Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-pastry puff pastry eneeproni

UkuqalaImizuzu ye45Iikhalori ezingama-160
1/52/53/54/55/5 (37 iivoti)
Ukulayisha ...

por UAscen Jiménez

Namhlanje sikubonisa into eyahlukileyo onokuyisebenzisa kwisidlo sasemini seKrisimesi okanye kwisidlo sangokuhlwa. Nangona ifoto ingabonisi kakhulu kwisiseko solu hlobo lweqokobhe esiza kulwenza ngezangqa zepastry, siza kufumana Amakhowe acoliweyo, i-ham kunye nama-walnuts esiya kuyenza kwiThermomix.

El umnqwazi wamakhowa, kunye neeprrawn ezinokubonwa efotweni, ziya kuphekwa kwisitya se-varoma. Kwaye lawo mathontsi amnyama avele kwisofa nganye ayisiyonto ngaphandle kwe ukunciphisa iviniga yebhalsamic uMayra lowo wasifundisa ukuba sizilungiselele.

Ngokufanelekileyo, yisebenzise ishushu, ke ukuba awukwazi ukuyilungisa ngomzuzu wokugqibela, kuya kufuneka uyigcine ehovini ithutyana ngaphambi kokuba uyizise etafileni.

I-mushroom puff pastry kunye ne-prawns

Phrinta iresiphi
Gcina iresiphi
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Indawo eyahlukileyo yesenzeko esikhethekileyo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 160
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amakhowe ali-8 amakhulu
  • I-Peeled prawns (8,16 okanye 24, kuxhomekeke kubukhulu)
  • Sal
  • Ipelepele
  • 2 chives
  • I-30 g yee walnuts (20 g yokugcwalisa kunye no-10 ukuhombisa)
  • 40 g we-Serrano ham
  • 10g oyile
  • 10g ubisi
  • 1 itispuni ye-turmeric powder
  • I-1 ilitha yamanzi
  • 1 iphepha le-pastry
  • Iqanda elibethiweyo okanye ubisi ukupeyinta i-pastry

Ukulungiselela

  1. Sihlambulula ama-mushroom kakuhle kwaye sihlukanise iminqwazi kwi "trunks" esiya kuthi nayo siyihlambulule, sinakekele ukuba ayiphuli. Sibeka le minqwazi ijonge phezulu kwi-tray ye-varoma container.

  2. Sibeka iproni enye okanye ngaphezulu ezixobukile (ngokuxhomekeke kubungakanani bazo) kuzo nganye yazo. Songeza ityuwa nepepile.

  3. Kwiglasi sibeka "i-trunk" yama-mushroom, i-chives ngamaqhekeza, i-walnuts kunye ne-ham. Inkqubo Imizuzwana emi-10, isantya 5.

  4. Songeza ioyile kwaye, ngaphandle kokubeka ibheki, senza inkqubo 3 imizuzu, 120º, isantya 1.

  5. Yongeza ubisi, ityuwa encinci kunye ne-turmeric. Inkqubo, kwakhona ngaphandle kwe-beaker, Imizuzu emi-2, 100º, isantya 1. Sithatha kwaye sigcina.

  6. Sihlamba iglasi. Sibeka ilitha enye yamanzi ngaphakathi, sivale kwaye sibeke isitya se-varoma kwindawo yaso. Inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 1.

  7. Sisebenzisa eli xesha ukulungiselela i-pastry. Sinqumle izangqa nge-cutter pasta okanye ngeglasi. Bhrasha isangqa ngasinye ngeqanda elibethiweyo.

  8. Ngaphandle kokugqobhoza i-pastry ye-puff, siyibhaka ngokulandela imiyalelo esiyifumana kwiphakheji.

  9. Xa sele silungile, sivula isangqa ngasinye sepheki kwisiqingatha, kodwa ngaphandle kokuyisika ngokupheleleyo ukuyenza ibonakale ngathi ligobolondo. Sibeka i-picadillo esiyilungiselele kwiziseko. Sigqibezele ngokubeka iminqwazi yamakhowa ngaphezulu kunye neeproni.

  10. Sikhonza ngamathontsi ambalwa ukunciphisa iviniga yebhalsamic.

Iinkcukacha ezithe xaxe -Ukunciphisa iviniga yeBhalsamic


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