IHazelnut Biscottis

Abona bantu bafuna ucoceko ngokuqinisekileyo baya kufumana umohluko phakathi biscotes, biscottis, carquinyolis okanye rosegones njengoko zibizwa njalo eValencia kodwa kum zonke ziyi-cookies ezomileyo kunye ne-nutty flavour.

Olona phawu lwabo lubalaseleyo kukuba banjalo iphekwe kabini, yiyo loo nto ibiscottis. Umqulu wonke uphekwa kuqala emva koko usikwe izilayi ezibuyiselwa ehovini ukupheka okwesibini okanye ukosa.

Eziqhelekileyo kukuzenza kunye neeamangile kodwa ndibambekile kwezi hazelnut. Ndiyakuthanda ukubakhapha behamba noPedro Ximénez nangona bekwakhapha ikofu okanye Itshokolethi eshushu.

Zigcinwe ngokugqibeleleyo kwifayile ye- Ibhotile engena moya okanye ibhokisi kwaye bathi banokuhlala kwiiveki ezi-2 okanye ngaphezulu. Ngokwam, andizange ndilinde ixesha elide kangako kuba kwiintsuku ezimbalwa isikhephe sele singenanto.

IHazelnut Biscottis

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Iibhiskithi zemveli ze-hazelnut, i-carquinyolis, i-rosegones okanye i-biscottis ziyabhaka kabini, ezibanika uburhabaxa.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: umthamo
• Iikhalori: 70
• Iinkonzo: 25

• Ixesha lokulungiselela: 35M
• Ixesha lokupheka: 2M
• Ixesha elipheleleyo: 37M

Izithako

• 180 g yomgubo
• Amaqanda ama-2
• 100g iswekile
• I-100 g yeehazelnuts eluhlaza kunye ne-peeled
• i-1/2 ye-lemon okanye i-orange
• 1/2 yemvulophu yegwele
• I-20 g ye-liqueur ye-hazelnut okanye i-Amaretto

Ukulungiselela

1. Ukuphelisa i-oveni ukuya kwi-175ºC. Qhawula itreyi yokubhaka kunye nephepha lesikhumba okanye efanayo.

2. Beka umgubo, iswekile, umgubo wokubhaka kunye namaqanda kwiglasi yeThermomix. Xuba Umzuzu omnye kwisantya 1.

3. Yongeza utywala kwaye udibanise Imizuzwana emi-20 kwisantya 4.

4. Susa intlama encangathi uze uyibeke kumgubo ocoliweyo. Thambisa izandla zakho ngeoyile uze udibanise intlama kunye neehazelnuts uze wenze uxande oluyi-7 x 10 cm. Yibeke kwiphepha lokubhaka. Bhaka ke imizuzu engama-20 kubushushu obufanayo.

5. Susa kwi-oveni kwaye ngemela usike izilayi ezisisi-1,5 cm ububanzi. Masishushu malunga nemizuzu emi-3 emva koko ubeke izilayi kwiphepha lokubhaka. Bhaka imizuzu emi-6, uwajike kwaye ubaphe enye imizuzu emi-5.

6. Vumela ukupholisa kwi-rack rack.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Itshokolethi eshushu