(7 iivoti)
Ukulayisha ...
Ezi muffins zindishiyile ndingenamagama, zimnandi! Ngokwenyani, ungaphoswa lithuba lokulungiselela isonka sakho esenziwe ekhaya. Ukongeza kulwaneliseko lokwenza isonka sakho, uya kuba usebenzisa enye yezona zinto zibalaseleyo. Namhlanje siza kuba nento emnandi IiMolletes ezivela eAntequera, eziza kulungiswa ngokuqhwanyaza kweliso ngeThermomix yethu. Sukuyeka ukuzilungiselela isonka sasekhaya!
Kwaye eyona nto intle kukuba emva kokuzenza, xa sele zipholile, singazisika kwisiqingatha kunye bafeze. Xa sifuna ukuzithatha, kufuneka sizibeke ngqo kwi-toaster (ngaphandle kokuphambuka okanye nantoni na) kwaye sizithathe kunye neyona nto siyithanda kakhulu…. mmm ngeoyile kunye netumato zimnandi, zineham kunye netshizi, ngejam kunye nebhotolo, nepate ... ulonwabo lokwenene!
Into yokuqala esiza kuyenza kukulungiselela "Iphuli" okanye "ubunzima bokuqala", eya kuthi ifane nentlama ekhawulezayo emuncu eya kuthi incede isonka sethu ukuba sikhule ngcono kwaye sibe nemvumba etyebileyo. Emva koko, kuya kufuneka sivumele intlama iphumle kwi iimeko ezifanelekileyo ubushushu (phakathi kwama-25 ukuya kuma-35 degrees) kwaye iya kuba yimpepho. Ngapha koko, ngobushushu obenzayo ngoku, lelona xesha lilungileyo lokwenza isonka. Kakhulu, kangangokuba ndithathe iitreyi zetvuni ndaya kwisisele ukuze ndiphumle, ndazogquma ngetawuli yekhitshi emanzi kancinci kunye nobushushu obenziwe kwimizuzu engama-40 bakulungele.
IiMolletes ezivela kwiAntequera
Isonka esenziwe kamnandi esenziwe ngokulula kunye ne-thermomix yethu: I-Antequera muffins. Ilungele isidlo sakusasa ngeoyile kunye neetumato okanye ijam kunye nebhotolo
Iimpawu ezifanayo ze-TM21
Iinkcukacha ezithe xaxe - isonka sasekhaya
Ndiyazithanda iimuffins. Ndingathanda ukwazi ukuba zinokwenziwa ngomgubo wengqolowa ogcweleyo
Ewe uSalva, ngokugqibeleleyo !! Uzakundixelela indlela abakujonga ngayo, kulungile? Enkosi ngengcaciso yakho 🙂
Yintoni ipeyinti… umbuzo uIrene xa uthetha ngomgubo khekhe kwiiresiphi zakho, uthetha umgubo womelele?
Enkosi kakhulu ngokwabelana ngeeresiphi zakho, ndikulandela yonke imihla 🙂
Molo uEstere, enkosi ngokusilandela 🙂
Jonga kukho iintlobo ezahlukeneyo zomgubo. Ngamafutshane, ndingakuxelela ukuba kukho amaqela ama-3: i-pastry, eqhelekileyo kunye namandla. Eyokuqala, i-pastry, siya kuyisebenzisa ukwenza iikeyiki kunye ne-muffin yohlobo lweentlama (xa usebenzisa uhlobo lwasebukhosini uhlobo lwegwele). Into elungileyo ngalo mgubo kukuba ayibalulekanga, oko kukuthi, ukuba awunayo, unokusebenzisa ngokulula oqhelekileyo. Kwaye amandla asetyenziselwa ukwenza isonka kunye neentlama zekhekhe (apho unokusebenzisa khona igwele lombhaki). Ndiyacebisa ukuba ndiyisebenzise ukwenza isonka okanye ezinye iintlobo zenhlama ezinje ngee ensaimadas okanye i-Swiss buns, umzekelo, kuba iyakunceda intlama inyuke ngcono kwaye igwele linike iziphumo ezingcono.
Ndiyathemba ukuba ndicacisile ukungathandabuzeki, ukuba akunjalo, nceda ubhalele kwakhona, kulungile?
Ukwanga kunye nombulelo ngokusibhalela. 🙂
Yeyiphi ipeyinti !! Ndiyasithanda esi sonka kwaye ndiyazenzela ekhaya. Kodwa zingaphi iiyunithi eziphuma ngaphezulu okanye ngaphantsi? Enkosi!
Molo Ana, kuba ngezi zixa unee-muffin ezili-18-20 (zihlala zixhomekeke kubungakanani obenzayo). Kungenxa yoko le nto ndithatha ithuba lokuba ndiyazenza kwaye ndivula i-oveni ukwenza eso sixa ndize ndisiqande. Ukuba ufuna okungaphantsi, kuya kufuneka uhlula amanani nge-2 kwaye amaxesha abashiye ngokufanayo, zombini i-thermomix, njengokuphumla kunye ne-oveni, kulungile? Enkosi ngokusilandela !!
Ngeliphi ixesha apho sifaka khona intlama yomuncu kuyo yonke intlama. Andazi ukuba mandidibanise nini ezi ngxokolo zimbini. Enkosi
Molo Blanca, kuqala kufuneka wenze intlama emuncu kwaye uyiyeke iphumle. Emva koko uyikhupha ngaphandle kweglasi ngononophelo, ususa amanzi ebenawo. Ufaka ulwelo kwi muffin emva koko uyibuyisele ngaphakathi kunye nezinye izithako. Andazi ukuba ndizichaze kakuhle na ... ukuba andixeleli kwaye ndiza kukucacisela kwakhona, kulungile? Enkosi ngokusibhalela !! Ngapha koko, ndiza kuyibhala kwakhona kwiresiphi ukuyenza icace.
kodwa intlama ingena kuwo onke loo manzi ????
Leyo yiNatividad, kufuneka sifake ibhola yomuncu emanzini ukuze ibile apho. Emva koko uya kubona ukuba iyaphela iyadada. Emva koko siya kulahla amanzi kwaye siya kugcina ibhola yomuncu. Ndiyathemba ukuba ndiwucacisile umbuzo. Ngaba ungasithumela umfanekiso weemuffin kwiqela le-facebook xa uzenza? Enkosi!
Uthetha ukuthini kwigwele lombhaki omtsha? Ngaba iityhubhu zesonka esitsha zithengiswa eMercadona? Enkosi!
Kudala ndikhangela iresiphi ye-muffin exabisekileyo okoko sabuya eCórdoba kwaye ndiyifumene ekugqibeleni !!!!
Ndizenzile namhlanje kwaye ziyinyani… ngaphandle kwamagama !! Kwaye yayilixesha lokuqala ukwenza isonka .. xa wafumana ukuxhoma kwayo…. ugqibelele njengowakho !!
Ndiyabulela kakhulu ngokwabelana ngeresiphi.
Ukiss !!!
Kulungile Marina, loluphi uvuyo ondinika lona !! Ekhaya ndiyaqala ukubenza kwaye sisafriziwe kodwa sele bendicela ukuba ndenze ngaphezulu. Kwisidlo sakusasa kukunethezeka ukufumana isonka esibhakiweyo, akunjalo? Kwaye njengoko usitsho, ekugqibeleni sele ikho ukubamba iqhinga ... uya kubona ukuba awuzukuba yinjani yokupheka konke konke 😉
Ukwanga kunye nombulelo ngomyalezo wakho omhle kunye nokusilandela yonke imihla.
Ndiyayithanda le recipe !! Ewe, kwaye konke !!! Enkosi kakhulu ngegalelo lakho lemihla ngemihla. Iluncedo olukhulu kum.
Umbuzo omnye: ngaba zingabanda? Ngandlela ithile ekhethekileyo?
Enkosi kwakhona.
Ukugona
Sawubona Silvia, enkosi kakhulu !! Ewe banokumiswa ngumkhenkce, ndiyenza ngoluhlobo: xa sele bepholile, sinokubasika kwisiqingatha size sibafrize. Xa sifuna ukuzithatha, kufuneka sizibeke ngqo kwi-toaster (ngaphandle kokuphambuka okanye nantoni na) kwaye sizithambise ngendlela esithanda ngayo. mmm ngeoyile kunye netumato zimnandi, ngeham kunye netshizi, ngejam kunye nebhotolo, nepate ... ulonwabo lokwenene! Okanye ungazinqanda ziphele kwaye uziyeke zinyibilike kubushushu begumbi okanye ekugqibeleni, uzibeke zifriziwe ehovini ngo-150º malunga nemizuzu eli-10. Uyolo !! Uza kubona. 🙂
Enjani yona ukubalasela iresiphi! Oku kunye konke! Ngaba idala ukuthandabuza kum, xa usithi "sigalela ubunzima bethu be-poolish kwiglasi", ngokuthe ngqo? okanye esongelwe ngeplastiki?
Ndiyabulela kakhulu!!
Molo uLeticia, enkosi kakhulu! Ewe, NGAPHANDLE kweplastiki !!!!!! Gcina ukhumbula ukuba uza kuxova yonke into kwakhona kwaye ukusuka apho uza kufumana i-muffins ... Uya kusixelela ukuba ijongeka kanjani, kulungile?
Molo Irene, ndithetha xa usithi kufuneka ushushu i-1,5 l yamanzi kwaye emva koko ungenise intlama kwaye uyishiye uphumle imizuzu engama-20. Ngaba iphoswa ngqo? Akukho nto yenzekayo kuba intlama iba manzi?
Imuchas Gracias
Mholweni!!! Kokokuqala ukuba ndenze isonka kwaye ndiqale ngale recipe. Zinencasa ziye zaba !!! Kuyinyani ukuba kufuneka ufumane ukuxhoma kodwa xa sele unayo, kulula. Ngokuqinisekileyo ndiza kuqhubeka nokwenza njalo, zilungele abantwana.
Ulunge kangakanani uEstere! Hayi indlela endivuya ngayo! Kuyathuthuzela kakhulu ukwenza isonka ekhaya, akunjalo? Ewe, ungaphoswa ziiresiphi esinazo kwibhlog yesonka: http://www.thermorecetas.com/recetas-thermomix/masas-y-pan/ Ukwanga kunye nombulelo ngokusibhalela !!
Molo Irene, enkosi kakhulu ngeresiphi. Ngaba uyazi ukuba iimuffin ziya kulunga ngomgubo wengqolowa kunye nesesame, ipoppy kunye nembewu yeflakisi?
Enkosi kuwe.
A ubingelele.
Molo Inma, ewe, ngomgubo wengqolowa ogcweleyo kunye nembewu ziya kuba ntle nazo. Uya kusixelela! Enkosi ngokusibhalela. Ihagi.
Ndenze isiqingatha seresiphi phezolo kwaye babelungile ngesidlo sakusasa, njengoko besandula ukwenziwa !!!
Enkosi Patricia ngengcaciso yakho! Akukho nto ifana nesonka sasekhaya 😉
Ihagi!
Andazi nokuba ukuphosa intlama bekuncangathi kangangokuba andinakwenza nto ngayo. Yenzani
Sawubona uClaudio, kubonakala ngathi usilele umgubo. Amaxesha amaninzi kuxhomekeke kuphawu esilusebenzisayo kuba abanye bathatha amanzi amaninzi kunabanye, ke kuya kufuneka wongeze umgubo de inhlama inganamatheli ezandleni zakho. Konke okugqibelele!!!
Okokuqala, ukuvuyela iphepha lakho! Ndizithanda zonke iiresiphi zakho.
Ndinombuzo xa kufikwa ekuchaseni. Ukuba ndiyawafuna amashwamshwam abantwana kusasa, yeyiphi eyona nto unokuyikhetha? Ngaba ziya kulunga xa ndizikhupha kubusuku obungaphambili? Ndiyoyika ukuba xa ndizikhupha ekuseni ndizibeke kwi-toaster, ziya kuba nzima phakathi kwentsasa… Enkosi kwangaphambili !!
Molo, ungandixelela ukuba kungakanani ekufuneka ndiyibekile ukuba ndibeka igwele eyomileyo, le ndinayo. Enkosi.
Sawubona u-Immaculate, yi-1/3 yexabiso lemvubelo entsha. Enkosi! Ihagi.
Ekuqaleni; Ndibeka i-25 gr yesikwere sicinezelwe. Isibini; intlama yaphuma incangathi kangangokuba andinakukwazi ukuyiphatha, umgubo ongaphezulu? Enkosi!
Uyifumene njani loo mali yegwele? Ewe umgubo wawukho. Amaxesha amaninzi, kuxhomekeke kumgangatho womgubo, abanye bathatha ulwelo olungaphezulu kunolunye, ke xa ulungisa intlama, yongeza umgubo kancinci kancinci de ube nentlama yelastikhi onokuyiphatha ngezandla zakho. Enkosi kuwe ngokusibhalela!
Mholweni. Ndenze yonke into inyathelo ngenyathelo kwaye ndinamava ezinye izihlandlo zokwenza isonka kwaye andazi ukuba kwenzeka ntoni ngeli xesha ukuba ubunzima beemuffins (kunye nobunzima bokugqibela) abukhuphukanga ... andazi ukuba yintoni zenzekile. IGracoas
Molo Elena, uyishiyile kubushushu buphi ukuphumla? Ngamanye amaxesha, ukuba iqondo lobushushu kwigumbi lingaphantsi kwama-25º, kuthatha ixesha elide ukunyuka… kuba ndiyaqonda ukuba ubunzima bokuqala bonyuke kancinci, akunjalo? (i-poolish esiyifaka emanzini ashushu). Ukuba oku kuyonyuka, igwele belilungile, kuba ngamanye amaxesha babuthathaka kakhulu kwaye banokusilela. Makhe sibone ukuba ngaba sinokufumanisa ukuba kwenzeke ntoni!
Molo, ndiyi-novice nge-thermomix kuba ndinayo iinyanga ezintandathu kwaye ukusukela ngoko ndiyakulandela. Andenzi sonka kude kube ngoku ngenxa yoloyiko nexesha. Ndiza kulinga ukwenza le recipe iqabane lam elivela eLoja (eGranada) kwaye liyaphoswa zezi zonka. Ndinombuzo: ukuba ufuna iitreyi ezimbini ukubeka iimuffin, ngaba bazifaka zombini ehovini ngaxeshanye? Nguwuphi umsebenzi we-oveni ekufuneka usetelwe: kunye nefeni okanye phezulu nangaphantsi? Enkosi
Molo Marihoce, wamkelekile kwibhlog Thermorecetas! Enkosi kakhulu ngokusilandela kunye nokukukhuthaza ngale recipe. Ungoyiki ukwenza isonka, kufuneka uthathe ezi zilumkiso zimbini:
-Sebenzisa igwele lombhaki wesonka (ungabhidaniswa negwele lasebukhosini). Ukuba unamathandabuzo ngale ndawo, ndixelele kwaye ndiza kukuchaza umahluko.
- Shiya intlama iphumle kubushushu obuphakathi kwama-25º-40º nakwindawo engenazo iidrafti. Ndihlala ndincoma ukwenza iqhinga endalixelela ugxa wam u-Elena kwiintsuku ezimbalwa ezidlulileyo, apho sizokwazisa khona intlama yethu kwi-oveni.
Ndikucebisa ukuba ujonge zonke izimvo kuba ngokuqinisekileyo ezinye zinokuba luncedo kuwe.
Malunga nemibuzo yakho: ndibeka itreyi kuqala emva koko enye. Kwaye umsebenzi: fan ngobushushu phezulu nangaphantsi. Ukuba awunayo fan, shushu kwaye wehle.
Sithumele ifoto yeemuffins zakho? Enkosi kakhulu ngokusilandela !! Ndiyathemba ukuba iqabane lakho liyabathanda (umama uvela eGranada kwaye ubanikile u-lol-phambili lol).
Kuqala kuzanywe, akuphumelelanga. Emva kwemini yonke belinde iimuffin, zonakala ekugqibeleni, xa ndibeka amalaphu amanzi agubungele iitreyi zokuvubela okokugqibela, zehla ezonkeni kwaye zancamathela kunye, ukuze xa zisuswa zaqhekeka kwaye kwaphuma umoya. Ndizibhakile, kunjalo, kodwa azonelanga kumfanekiso. Umbuzo: ngaba kubalulekile ukuwagubungela?
Molo uMarihoce, kubonakala ngathi wenze yonke into ngokugqibeleleyo ngokwemilinganiselo kunye negwele, eyona nto inzima kakhulu. Kwixesha elizayo ungabeka umgubo ngaphezulu kwezonka phambi kokuba uzogqume ngelaphu, ukuze zingancamatheki. Kwaye ukuba ukhetha ukunqanda ilaphu, ungayenza nayo, ewe, zibeke ehovini ukuze zingabikho iidrafti. Enkosi ngokubhala!
Molo, ndonwabile ukuba ubhala iiresiphi kwaye izimvo zilungile.
Ndizakwenza ezi muffins, kodwa ndingayenza isiqingatha? Ndiyaqonda ukuba ndibeka isiqingatha sobungakanani, kodwa ngaba ndibeka nesiqingatha sentlama emuncu?
Gracias !!
Sawubona uSandra, ubeke isiqingatha sesixa sobabini wentlama emuncu kunye nentlama ye-muffin kodwa amaxesha aya kuhlala efanayo, kulungile? Uya kusixelela! Enkosi ngokusibhalela nokusilandela
Ndenze nje isiqingatha seresiphi kwaye intlama ayinakwenzeka ukuba isebenze nayo, incamathele kakhulu, andazi ukuba ndenzeni. Enkosi
Yongeza umgubo !! Kwanele ukwenzela ukuba ingagxili ezandleni zakho. 🙂
Mholo emvakwemini! Ndifumene le recipe kwiveki ephelileyo, ndiyizamile kwaye baphuma behle kakhulu! Ixesha lokuqala!!!!!!!! Namhlanje ndizenzile kwakhona kodwa ndinamathandabuzo, ngenye imini ndizenze zonke ngaxeshanye ndazibhaka ebusuku. Kodwa namhlanje sele ndizenzile iimuffins, ndifuna ukubhaka, ndingathini ngomso? Ndingayigcina intlama ndiyibhake kusasa ngomso? Enkosi ukubulisa!
Molo Almudena, ndicela uxolo ngokulibaziseka kwempendulo yam kodwa bendikwiholide kwaye ndingena-intanethi !! Ndicinga ukuba xa uvumela intlama ukuba iphumle ubusuku bonke efrijini ungazibhaka ngaphandle kwengxaki 🙂
Intlama xa ndiyikhupha ndiyohlulahlula kubini…. akunakwenzeka ukuphatha le super sticky .. yintoni enokwenzeka?
Molo Yolanda, kulento uyibalayo kukuswela umgubo !!
Enkosi ngeresiphi, zilunge kakhulu, ndinemuffin ezili-12 ze-100gr nganye ngaphezulu okanye ngaphantsi.
Umbuzo omnye, xa ubhaka iimafini njengoko usenza, kunye nobushushu phezulu nangaphantsi okanye ngefeni kuphela? Ndifuna ukuwaqhwaba ukuze emva koko ndiwadle, kodwa andifuni ukuba bapheke kakhulu ehovini okanye bahlale beluhlaza.
Kwaye ukubenza bangabinayo i-gluten?
Hi Amalia, zama ezi zixa:
I-250 gr ye-Schar Mix B yomgubo
230 gr yomgubo wesonka iBeiker
20 gr yomgubo wengqolowa
I-430 ml yamanzi e-carbonated
I-25 gr yemvubelo entsha
Isipuni esinye seswekile
Iipuniwe ezi-2 zeoyile ye-olive.
Andizenzanga ... ke andinakukuxelela ukuba bajongeka njani kodwa ukuba ufuna ukuzama usixelele, kulungile? Enkosi ngokusibhalela !!