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I-hazelnut kunye ne-spice cake

Ukutya okutyayoImizuzu ye6010 abantuIikhalori ezingama-310
1/52/53/54/55/5 (30 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iihazelnuts, i-anise yeenkwenkwezi, isinamoni, i-cocoa, ikofu ... umxube wezi zithako unokunika esi siphumo: Ibhiskithi ngokugqibeleleyo ukuba uya kuthandana.

Ukuba unabantwana ekhaya, ungathandabuzi ukusebenzisa ikofu enganyibilikiyo enefafide. Sukuba nexhala kuba incasa yayo ayibonakali kwaphela.

Umbala omnyama ucebisa ukuba sijongane ne- ikeyiki yetshokholeyithi kodwa iyaqhubeka, uya kubona.

I-hazelnut kunye ne-spice cake

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-hazelnut kunye ne-sponge cake enencasa emnandi. Inenkwenkwezi ye-anise, umgubo wecocoa, ikofu enyibilikayo kunye nesinamon. Uya kusithanda isiphumo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 310
  • Iinkonzo: 10
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Non-stick for the mold okanye ibhotolo encinci kunye nomgubo
  • I-80 g yeoyile kajongilanga
  • 130 g yomgubo
  • I-80 g yeehazelnuts
  • I-anise yenkwenkwezi (iiyunithi ezi-2)
  • 120g iswekile
  • Amaqanda ama-4
  • 40 g yomgubo okoko okrakra
  • 1 ithisipuni yomhlaba isinamon
  • 1 ithisipuni ikhofi enyibilikayo (inokuthi ichithwe i-decaffeinated)
  • 10 g yohlobo lwegwele Royal

Ukulungiselela

  1. Sitshisa i-oven ukuya kwi-180 °. Silungiselela ukungunda kwethu ikeyiki yeplum kunye engekho intonga okanye ngokuyithambisa ngebhotolo emva koko uyifefe ngomgubo omncinci. Siyigcinile.

  2. Sibeka ii-hazelnuts, i-anise yeenkwenkwezi kunye neswekile kwiglasi. Inkqubo Imizuzwana emi-6, isantya 9. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Songeza amaqanda kunye nenkqubo Imizuzwana emi-30, isantya 3.

  4. Yongeza umgubo, ioyile kajongilanga, icocoa, isinamon kunye nekhofi enyibilikayo. 1 umzuzu, isantya 5.

  5. Ngoku yongeza imvubelo uze udibanise Imizuzwana emi-15, isantya 5.

  6. Lo mxube siwubeka kumbumba esiwulungiselele ekuqaleni.

  7. Sibhaka nge-180 ° kwimizuzu engama-35 okanye engama-40. Sijonga ukuba iphekwe kakuhle ngaphakathi kusetyenziswa i-toothpick okanye i-skewer stick. Ukuba xa ucofa kuphuma amabala kuya kufuneka siyishiye ikhekhe yethu eontini kangangemizuzu embalwa.

  8. Ukuthintela umphezulu ukuba ungatshi, sinokuwugubungela ngefoyile yealuminium ngelixa siwunika eminye imizuzu yokubhaka.

Amanqaku

Kuhle ukuba ekupheleni kokulungiselela, ngaphambi kokubeka inhlama ekubumbeni, sidibanisa amathontsi ambalwa kwitshokholethi kwintlama. Kuya kufuneka sixube kunye ne-spatula kwaye sibeke iziphumo ekubumbeni kwethu. Emva koko, siyabhaka njengoko kuchaziwe kwiresiphi.

Iinkcukacha ezithe xaxe - Ikeyiki Tenerife


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