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I-Lemon tagliatelle kunye ne-prawns kunye ne-zucchini sauce

IPastaImizuzu ye304 abantuIikhalori ezingama-575
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por UIrene Arcas

I-Tagliatelle kunye ne-prawns kunye ne-zucchini 2

Isitya esimangalisayo ngokumangalisayo! Imnandi I-lemon tagliatelle enevumba elimnandi kunye ne-prawns kunye ne-zucchini sauce. Baza kuba belungile kwimizuzu engama-30, ke ukongeza ekubeni ubumnandi, yindlela elula ekhawulezayo nelula.

Ungasebenzisa i-prawns eluhlaza okanye, ukuba sele uziphekile iiprawn okanye ukhetha ukuzithenga ziphekiwe, kulungile. Zombini zixabisekile kuthi.

Iresiphi enomdla kuba siza kulungisa itshizi egreyitiweyo enelxolo lelemoni eya kuthi inike ivumba elimnandi esityeni sethu. Ukongeza, isosi ye-zucchini iyinika ukucoceka okuninzi. Zombini ezi zinto zenza isidlo esipheleleyo. Kumnandi ngaphandle kwamathandabuzo!

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I-Lemon tagliatelle kunye ne-prawns kunye ne-zucchini sauce

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Amnandi kunye ne-lemon tagliatelle emnandi kunye ne-prawns kunye ne-zucchini sauce. Iresiphi emnandi, ekhawulezayo kwaye elula kakhulu.

I-Lemon tagliatelle kunye ne-prawns kunye ne-zucchini sauce
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 575
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Imichilo emi-5 yelemon (ngaphandle kwenxalenye emhlophe)
  • I-40 g yetshizi yeParmesan (itshizi endala kakhulu iyasebenza)
  • 1200 g yamanzi
  • I-200 g yeeprimus ezixutywe eluhlaza
  • I-300 g ye-zucchini enesikhumba (icoceke kakhulu) isikwe malunga ne-0,5 cm
  • 1 itispuni yetyuwa
  • I-300 g ye-tagliatelle
  • I-300 g yekhrimu yokupheka okanye i-crème fraîche
  • intwana yetyuwa
  • intwana yepelepele
  • i-chives okanye i-parsley yokufafaza (ngokuzithandela)
  • I-chili flakes okanye i-cayenne powder (ngokuzithandela, ukuba uthanda isiphelo sokugqibela sesinongo)
  • ukutshiza kweoyile ye-olive eyintombi

Ukulungiselela

  1. Beka i-lemon kunye ne-Parmesan ushizi kwiglasi kunye ne-grate Imizuzwana emi-15, isantya 10. Sisusa kwisitya kwaye sigcine.

  2. Sabeka amanzi kwiglass. Sibeka isitya seVaroma kwindawo yaso kwaye sibeke iiprnns, sibeke itreyi yeVaroma kwaye sibeke zucchini. Sigubungela i-Varoma kunye nenkqubo Imizuzu emi-16, ubushushu beVaroma, isantya 1. Susa iVaroma.

    * Ukuba siza kusebenzisa ii-prawns eziphekiweyo, sibeka nje i-zucchini kwaye iiprnns ziyakunikwa ngqo ngexesha lokuphaka.

  3. Yongeza kwiglasi 1 itispuni yetyuwa kunye netagliatelle. Sibeka i-Varoma kwindawo yayo kwaye sibeke ixesha elibonisiweyo kwiphakheji ye-pasta (malunga nemizuzu eyi-6-8 malunga), Ubushushu be-100 ° C, jika ngasekhohlo, ngesantya secephe. Sisusa i-Varoma.

  4. Sihluza ipasta kwisitya sokuqokelela amanzi okupheka. Beka kwiglasi eyi-130 g yamanzi okupheka, i-Varoma zucchini, i-crème fraîche, ijusi yelamuni, ityuwa nepepile. Saqhekeza Imizuzwana emi-20, isantya 8 kwaye senkqubo Imizuzu engama-2, iqondo lobushushu eli-90 ° C, isantya 1.

  5. Sifaka i-tagliatelle kwisitya, yongeza ii-prawns kunye ne-sauce kunye nokudibanisa. Nciphisa i-Parmesan kunye nomxube we-lemon, i-drizzle yeoli yeoli kunye nokukhonza.

    Ndibeke iichives encinci ezinqunqiweyo ngaphezulu (bekuya kufaneleka neparsley umzekelo) enika umbala omnandi kwaye ndiza kufaka ipepile okanye iichili flakes okanye umhlaba wecayenne.

Amanqaku

Ungasebenzisa naluphi na uhlobo lwepasta oyithandayo (spaghetti, linguine, macaroni, farfale ...).


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Elula, Ngaphantsi kwe 1/2 iyure

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