(34 iivoti)
Ukulayisha ...
Ngaba uyazi ipasta ebizwa ilumaconi? Yiyo I-pasta yase-Italiya, eyenziwe ngengqolowa, emile okweqokobhe kwaye inkulu. Kukulungele ukugcwalisa kwaye uthathe isuphu, ngesosi okanye ngegratin ehovini ene-béchamel. Kwibhlog esele siyilungiselele kwithuba elidlulileyo: I-lumaconi efakwe itshizi yebhokhwe. Ungangazifumani kwiivenkile ezinkulu ezingabamelwane, kodwa ukuba uya kwiivenkile ezinkulu okanye icandelo lokutya laseNtaliyane okanye elinegourmet, uya kubafumana bekhuselekile.
Ixabiso liphezulu kune-pasta yemveli, kodwa zisasazeka kakhulu kuba xa ziphekiwe zikhula kakhulu. Kwaye, ukongeza ekubeni yipasta eshinyeneyo nengaguquguqukiyo, xa sizizalisa ziye zibe namandla ngakumbi. Ke malunga ne-5-6 ngomntu ngamnye sinokwanela, ngaphandle kokuba zigcwele kakuhle kwaye zikhatshwa sosi. Ke ngale nto engqondweni, azizukuvela zibiza kakhulu kunepakethi yemacaroni.
Kule meko siza kuthatha ithuba inyama bolognese esele siyilungisile. Ndihlala ndithenga isixa esihle senyama ecoliweyo, ndiyilungisa ngaxeshanye kwaye ndiyifaka emkhenkceni ukuze ndiyisebenzise kamva kwi-lasagna okanye ipasta. Sisibonelelo esiluncedo ngokwenene. Ke le recipe igqibelele njengoko iresiphi yokuvuna ukuba sinenyama eseleyo esele isele iphekiwe.
ILumaconi efakwe inyama ebisiweyo yaseBolognese
I-lumyoni ye-showy efakwe inyama yase-Bolognese, ebhakwe ehovini kunye ne-béchamel sauce kunye noshizi ngaphezulu. Isitya esilula kakhulu, esiya kuthatha ixesha elifutshane kwaye siya kukuhlawula kakhulu.
- UIrene Arcas
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 400
- Iinkonzo: 4-6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 15-20 ukukhanya
- sele ilungisiwe inyama ye-bolognese (iresiphi apha)
I-Bechamel:
- 70 g yomgubo
- 20 g yeoyile
- 50g ibhotolo
- Ubisi lwe-750 g kubushushu begumbi
- Sal
- Nutmeg
- Ipepile ukunambitha
- Ishizi egayiweyo ngaphezulu kwegratin
Ukulungiselela
Sifaka i-1.000 g yamanzi kwiglasi, kunye netyiwa encinci. Inkqubo Imizuzu emi-8, iqondo lobushushu eli-100º, isantya secephe.
Yongeza ipasta kunye nenkqubo Ixesha elibonisiweyo kwiphakheji, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo.
Ngelixa sihlamba isitya se-oveni enzulu ngeoyile kwaye silungiselela i-oveni ngaphambili ukuya kwi-180º.
Sizicoca kakuhle kwaye sizibeke kwisitya sijongise ezantsi. Sibagcwalisa ngenyama egayiweyo ngoncedo lwecephe.
Sifaka ioyile kunye nebhotolo kwiglasi, sinyibilike ngokwenkqubo Imizuzu emi-2, 100º, isantya 2.
Sidibanisa umgubo ngeenxa iincakuba kunye nenkqubo Imizuzu emi-2, 100º, isantya secephe.
Emva koko sidibanisa ubisi, i-nutmeg, ipepile kunye netyuwa. Sixuba ngexesha Imizuzwana emi-5 kwisantya 7. Emva koko senza inkqubo Imizuzu emi-8, 100º, isantya 4.
Sigubungela i-pasta yethu ngale sauce kwaye siyiphakamise ngeeshizi ezigayiweyo.
Bhaka imizuzu emi-20 ngo-180º.
