I-Bolognese lasagna enamakhowa kunye nepelepele

Ndiyakuthanda ukulungiselela lasagna Ngempelaveki, ndiyazi ukuba ndineziqulathi zokutya phakathi evekini kwaye ndingakwazi nokuba ngumkhenkce ukuze ndibekele omnye umhla. Abantu abaninzi bathi kuthatha ixesha elide ukulungiselela i-lasagna, kwaye inokuba yinyani, kodwa ukuba ucwangcisa kakuhle kwaye uqhubela phambili umsebenzi unyamezeleke kakhulu. Makhe ndikuxelele iqhinga lam: Ndithenga inyama ecoliweyo kwaye ndiyilungiselele kwangoko ngale recipe ukusuka Uhlobo lweBolognese inyama yenyama. Ndimisa isiqingatha ukuze ndiyigcine kwaye ndiyithathe ngolunye usuku ngespaghetti kwaye esinye isiqingatha ndisisebenzisa ngosuku olulandelayo ukwenza i-lasagna. Ngale ndlela, sele siqhubele phambili inyathelo kwaye ukongeza, sinenyama emnandi ebekelwe olunye usuku.

Kwaye ngoku, kufuneka sicinge nje malunga noko sifuna i-lasagna yethu. Kwimeko yam, ndaye ndaya kwigrocessing kwaye babenamakhowa amahle kakhulu, ke ngoko ndisebenzisa iipepper ezinemibala eyahlukileyo esele ndinayo ekhaya ndenza olu dibaniso lumangalisayo. Kulunge kakhulu, ndiyakuqinisekisa.

Inqaku elinye, kunye ne-thermomix inyama iphuma iphekwe kakuhle, ukuze ingangqubeki ixelele unosilarha ukuba ayinqunqe kube kanye, ndiyithanda ngcono indlela ebukeka ngayo. Elinye icebo, NJALO thenga inyama esandul 'ukucolwa evenkileni, ubaleka amalungiselelo asele epakishwe kwiivenkile ezinkulu ezibizwa ngokuba yi "burger mix" okanye "ukulungiselela inyama" kuba ukuba ume okomzuzwana ujonge ukwakheka uzokubona ukumangaliswa ... besele ndikuxelele ukuba ayizizo zonke izinto ezikhoyo yinyama ... ungafumana isitatshi setapile, ubuninzi bezinto ezisigcinayo, amanzi ... Ngethamsanqa, kuzo zonke iivenkile ezinkulu sele benendawo yokuthengisa inyama kwaye baya kukusika ngovuyo isixa senyama oyifunayo?

Kwaye inqaku lokugqibela, pheka inyama egayiweyo kwangoko. Ukuthintela ityhefu, kuya kufuneka uyipheke (okanye ubuncinci uyinxibe) ngokukhawuleza kwaye uyipheke ngokukhawuleza. Inyama ecoliweyo entsha iyonakala kwaye iya konakala ngokukhawuleza.

Ngoku, ewe, sishiya iingcebiso kwaye siye kumdaka! ?

I-Bolognese lasagna enamakhowa kunye nepelepele

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I-lasagna emnandi ene-veal ragout enamanzi, amakhowa kunye nepepile enemibala, egalelwe isosi ye-béchamel enencasa kunye netshizi egreyithiweyo. Ukulungele ukutya neendwendwe.

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 475
• Iinkonzo: 6-8

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1:15 p.m. XNUMX:XNUMX a.m.

Izithako

• iipleyiti ze-lasagna esele ziphekiwe (inani liya kuxhomekeka kwisikhunta osisebenzisayo).
• I-600 gr yenyama ecoliweyo elungiswe kumdaka (iresiphi apha)
• Ipelepele
• Sal
• Amaconsi ambalwa e-tabasco (ukunambitha kunye nokuzikhethela)
• I-200 g isikiwe amakhowa
• I-200 g yeentsimbi zentsimbi ezinemibala
• Oregano
• Uhlobo olushiziweyo olukhutshiweyo lwesonka samasi okanye umxube weentshizi ezi gratin kakuhle

Ngokukhanya kwe-bechamel:

• I-800 gr yobisi olunesiqingatha
• 25 gr yeoyile yomnquma
• 50 gr yomgubo
• sal
• pepper
• nutmeg

Ukulungiselela

1. Ngeglasi ecocekileyo siza kulungiselela i-béchamel. Songeza ioyile kunye nobushushu Imizuzu engama-3, isantya 1, ubushushu bevaroma. Yongeza umgubo kunye nefry Imizuzu engama-3, isantya 1, ubushushu bevaroma.

2. Yongeza ubisi, ityuwa, ipepile kunye nenutmeg. Siyapheka Imizuzu emi-9, isantya 4, ubushushu ngo-90º.

3. Sigcina ngaphakathi kwiglasi. Xa siza kuyisebenzisa siza kubona ukuba umaleko oqinileyo uhlala phezu komhlaba. Saqhekeza imizuzwana embalwa kwisantya 4 kwaye siya kuba nayo ukulungele ukuyisebenzisa.

4. Kuya kufuneka ibe yi-béchamel elula kakhulu.

5. Sitshisa i-oven ukuya kuma-180º.

6. Bilisa ipasta ye-lasagna emanzini ashushu de ibe ithambe kancinci. Njengoko sele iphekwe kwangaphambili, ayifuni kuphekwa kakhulu. Sabhukisha.

7. Sibeka umaleko we-bechamel kwisiseko sokubumba. Emva koko iipleyiti ze-lasagna. Umaleko wenyama erhabaxa, imitya embalwa yepepile kunye nekepita yamakhowa asikiweyo. Siphinda usebenze (ngaphandle kwe-bechamel): iipleyiti + inyama + ipepile + amakhowa. Sigqiba ngomaleko wamacwecwe, sigubungele i-bechamel kwaye sitshize ngeeshizi ezininzi ezigayiweyo.

8. Pheka ehovini malunga nemizuzu engama-20-25 ngo-180º de sibone ezantsi kwe-lasagna kunye ne-cheese ngaphezulu. Emva koko sivula i-grill kunye nomdaka ebusweni.

Amanqaku

Ngaphambi kokusika, linda imizuzu eli-10 emva kokubhaka.