Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zenyama ezihonjisiweyo nge-pine nut sauce

AmakhadiImizuzu ye35Iiyunithi ezili-40 zabantu
1/52/53/54/55/5 (7 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Uya kumangaliswa zezi iibhola zenyama ezihonjisiweyo kuba akufuneki uzifrize. Zilula ukuzenza njengokuxuba izithako, ukwenza iibhola zenyama kunye nokuzambathisa kwizonka. I-Thermomix yethu iyikhathalela yonke into eseleyo.

Into eqhelekileyo kukusebenzisa ixesha kunye neglasi ukwenza isosi, kule meko iintsiba, kodwa unokulungiselela iibhola zenyama ngelixa usenza umhluzi, ukhilimu okanye ipile. Kufuneka uthathele ingqalelo ukuba iibhola zenyama ziyayikhupha incindi xa ipheka kwaye iwela kwiglasi inika into engakumbi kwinto esiyiphekayo. 

Ixesha lokupheka iya kuxhomekeka kubungakanani yeebhola zenyama. Ukukunika umbono ndenze iibhola ezimalunga ne-15 yeegramu nganye. Ndishiye i-40 kwaye kwathatha imizuzu engama-20 ukuyenza eVaroma.

Njengoko u-Irene esitsho kwiresiphi yakhe I-Tomato kunye ne-Almond MeatballsUkuzenza kuyabanzima kodwa emva koko basasaze kakhulu. Sukulibala congelar ezo zishiyekileyo uzisebenzise ngolunye usuku xa imozulu imbi

Iibhola zenyama ezihonjisiweyo nge-pine nut sauce

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Eyona ndlela isempilweni yokwenza iibhola zenyama kuba akukho mfuneko yokuba uzifry.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: I-40 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-350 g yenyama ecoliweyo (kungcono ukuba sisiqingatha sehagu kunye nesiqingatha senkomo)
  • I-40 g ye-sobrasada
  • Iqanda le-1
  • IParsley
  • I-clove zegalikhi ze-2
  • Imvuthuluka yesonka
  • 100 g itswele
  • 30 g wepepile eluhlaza
  • I-2 utamatisi
  • 30g oyile
  • I-250 g yemhluzi yemifuno
  • 1 igqabi le-bay
  • 1 itispuni yeswekile
  • I-pinch ye-thyme
  • I-15 g yamandongomane ompayini
  • Ityiwa nepepile

Ukulungiselela

  1. Beka iiigalikhi kwigalikhi, mince ngexesha Imizuzwana engama-5 kwisantya 5. Susa kwaye ugcine isiqingatha, esinye isiqingatha siya kuhlala kwiglasi.

  2. Yongeza inyama egayiweyo, i-sobrasada, amacephe amabini Imvuthuluka yesonka, iparsley kunye neqanda elibethwe kancinci. Ixesha ngetyuwa kunye nepepper. Hlanganisa ngexesha Imizuzwana emi-15 kwisantya 3.

  3. Ukwenza iibhola zenyama singasebenzisa izixhobo ezizodwa ezifanayo nezokuxhuzula. Ukuba usebenzisa inkqubo yemanyuwali, khumbula ukuthambisa izandla zakho ukuze umxube ungagingci kangako.

  4. Nje ukuba iibhola zenziwe, zinxibe ngeesonka, uzibeke eVaroma kwaye ugcine.

  5. I-Peel kwaye usike i-anyanisi enkulu. Yinqunqe kunye neThermomix ngexesha Imizuzwana emi-3 kwisantya 5.

  6. Yongeza ioyile kunye nefry Imizuzu emi-7, 100º kunye nesantya 1.

  7. Emva koko yongeza igalikhi ebesiyigcinile kunye nepepile eluhlaza. Inkqubo Imizuzu emi-2, 100º kunye nesantya 1.

  8. Ngelixa uchuba kwaye ususa imbewu kwiitumato ezimbini eziza kusinika, ngaphezulu okanye ngaphantsi, malunga ne-200 g yempuphu. Yongeza kwi-sauce kunye neqabunga le-bay, i-thyme kunye noshukela. Inkqubo Imizuzu emi-2, 100º kunye nesantya 1.

  9. Yongeza umhluzi kunye nenkqubo Imizuzu emi-20, ubushushu beVaroma, isantya 1. Beka i-Varoma ngeebhola zenyama endaweni yazo.

  10. Phambi kokupheka, yongeza iinati zephayini kwiglasi kwaye ujonge ukuba isosi inamanzi aneleyo na. Ukuba ityebile kakhulu, ungongeza umhluzi omncinci.

  11. Hlanganisa iVaroma kancinci ukuze iibhola zenyama ziqengqele kwaye zihambe. Ngale ndlela sizakufumana ukuba zenziwe ngokugqibeleleyo ngaphakathi nangaphandle.

  12. Ekupheleni kwexesha, susa i-Varoma uqaphele ukuba ungazitshisi ngomsi.

  13. Okwangoku sinezinto ezimbini esinokukhetha kuzo; shiya i-sauce njengoko injalo kwaye ubonise izithako okanye uyityumze kwaye uyinike loo touch yobuchwephesha ifezekileyo ngeThermomix ngeekhrim kunye neesosi. Ukuba ukhetha ukhetho lwesibini, susa igqabi le-bay kunye neepine nut ezimbalwa, emva koko inkqubo Imizuzwana emi-15 kwisantya 5.

  14. Ncedisa iibhola zokutya kunye ne-sauce kunye neepine.

Amanqaku

Iibhola zenyama kulula kakhulu ukuzidibanisa, ke ungakhathazeki malunga nokuhamba kunye kuba ungasebenzisa iitapile eziqhotsiweyo okanye ezigcadiweyo, i-apile emsulwa okanye irayisi encinci.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-tomato kunye ne-almond meatballs e-Spanish


Fumanisa ezinye iiresiphi ze: ngokubanzi, Ukupheka kweVaroma

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Carmen sitsho
    yenzayo 12 iminyaka

    Molweni nonke, uMayra ubonakala ngathi uyifundile ingqondo yam kukuba injongo yam yayikukufumana iresiphi yeebhola zenyama kwaye apho bandilindile. Iiamangile nazo zinokuhonjiswa? Kungenxa yokuba ndiza kudibanisa iindlela ezimbini zokupheka ukuze ndibone ukuba yintoni na ephumayo.
    Ngoku ngaphandle kwalonto bendifuna ukukubulela ngayo yonke into
    Iiresiphi kunye nomzamo owenzayo wokundikhonza buqu, usombulula phantse zonke izidlo kunye nemibhiyozo. Intombi yam ibinomhla wokuzalwa wama-yummy kwaye ubukhulu becala ndiyabulela kuwe kwakhona kwakhona enkosi kakhulu

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo carmen,

      Zonke iibhola zenyama zinokuhonjiswa, kufuneka uthathele ingqalelo ukuba intlama idityaniswe kakuhle ukuze iibhola zingaphuli.

      Ndiyayixabisa into yokuba usithembile kunye neeresiphi zethu ukulungiselela usuku lwakho lokuzalwa lwentombi yakho.

      Uninzi lwamanga kuni nonke !!

      Phendula uMayra Fernández Joglar
  2.   UMARIA JOSE FERNANDEZ sitsho
    yenzayo 12 iminyaka

    Nceda ubeke endaweni yesobrasada ngesinye isithako.

    Ndiyabonga kakhulu

    Ukubulisa. UMos José

    Phendula UMARIA JOSE FERNANDEZ
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Maria Jose:

      Awuyi kufumana umnxeba owunikwa yi-sobrasada kunye nayiphi na enye into kodwa ungayifaka endaweni yexabiso elifanayo le ham. Baya kuba njengamanzi.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  3.   ANA sitsho
    yenzayo 12 iminyaka

    Ndifumana umxholo wokongeza i-sobrasada kwintlama yeebhola zenyama zentsusa. Andikaze ndizame kodwa kwixesha elizayo ndiza kuyenza. Inyani yile yokuba inyama yenyama ene-steamed kwi-varoma ilunge kakhulu kwaye isempilweni, ke amaxesha ngamaxesha ndibalungiselela ngaloo ndlela. Ndibhala iresiphi.

    Phendula ANA
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Ana,

      Inyani yile yokuba xa ndabona kwirisithi yokuba babeka iibhola zenyama eVaroma, ndaye ndanqwala ndicinga ukuba le ayindim. Kodwa ndalunywa yibug kwaye kuvela ukuba khange ndibaphinde ndibatake!

      Ndiyathemba ukuba usixelela !!

      Zizipho!

      Phendula uMayra Fernández Joglar
  4.   toni sitsho
    yenzayo 11 iminyaka

    Molo, ndingathanda ukuba ucacise amathandabuzo ambalwa kum: owokuqala ungakanani ioyile oza kuyifaka, kuba idlulile. Kwaye owesi-1 ukuba kufanelekile ukutyumza igqabi le-bay kunye nayo yonke into, akunto imbi? Ndiyenzile iresiphi ngokuyijika ngasekhohlo emva koko ndiyisuse xa ndisila kanye xa kunjalo, kwaye inyani kukuba ivele yamnandi, enkosi kakhulu. Ndiyazithanda iiresiphi zakho.

    Phendula Toñi
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 11 iminyaka

      Molo, Tony,
      ulungile. Kwenzekile kum ukubeka i-oli eyi-30 g.
      Kwaye kwigqabi le-bay lisebenza kuphela ukunika ivumba ngaphambi kokuguba kufuneka kususwe.
      Yonke into sele iguqulwe kwiresiphi.
      Enkosi ngesilumkiso!
      Ukwanga !!

      Phendula uMayra Fernández Joglar