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IiNoodle ezinomqombothi kunye nesosi ebabayo

IPastaImizuzu ye636 abantuIikhalori ezingama-350
1/52/53/54/55/5 (10 iivoti)
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por UIrene Arcas

IiNoodles ezineegalikhi (prawns) kunye nesosi eshushu

I-Hip Hip Hooray! Yile nto bandixelele yona xa bezama le recipe ekhaya. Kwaye babenyanisile, ndiyakuqinisekisa ukuba sesinye sezona zitya zityebileyo ndiziphekileyo mva nje. Hayi! Kwaye ungoyiki ngegama, nokuba inencasa singayenza ibe mnandi kwaphela, encinci okanye eninzi. Kwaye ukuba umntu uthanda iziqholo, banokubeka iziqholo ezingakumbi kwisitya sabo.

Into enomdla malunga noku kutya kukuba siza kwenza ivumba elimnandi ngeentloko kunye neqokobhe le Imifula, apho siza kupheka ipasta. Kwaye kulapho isitya sinencasa eyongezelelweyo. Emva koko siya kulungiselela isosi yetumato eyenziwe ekhaya, enongwe ngepepile kunye netabco, kunye nentwana yesitokhwe. Kwaye ekugqibeleni, epanini yokufryisha siya kubrown ezinye zezilayi zegalikhi kunye neeprawn. Imnandi ngokwenene, ndiyakuqinisekisa!

Ukongeza, sinokuyishiya ilungiswe kwangaphambili okanye siyenze ukuba siyithathe nathi kwi-tupperware.

IiNoodle ezinomqombothi kunye nesosi ebabayo

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Ii-noodles ezimnandi ezinencasa yolwandle, zikhatshwa zine-spice eyenziweyo ye-tomato sauce, iiprowuhiti eziqhotsiweyo kunye nezilayi ezomeleleyo zekonofile. Efanelekileyo njengekhosi ephambili.

  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 350
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iiprawn ezili-24
  • 1000 g yamanzi
  • Sal
  • I-350 g yeoodles
  • I-50 g yeoyile ye-oyile kwisitokhwe + i-50 g ukuya kumbala umdaka kwi-prawns
  • 4 esisikiweyo ikonofile

Kwisosi:

  • 1 ikonofile epheleleyo
  • I-400 g ye-tomato unamathele
  • 100 g itswele
  • 30 g yeoyile yeoli
  • I-100 g yesitokhwe se-prawn
  • Amaconsi ali-10 e-tabasco e-spiciness ephakathi (hlengisa ukungcamla)
  • Ipinki yepepile emhlophe
  • 1 ithisipuni (ubungakanani be dessert) iswekile
  • ITyuwa ukunambitha

Ukulungiselela

  1. Siza kuqala ngokulungiselela isitokhwe. Chuba i-prawns kwaye ungeze iigobolondo kunye neentloko kwiglasi ye-thermomix. Imizimba siyigcina kamva.

  2. Yongeza i-50 g yeoyile kwaye usete [b] imizuzu engama-8, ubushushu bevaroma, isantya 3.

  3. [/ b]

  4. Ngoku kongeza amanzi kunye netyuwa ukunambitha kwaye usete [b] imizuzu eli-15, ubushushu bevaroma, isantya secephe.

  5. [/ b]

  6. Hluza umhluzi ngoncedo lwebhasikidi okanye isihluzo, lahla iintloko kunye nemizimba yeeproni, uqiniseke ukuba akukho ntsalela kwiglasi.

  7. Sibeka isitokhwe kwiglasi kwakhona kunye nenkqubo Imizuzu emi-3, ubushushu bevaroma, isantya setispuni.

  8. Songeza ipasta ngombhobho kunye nenkqubo eIxesha elibonisiweyo kwiphakheji (kwimeko yam imizuzu emi-6 ukuyenza i-dente), iqondo lobushushu le-varoma, ithuba lasekhohlo, isantya secephe.

  9. Susa kwaye ukhuphe ngoncedo lwebhasikidi okanye isisefu. Sigcina i-100 g yesitokhwe sososo, sigcina okuseleyo ukulungiselela, umzekelo, irayisi yokutya kwaselwandle.

  10. Sifaka i-oyile ye-olive kwi-pasta ukuze ingagcini.

  11. Ngaphandle kokuhlamba iglasi, yongeza igalikhi, itswele kunye neoyile. Saqhekeza Imizuzwana eyi-5, isantya 5. Sehlisa intsalela yesiciko kunye neendonga kunye nenkqubo Imizuzu emi-5, ubushushu bevaroma, isantya setispuni.

  12. Songeza ezinye izithako zeesosi kunye nenkqubo Imizuzu emi-15, ubushushu bevaroma, isantya setispuni.

  13. Ngelixa isosi isalungiswa, kwipani yokufryisha simdaka ngombala izilayi zegalikhi kwaye xa zijika umbala, sidibanisa iiproni. Ukubapheka umzuzu omnye kwicala ngalinye kwanele.

  14. Sikhonza ipasta kunye nesosi ngaphezulu kunye neeprawn ezinegalikhi kunye neoyile yayo.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, IMariscos

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