Amaxesha amaninzi siyadikwa ziisaladi kuba ngamanye amaxesha sihlala sizenza ngezona zithako zakudala: iitumato, ityhuna, iletisi kunye nombona. Kodwa kuthekani ukuba sidibanisa into eyahlukileyo kwiisaladi zethu sisebenzisa izinto ezahlukeneyo? Umzekelo iimbotyi, amandongomane, imifuno enamakha kunye neesosi ezimangalisayo okanye izinto zokunxiba.
Ewe, leyo yinjongo yeresiphi yanamhlanje, ukukubonisa isaladi yenye yeentandokazi zam: isaladi ye-chickpea ene-lettuce, i-feta cheese, i-spearmint, ikhukhamba, amandongomane, iminquma kunye ne-toast. Konke oku kuhamba nokunxiba okumnandi kwe tahini kunye nemon.
Mhlawumbi igama lide, kodwa ndiyakuqinisekisa ilungiselela kwimizuzu engaphantsi kwesi-5 kwaye ukungafani kwayo kweencasa kufanelekile. Ndiyayithanda i indibaniselwano yekhukhamba kunye nepepermint, kwaye ndiwuthanda kakhulu umahluko kwi ubume bamandongomane. Kwelinye icala, isonka esine-toasted sikhulelwe kakuhle ngokunxiba, okongeza ekubeni si-crunchy, sigcina konke ukunambitheka kwesosi. Okokugqibela, i i-feta cheese ilungile kwiisaladi kuba inika isalathiso se ukunambitheka okukhulu edibanisa ngokumangalisayo kunye nokuguda kwelethisi okanye ii-chickpeas. Ngamafutshane, isaladi ye-10.
Ichickpea, lettuce kunye ne-feta cheese isaladi enikezwe ngengubo ye-tahini-lemon
Isaladi yeChickpea nge lettuce, i-feta cheese, i-peppermint, ikhukhamba, amandongomane, iminquma kunye ne-toast. Konke oku kuhamba nesiselo esimnandi se-tahini kunye nelamuni.