Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imayonnaise isuphu kunye neetapile omelette

IisobhoImizuzu ye254 abantu
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UIrene Arcas

Kulungile kulungile! Ndonwabe kakhulu. Yaphuma okokuqala! Ucinga ntoni ngegama? ¿Imayonnaise Soup kunye nePatato Omelette? Ufuna indlela enkulu yokuchitha eyakho omelette? Le yile recipe yakho.

Ndinothando olungummangaliso kule recipe kuba umama wayenzela mna xa ndandisemncinci kwaye sele idlulile kwisizukulwana ngesizukulwana kusapho lwakhe. Ewe kunjalo, umama, umakhulu, umakhulu-makhulu wayenza ngendlela yesiqhelo, imayonnaise ngesandla! (akukho baxube). Kwipleyiti enzulu baxuba i-yolk yeqanda kunye neoyile kancinci kancinci, de yade yadibana kwaye yaba yimayonnaise. Mhlawumbi bebenemizuzu engama-30 besenza lo mxube.

Ke bendicinga ngayo kwaye ndicinga ukuba ndingayilungisa njani le recipe kwiThermomix yethu emangalisayo. Wayeqinisekile ukuba inokwenziwa kwaye iyakulunga. Kwaye ke kube njalo… isiphumo besisemagqabini! Ke sinako ukuqhubeka nokugcina isidlo esincinci esaziwayo, kodwa silungelelaniswe namaxesha anamhlanje.

Imayonnaise isuphu kunye neetapile omelette

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ukunyaniseka kunye nemveli yemayonnaise isobho, efanelekileyo ukuhamba kunye ne-omelette yethu yaseSpain.

  • UIrene Arcas
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iqanda le-1
  • I-200 gr yeoyile ye-olive eyintombi engaphezulu
  • I-1000 gr yamanzi
  • 1 icephe lezinga letyuwa
  • 2 ikonofile
  • 1 iqela leparsley
  • ukutshiza iviniga

Ukulungiselela

  1. Into yokuqala ekufuneka yenziwe kukulinganisa ioyile kwaye oku, sibeka ijagi ngaphezulu kwe-thermomix, cinezela umsebenzi wesikali kunye nobunzima beoyile. Siyarhoxa size sigcine.

  2. Yongeza iqanda uze udibanise Imizuzwana emi-10 kwisantya 4. Nge-bem yeThermomix ibekwe kwisiciko, sibeka isikhethi isantya kwindawo 4 (ngaphandle kwenkqubo okanye ixesha okanye iqondo lobushushu) kwaye i-oyile siyigalela kancinci kancinci kwisiciko.

  3. Xa i-mayonnaise yethu ilungile, siyigqithisela kwisitya. Uya kuba nesosi yemayonnaise elula kakhulu.

  4. Ngaphandle kokuhlamba iglasi, yongeza amanzi, ityuwa, igalikhi kunye neparsley. Inkqubo Imizuzu eyi-20, isantya secephe, ubushushu bevaroma. Xa sele ilungile, susa igalikhi neparsley uze ulinde iqondo lobushushu ukuba lehle liye kuma kuma-70º. Oku kubaluleke kakhulu, kuba ukuba sidibanisa imayonnaise xa amanzi eshushu kakhulu, iyakunqunyulwa.

  5. Ngaphandle kwexesha lenkqubo, sibeka isikhethi isantya kwindawo eku-3 1/2, Sisusa indebe kwaye ngokuthe ngcembe sidibanisa yonke imayonnaise ngembiza. Singcamla ityuwa kunye neviniga, kwaye ukuba kukho imfuneko, siyalungisa. Xa yonke into ixutywe kakuhle, siyinkqubo Imizuzu emi-2, iqondo lobushushu 80º, isantya 2 1/2.

  6. Sele sinesuphu yethu yemayonnaise! Ngoku sidinga ukuyiphaka kwiipleyiti, sibeke iqhekeza le-omelette eshushu ngaphakathi, lisike kwaye silidle.

  7. Kulula oko!

Amanqaku

Ukuba i-mayonnaise igobile, susa yonke into kwiglasi ye-Thermomix ukuya kwesinye isitya kwaye, ngaphandle kokuyihlamba, yongeza i-½ indebe yamanzi e-Thermomix. Sifudumeza imizuzu emi-4, ubushushu be-50º, isantya secephe. Siseta isantya 5 kwaye, kancinci kancinci, songeza isinqumle, siyigalele kwisiciko kunye nebeaker endaweni.[br][br]Ukuba unesuphu eshiyekileyo kwaye ufuna ukuyisebenzisa ngolunye usuku, lumka ukuba ushiye i-suphu yigcine kwangoko efrijini. Xa uhamba ukuyithatha kwakhona, uya kubona ukuba i-mayonnaise iyahlula (iya kuba phezu komhlaba) kunye namanzi (iya kuba phantsi). Kulula njengokuvuselela kakuhle. Xa uyifudumeza, ungalibali ukuba ayinakubila. Ukuba uza kuyitshisa kwi-thermomix, khumbula ukuba ungagqithisi kwi-80º. Kwaye ukuba uyenza kwi-microwave, yibeke kumandla aphezulu ngomzuzu omnye, uvuselela isiqingatha.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Omelette y isosi yemayonnaise


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe 1/2 iyure, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-17, shiya ezakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   I-Esperanza sitsho
    yenzayo 12 iminyaka

    Awunakuyicingela into yokuba iresiphi yakho indenzile! Umama wayenza naye, kodwa andizange ndiyifunde, kwaye ngelishwa akasekho ukumbuza. Ndandinememori yencasa kuphela, ngaphandle kokwazi amanyathelo ekufuneka elandelwe. Ndiyabulela ngentliziyo yam yonke ukuba uyifumene. Ukwanga !!

    Phendula u-Esperanza
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Ewe, awukwazi ukucinga ngenkohliso yokuba kukho umntu oyaziyo le recipe. Xa ndiyizisa emsebenzini bajonge kum ngathi ndingumnqa ... "Isuphu yantoni?" "Kodwa yintoni le uyityayo namhlanje?" ... Wayephi umama wakho uEsperanza? Yaye ngaba wakwenza ngolo hlobo ngakumbi okanye ngaphantsi? Xa umama ekwenza ngendlela yesintu, ungayilahla ngokuxuba i-yolk yeqanda kunye neoli malunga nemizuzu engama-30 kwisitya esinzulu ... Uya kundixelela ukuba wenza njani !!

      Phendula uIrene Thermorecetas
    2.    UConsuelo Rodriguez sitsho
      yenzayo 7 iminyaka

      Isuphu iyinto eqhelekileyo eMalaga, ibizwa ngokuba yi-gazpachuelo kwaye ungayifumana nakweyiphi na incwadi yeresiphi kwiphondo.
      Okunye okufana noko eMalaga ngumhluzi wegalikhi, isuphu yealmond, isuphu ye-perotas, isobho se-cachorreña kunye nesuphu ye-AB yesidiliya.

      Phendula u-Consuelo Rodriguez
      1.    UIrene Arcas sitsho
        yenzayo 7 iminyaka

        Enkosi ngomyalezo wakho, Consuelo.

        Phendula uIrene Arcas
  2.   Conchi sitsho
    yenzayo 12 iminyaka

    Kwidolophu katata kunye nabasekhaya, eyenzeka endaweni enye, esi sidlo kuthiwa yi-gazpachuelo

    Phendula uConchi
  3.   UMaria Jose sitsho
    yenzayo 12 iminyaka

    Ndenza nesuphu yemayonesi, kodwa ngokwahluka, kwaye bajonge kum ngendlela engaqhelekanga xa ndisithi igama. Umama uyenze ngesandla kwaye khange ayigqibe ukuyenza kuba besizakufaka ibun yokudipha kwi-mayonnaise, kwaye into elihlwempu sele isinike isiqwenga kwaye nantso ...
    Obu busika ndifuna ukuqala kwakhona ukwenza ...
    Ukugona

    Phendula uMaría José
  4.   I-Esperanza sitsho
    yenzayo 12 iminyaka

    Ndiyakwazi ukuba abahlobo bakho baphoswa !! Isitya esaziwayo esincinci, inene, kodwa siyintsusa, sitshiphu kwaye simnandi. Umama wayevela eSeville, kodwa usapho lwakhe luvela eHuelva, andisazi ukuba iresiphi ivela kweliphi na ifa. Xa ndiyenzile eyam nayo iya kothuka, kodwa akufuneki siphulukane nezi zokupheka zamandulo !!

    Phendula u-Esperanza
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Kodwa olunjani uvuyo ukwazi ukuba le recipe. Ukusuka kwinto endiyibonayo yeyasekhaya kakhulu kwaye ihlala ivela eAndalusia. Niya kundixelela ukuba niyayithanda kwaye ikhangeleka ngathi bayenzile emakhayeni enu. Enkosi ngezimvo zakho!

      Phendula uIrene Thermorecetas
  5.   bhena sitsho
    yenzayo 12 iminyaka

    Endlwini yam besisoloko siyibiza le suphu ngokuthi yi-gazpachuelo, umahluko kukuba siyitya nerayisi kwaye ngaphandle kwegalikhi okanye iviniga ...

    Phendula u-Begoña
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Ngeerayisi? Yeyiphi into etyebileyo. Ungandithumela iresiphi ku contact@thermorecetas.com? Ndingathanda ukuyenza kwaye ndiyizame. Enkosi!!

      Phendula uIrene Thermorecetas
  6.   Nina sitsho
    yenzayo 12 iminyaka

    Endlini yam ebesitya nezilayi zesonka ezifakwe kwisuphu. Zingaphi iinkumbulo

    Phendula nina
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Kodwa ulunge kangakanani Nina! Uvelaphi? Ekugqibeleni, abantu abaninzi bayayazi le supu, olunjani uvuyo!

      Phendula uIrene Thermorecetas
  7.   Conchi sitsho
    yenzayo 10 iminyaka

    Umama, okwangowaseGranada, naye wenza isuphu yemayonesi. Wayeyibiza ngokuba yi "piringulicos soup" kuba inefish emhlophe ngaphezulu kwaye ndicinga ukuba nayo inetswele kunye nehake. Jonga ukuba ndikucela iresiphi kungekudala.

    Phendula uConchi
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Umhle kangakanani uConchi! Ewe, ukuba ufumana iresiphi, sixelele ngayo kwaye siza kuyilungelelanisa ne-thermomix. Ukwanga !!

      Phendula uIrene Arcas
  8.   mzantsiweb sitsho
    yenzayo 9 iminyaka

    Ewe, kulungile umama uyayenza naye, ndiyayithanda! enkosi ngokulungisa.

    Phendula garbeatrizbea
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Imnandi kangakanani garbeatrizbea, yeka into oyikhohlisayo oyithandayo! Umama unebhongo kakhulu ngokuba iresiphi yakhe iphuma apha 🙂 Nesonka ngaphakathi, usibeka njani?

      Phendula uIrene Arcas
  9.   mzantsiweb sitsho
    yenzayo 9 iminyaka

    kwaye ndivela eGranada, ndiyitya nesonka ngaphakathi 😉

    Phendula garbeatrizbea