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I-Lumaconi efakwe itshizi yebhokhwe kunye ne-ham powder

IPastaImizuzu ye604 abantuIikhalori ezingama-420
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por UIrene Arcas

I-Lumaconi efakwe itshizi yebhokhwe kunye ne-ham powder

Los ilumaconi Luhlobo lwepasta yase-Italiya, ngobukhulu obukhulu, ngaphakathi ngaphakathi kwaye ilungele ukuzaliswa. Siza kuyizalisa namhlanje ngonama lwe itshizi yebhokhwe Ithenda, i-tomato sauce kunye nepelepele ebomvu yenziwe ekhaya ngokupheleleyo kwaye umgubo we ham, eya kuyinika incasa yomtsalane. Kwaye emva koko siya kubhaka kunye ne-mozzarella ukuze zibe nejusi kunye necrisp.

Zikhulu kakhulu kangangokuba Elona candelo lilungileyo limalunga ne-4-6 kumntu ngamnye, ukubeka esinye isitya kuqala. Ndicebisa isaladi yetumato enje: iitumato kunye neMozzarella tower yePisa.

I-Lumaconi efakwe itshizi yebhokhwe, itumato kunye nomgubo we ham

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I-lumaconi emnandi efakwe itshizi yebhokhwe, isosi yetumato kunye ne-ham powder.

I-Lumaconi efakwe itshizi yebhokhwe kunye ne-ham powder
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 420
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 30 lumaconi (ipasta enkulu yase-Italiyali yokugcwalisa)
  • 5oo g wetumato otyumkileyo (ukusuka embizeni)
  • 1 itswele eliphakathi
  • I-225 g yetshizi yebhokhwe ethambileyo (lumka, ingeyiyo itshizi entsha)
  • I-150 g ye-serrano ham ephilisiweyo kwiityhubhu ezincinci okanye izilayi zokwenza ukuba ibe mnandi kwimicrowave
  • imifuno enencasa (isilumko, oregano ...) ukongeza kwitamatato eyosiweyo ngelixa upheka (ngokuzithandela)
  • 50 g yeoyile yeoli
  • 1 ipepile ebomvu ebomvu (malunga ne-100 g okanye i-150 g)
  • I-200 g yemozzarella yokugubungela ipasta egreyithiweyo
  • I-oli yomnquma egalelweyo ngaphezulu ngenxa yencindi eyongezelelweyo

Ukulungiselela

  1. Sibeka ishiti lekhitshi okanye iphepha lokubhaka kwipleyiti. Kwiphepha sibeka i-ham isasazeke kakuhle (nokuba kubhlokhi okanye kwizilayi) kwaye sigubungele elinye iphepha.

  2. Sisebenza kwi-microwave kwimizuzu eyi-1 ngamandla amakhulu. Silindele ukuba ipholile kwaye siphindaphinde umzuzu omnye kumandla aphezulu kwaye silinde kwakhona. Imelwe kukugcotywa kodwa ingatshiswa, ke ukuba ayilungile, phinda usebenze kwakhona ngomzuzu omnye. Susa kwaye uyeke ukuphola (ukuze iqine kwaye icekeceke).

  3. Nje ukuba kubanda sazisa i-crispy ham kunye nenkqubo Imizuzwana emi-5, isantya 7. Yongeza itshizi yebhokhwe kwiibhloko ezinkulu kwaye udibanise Imizuzwana eyi-5, isantya 5. Susa.

  4. Sibeka ioyile, itswele kunye nepepile kwiglasi kwaye siyityumze Imizuzwana eyi-5, isantya 6. Sihlela ngoku Imizuzu emi-8, iqondo lobushushu eli-120º, isantya secephe.

  5. Yongeza utamatisi otyumkileyo, intwana yetyuwa kunye nentwana yeswekile kunye namayeza aqholiweyo. Inkqubo Imizuzu emi-20, iqondo lobushushu eli-100º, isantya secephe. Sishiya ngaphakathi kwiglasi ide iphole.

  6. Xa sele kubanda sidibanisa lo mxube wesonka samasi ebesigcinele wona kwaye siwuxube Imizuzwana eyi-10, isantya 4.

  7. Yipasta enkulu kakhulu ke ndicebisa ukuyipheka ngendlela yesiko kwimbiza enkulu enamanzi amaninzi ngexesha eliboniswe kwiphakheji. Ukucoca kunye nokugcina.

  8. Sigcwalisa iqokobhe ngalinye ngomxube wetumato kunye netshizi ngoncedo lombhobho omkhulu okanye icephe elincinci.

  9. Lungisa isitya sokubhaka esinkcenkceshelwe nge-oyile okanye ibhotolo kunye neepuni ezintathu zamanzi. Beka ipasta egxotshiwe, ngaphezulu kwayo i-mozzarella, i-drizzle yeoyile kunye nokubhaka Imizuzu eyi-15, ngo-180º kunye ne-gratin ekugqibeleni ngo-200º de kube nsundu ngegolide.


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