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I-octopus eyosiweyo nge-mojo picón mayonnaise

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por UIrene Arcas

i-octopus eyosiweyo nge-mojo-picon-mayonnaise

Uyayikhumbula i isuphu yesuphu yerayisi Silungiselele ntoni ngenye imini? Ewe, kuba khange ndichithe yonke i-octopus Sithathe isigqibo sokuyithatha ngobusuku obunye nge salsa isityebi kakhulu: I-mayonnaise ene-mojo picón.

Kwimeko yethu, sikhethe ukumdaka ngombala i-octopus, kanye emva kokupheka, kwi intsimbi. Ukuba ubunethuba lokuyenza ember, incasa ikhetheke ngokwenene. Ukuba akunjalo, sibeka ioyile encinci epanini kwaye xa itshaya, yi-brown i-octopus ngomzuzu omnye kwicala ngalinye. Ukuba siyayishiya ixesha elide, iyakoma kancinci kancinci kwaye ibe nzima kancinci.

I-octopus eyosiweyo nge-mojo picón mayonnaise

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Akukho iakhawunti okwamanje? Register

I-octopus egcadiweyo ehamba kunye ne-mayonnaise sauce enencasa kunye neyayine-mojo picón.

  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: iqokobhe
  • Iikhalori: 275
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

I-okthophasi:

  • I-500 g ye-octopus sele iphekwe kwaye ithenda (imilenze emibini malunga.)
  • ioli yeoli
  • iiflethi zetyuwa (ukhetho)

Imayonnaise:

  • Iqanda le-1
  • I-200 g yeoyile yomnquma ethambileyo
  • 1 udwi weviniga

Umfanekiso weMojo:

  • Iigloves ezi-2 zegalikhi
  • 1 i-cayenne (okanye i-1/2 ukuba inkulu kakhulu okanye awuyithandi kakhulu)
  • 1/2 ithisipuni ikumin yomhlaba
  • intwana yetyuwa
  • 1 udwi weviniga
  • I-75 g yeoyile ye-olive eyintombi engaphezulu
  • 1 ithisipuni yepaprika entle
  • Isityana esinye seemvuthuluka zesonka ukusukela kusuku olungaphambili

Ukulungiselela

  1. Siyilinganisela ioyile esembizeni size siyigcine.

  2. Sibeka iqanda kubushushu begumbi, ipinki yetyuwa kunye nokutshiza iviniga kwiglasi nakwinkqubo isantya 4, akukho xesha.

  3. Ngomatshini obalekayo kunye ne-beaker ivuliwe, sithulula ioyile kwisiciko. Iya kuwela njengomsonto kwiglasi kwaye iya ku-emulsify.

  4. Siyarhoxa size sigcine.

  5. Ngaphandle kokuhlamba iglasi, yongeza igalikhi exutywe kunye nesonka esityibilikisiweyo kwiglasi Imizuzwana emi-5, isantya 5.

  6. Yongeza i-chilli kunye ne-cumin kunye nokudibanisa Imizuzwana eyi-20, isantya 7.

  7. Yongeza ityuwa, i-oyile, iviniga kunye ne-paprika kwaye udibanise Imizuzwana eyi-30, isantya 5. Emva koko senza inkqubo Imizuzu emi-2, isantya esiqhubekayo 5-7-10.

  8. Sinambitha kwaye silungise ngetyuwa okanye iviniga.

  9. Songeza imayonnaise ebesiyigcinele isosi yethu kwaye sixubeke Imizuzwana eyi-10, isantya 2.

  10. Xa sele silungile isosi, lixesha lokwenza i-octopus. Fudumeza ioyile kwipani yokutshiza kakhulu de ibe iyabila kwaye imdaka i-octopus kumacala omabini (1 imiz. Ngalinye kwicala.).

  11. Sikhonza i-octopus epleyitini, kunye ne-oyile yomnquma, iityuwa ezithile zetyuwa kunye ne-mojo picón mayonnaise sauce.

Amanqaku

Ngezi zixa-mali uyakube une-octopus malunga nabantu abayi-4-6 (njengesiqalo sokuqala okanye into etyiwayo). Kungenzeka ukuba kukho isosi engaphezulu, sinokuyisebenzisa ngolunye usuku sikhatshwa ziitapile eziphekiweyo, imifuno, inkuku okanye iintlanzi.

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula, IMariscos, Ngaphantsi kwemizuzu eli-15, I-Salsas

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