki? Andinazo iibhegi zokosa ngoko ke ndenze into eyenziwe ngefilimu ndaza ndabeka ifoyile yealuminiyam emazantsi e-varoma ukuze ndingalahli ijusi. Ndiza kukuxelela ngayo!

    1.    UIrene Arcas sitsho

      Molo Jusi, xa ndinepilisi yomhluzi egxunyekweyo andisayifaki ityuwa, kodwa ke, ungayongeza ukuba uyayithanda ngakumbi. Kuthiwani ngokuveliswa kwefilimu kunye nealuminium? Makhe sikuxelele ukuba kwenzeka njani. Enkosi!!

      1.    jusi sitsho

        Molo mhlekazi, isebenze kakuhle kakhulu! Ndiza kukuxelela: Ndisebenzise iziqwenga ezintathu ezinde zokusonga iplastiki (malunga nobude betreyi ye-oveni) kwaye ndibeke enye ngokuthe nkqo kunye nezinye ezimbini ngokuthe tye phezulu kweyokuqala, ukuze kubekho indawo etyebileyo yeplastiki. songela uninzi lwesikwere esinesiphumo. Ubeka iphepha lesilivere ngobukhulu be-varoma kwaye lihlala lifana nesitya esiza kuqokelela iijusi eziphuma kwifilimu. Ubeka i-drumsticks apho kunye ne-sauce phezulu, ndidibanisa yonke into kakuhle, ndiyibophe kwaye ndiyibeke phezu kwe-foil yesiliva "isitya". Okunye kuyafana neresiphi yakho! Inyani yeyokuba ndibone amathanga enziwe nge-45 yokuqala ukuba andizange ndiwajike ... Impazamo enkulu! Zazikrwada ngaphakathi kwaye kwafuneka ndizenze kwi-casserole ekugqibeleni. Kodwa ndizama kwakhona ngokuwajika, okanye mhlawumbi ndiwafake ngaphakathi kweglasi kunye nebhabhathane, nangona kufuneka zibe zincinci kakhulu ukwenzela ukuba zihambelane kakuhle kwaye "zingangeni" ngee-blades ngenxa yoxinzelelo. Uxolo malunga nomqulu!

  8.   Alberto sitsho

    Mholweni. Ngaba umntu unokucacisa ukuba uthetha ntoni nge-1 cube ye-bouillon egxile? Ipilisi yeAcrcrem? Yenkukhu? Enkosi

    1.    UIrene Arcas sitsho

      GHola Alberto, ngokufanelekileyo ibhekisa kwipilisi yenkukhu iA Avecrem. Ukubulisa 🙂

  9.   UCarmen Duran sitsho

    Uqinisekile ukuba i-1500 g yamanzi sisiqingatha selitha? Kuyo nayiphi na imeko, esi sixa asichazwanga kuluhlu lwezithako. Ukongeza, kukho intetho yesiqingatha seglasi yamanzi, endicinga ukuba kuya kufuneka ubeke i-marinade, akunjalo?

    1.    UIrene Arcas sitsho

      Molo uCarmen, sifuna amanzi ezinto ezimbini:
      - i-1.500 g engangeni kuluhlu lwezithako ukubeka ngaphakathi kwiglasi kwaye ivelise umphunga wokupheka inkukhu kunye ne-varoma.
      I-1/2 indebe yamanzi engena kwizithako zokubeka ngaphakathi kwimpahla yenkukhu.
      Ndiyathemba ukuba ndincedile !!

  10.   Noelia sitsho

    Iresiphi elula kwaye emangalisayo! Ndingathanda ukwenza amagqabantshintshi amabini.
    Okokuqala, ukuba uyandivumela, ushicilelo oluphosakeleyo: i-1500gr yamanzi ilitha kunye nesiqingatha, hayi isiqingatha selitha.
    Ngakolunye uhlangothi, ingcebiso: endaweni yokongeza amanzi kwi-beaker kwisinyathelo sokuqala, yenze emva kokukhupha iglasi kwisikhwama. Ngale ndlela sinokuthi "sikrazule" ngokulula iziqwenga eziye zahlala ezantsi, ngakumbi malunga neeblades.