Ilamuni efakwe ityhuna kunye neepistachios

Este I-lemon efakwe ityhuna kunye neepistachios Yisiqalo esinemibala eqaqambileyo enokwahluka okutsha kweencasa. Inokudityaniswa nesaladi okanye nabanye izibheno okanye iziqalo ezikhanyayo ezinje Izikhephe zeavokhado

Ukuzaliswa ngu ityhuna kunye ne-mascarpone pate ngeepistachios kunye nepinki yeetshi. Yindlela yokupheka kulula y khawuleza, kodwa ukuze ikwazi ukuyivelisa isikiwe, ifuna iyure ngaphambili kwisikhenkcezisi.

Ilamuni efakwe ityhuna kunye neepistachios

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Le lemon ifakwe i-tuna paté, i-mascarpone kunye ne-pistachios sisiqalo esimibalabala kakhulu esinee-flavour ezintsha.

• UAna Valdes

• Uhlobo lweRipeipe: izibheno
• Iikhalori: 145
• Iinkonzo: 6

• Ixesha lokulungiselela: 1:15 p.m. XNUMX:XNUMX a.m.
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 1:16 p.m. XNUMX:XNUMX a.m.

Izithako

• I-200 g yetyhuna enkonkxiweyo (yendalo okanye kwioyile)
• 4 iilamuni
• I-100 g yetshizi yemascarpone
• 60g ibhotolo
• 25 ml yejusi yelamuni
• I-30 g yeepistachios ezixutywe
• Ii-sprigs ezi-4 zechives
• I-1 / 2 itispuni letyuwa
• 1/2 itispuni yepepile emhlophe

Ukulungiselela

1. Thatha ibhotolo kwifriji. Siya kuyidinga kubushushu bamagumbi.

2. Hlamba iilamuni kakuhle, uzinqumle kubini uze ukhuphe umgubo.

3. Beka ityhuna, ibhotolo, imascarpone, incindi yelamuni, ipepile kunye netyuwa kwiglasi. Ukuhlahlela i Imizuzwana emi-15 kwisantya 7.

4. Yongeza iipistachios kunye neichives. Inkqubo Imizuzwana eyi-5, isantya 5.

5. Gcwalisa iilamuni ngepate kwaye uyibeke kwisikhenkcezisi kangangeyure enye.

6. Sika izilayi xa ukhonza.

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