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I-hazelnut kunye ne-chocolate meringue

Ukutya okutyayoImizuzu ye10730 abantuIikhalori ezingama-50
1/52/53/54/55/5 (17 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Yeyiphi impumelelo ebibe nayo i-hazelnut kunye ne-chocolate meringue. Ziyakhanya kangangokuba ziye zaba wonke umntu dessert owuthandayo.

Kuya kufuneka ndivume ukuba eyona njongo iphambili yokwenza le recipe yayi thatha ithuba le-4 icacile Bendinayo efrijini. Kodwa isiphumo siqinisekisile ukusuka ekuqaleni ukuya ekugqibeleni kuba kulula ukuzenza.

Ezi meringue zine ukukhanya okukhanyayo kunye ne-hazelnut etyebileyo kunye ne-chocolate, ukuba sele uyazi ukuba zihamba kakuhle kakhulu kuninzi lweelekese.

I-hazelnut kunye ne-chocolate meringue

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I-hazelnut kunye ne-chocolate meringue
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 50
  • Iinkonzo: 30
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiimeringue

  • Amhlophe ama-4
  • 1 tbsp.ijusi yelamuni
  • 250 g iswekile emhlophe
  • I-30 g yeehazelnuts ezigcadiweyo
  • I-30 g yetshokholethi

Ukuhombisa

  • 50 g yetshokholethi yokuhombisa

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-90º nge fan.

  2. Siwasika amantongomane kunye neetshokholethi Imizuzwana emi-3, isantya 5. Siyarhoxa size sigcine.

  3. Sihlamba iglasi ngamanzi kwaye siyomise ngephepha lasekhitshini. Sibeka ibhabhathane kwii-blade kwaye songeza abamhlophe beqanda kunye nepunipoon yejusi yelamuni. Sibabethe ngexesha Imizuzu emi-4, isantya 3 1/2.

  4. Ixesha liphelile, siyacwangcisa Imizuzu emi-2, isantya 3 1/2 kwaye sidibanisa iswekile ngecephe ngomlomo de kugqitywe.

  5. Inkqubo Imizuzwana emi-30, isantya 2 kwaye sidibanisa umxube wamantongomane kunye neetshokholethi ebesizigcinele emlonyeni.

  6. Kwitreyi efakwe kwiphepha lasekhitshini sibeka iipunipoyi zomxube, siqinisekisa ukuba zonke iimeringue zinobungakanani obufanayo.

  7. Sizifaka kwi-oveni kwaye masizomise iyure e-1 imizuzu engama-30 kubushushu obufanayo, okt 90,.

  8. Ekupheleni kwexesha, sisusa itreyi kwaye, ngononophelo olukhulu, siyabadlulisela kwirakhi ukuze bagqibe ukupholisa.

  9. Nyibilikisa itshokholethi kwi-bain-marie okanye kwi-microwave. Sihombisa ii-meringue ngemisonto yetshokholethi kwaye masiziqinise ngaphambi kokubeka kwitreyi yokukhonza.

Ngaba uyafuna ukwazi ngakumbi nge-hazelnut kunye ne-chocolate meringue?

Ukuze ezi zicacileyo zifakwe kakuhle kwinqanaba lekhephu kufuneka ubeke isiqinisi. Kule meko ibiyijusi yelamuni encinci. Nangona ukuba unomkhwa wokukwenza kunye ikrimu emuncu (potassium bitartrate) iyasebenza.

Ekhaya sivela itshokholethi emnyama, ngakumbi ngakumbi ngcono. Ke ayicacanga into yokuba ezi meringue zinomahluko onomdla phakathi kokumnandi nokumuncu. Kodwa ungakhathazeki, ukuba ungumntu othanda itshokholethi yobisi ungayisebenzisa.

Ukuhonjiswa kunokwenziwa ngendlela othanda ngayo. Njengoko ubona kwiifoto ngeli xesha ndibeke imicu embalwa ngaphezulu. Zizityebi kakhulu ukuba utshona isiseko kwitshokholethi inyibilika.

Ukuba ukhetha olu khetho, ukuhombisa isiseko, kuya kufuneka inyibilike itshokholethi encinci.

Ukuba ufuna ukucola iswekile Ke ilungile kodwa ndiyakuqinisekisa ukuba xa ungayenzi ingqolowa ayiqapheleki.

Enye into ebalulekileyo ziziko. Imeringue ngokwenene aziphekwanga, zomisiwe. Sebenzisa ubushushu obuphantsi. Ezantsi kunjalo, ixesha elininzi oza kulidinga kunye nesiphumo esihle.

Nangeyiphi ndlela ungayi ngaphaya kwe-100 okanye ziya kuba bumdaka endaweni yombala ophawu lomhlophe.

Zigcina kakuhle, ukuya kuthi ga kwiveki e-1, ngetoti enesiciko okanye nasiphi na esinye isikhongozeli. Ukufuma akwenzi kakuhle yiphephe ukuze baphelele nanini na.

Olunye ulwazi - Dulce de leche custard

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Elula, Ukupheka

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   uMariya sitsho
    yenzayo 5 iminyaka

    Molo, bendifuna ukwazi ukuba uyongeza njani itshokholethi kwimeringue ... inyibilikile? Ndiyabulela

    Phendula uMariya
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 5 iminyaka

      Molo Mary:
      I tshokholethi endiyisebenzisayo iza ngeeperile kwaye ndiyazityumza kancinci kwinqanaba 2. Emva koko siyidibanise kancinci kwinqanaba 5.
      Emva kwexesha lokuhombisa, ewe ndiyinyibilikisile.
      Ndikucebisa ukuba ufunde iresiphi ngononophelo, yonke into icacisiwe ukuze kuphume ezinye zeemeringue zexabiso !!

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  2.   Iingelosi sitsho
    yenzayo 5 iminyaka

    Molo, namhlanje ndilungiselele le meringue kodwa xa ndongeza iihazelnuts kunye netshokholethi, imeringue yawa ngaphandle. Ndiyibhakile kunjalo kodwa ndingathanda ukubhaka ngoluhlobo kunye ne-meringue efakwe kakuhle. Konke okugqibelele

    Phendula iingelosi
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 5 iminyaka

      Molo Zingelosi:
      Imeringue intekenteke ngokuchanekileyo kuba nayiphi na into encinci ibangela ukuba iwe.
      Ngexesha elizayo zama ukuqinisekisa ukuba abamhlophe baqinile kakhulu. Ungalibali ukongeza incindi yelamuni esisimamisi kwaye, ukuba uyafuna, ungayifaka endaweni yekrimu yethartar.
      Ukwanga !!

      Phendula uMayra Fernández Joglar