I-omelette yaseMallorcan

Ngaba uwubonile umbala onomtsalane kwiMallorcan omelette enayo? Yenziwe ngamaqanda, Mahon cheese kunye ne-sobrasada Iimveliso eziqhelekileyo ze-Balearic gastronomy ezinempawu ezininzi.

Usenokuba sele uqaphele ukuba esinye sezithako esisebenzisa kakhulu ekuphekeni ushizi. Ngokuqinisekileyo ukuba uvula ifriji ngoku uzakufumana iindidi ezi-2 okanye ezi-3 ezahlukeneyo, ezineempawu ezahlukileyo neencasa.

AbaseSpain banokuziqhayisa ngokuba nelizwe kunye imveliso ngokubanzi engaxhomekekanga kuphela kwitshizi yemveli yeManchego. Imihla ngemihla sabelana ngeendlela zokupheka ukuze ukwazi ukuzama itshizi ngeencasa ezintsha kunye nezinto ezifana nazo I-Tetilla ushizi okanye itshizi yebhokhwe.

Namhlanje lithuba lika Mahon cheeses. Zicinezelwe itshizi zokuncamathisela, ezenziwe ngobisi lwenkomo kunye nencasa ebalaseleyo enikezelwa ngumoya kunye nokufuma kwesi siqithi. Njengakwezinye iitshizi, kukho iintlobo ngeentlobo zethenda, eziphilisiweyo kwaye eziphilisiweyo.

Kwi-omelette yaseMallorcan ndisebenzise i-semi-cured edibanisa ngokugqibeleleyo kunye ne-sobrasada eyakha itandem elungileyo kakhulu. Ngendlela, le recipe inokuhanjiswa ngokulula, ke ilungile ukuyifaka kwi utupper nokuba nako ukutya emsebenzini okanye esikolweni.

I-omelette yaseMallorcan

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Gcina iresiphi

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I-omelette yaseMallorcan idibanisa iimveliso zobugcisa ezifana ne-Mahón cheese kunye ne-sobrasada, eyongeza umbala omangalisayo kule recipe.

• UMayra Fernandez Joglar

• Ikhitshi: Spanish
• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 150
• Iinkonzo: 3

• Ixesha lokulungiselela: 1M
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 16M

Izithako

• I-50 g yeshizi ephilisiweyo engacinywanga
• Amaqanda ama-4 amakhulu
• I-40 g ye-sobrasada
• Ioyile
• Ityiwa nepepile

Ukulungiselela

1. Beka itshizi ecoliweyo kwiglasi kwaye uyikrune ngokwenkqubo Imizuzwana emi-3, iglasi ivaliwe, isantya se-turbo. Susa kwaye ugcine.

2. Ngaphandle kokuhlamba iglasi, beka amaqanda kunye nentsalela kwiglasi. Xuba Imizuzwana emi-15 ngesantya esingu-3 1/2. Yongeza itshizi egayiweyo, ixesha lokungcamla kunye nokuxuba Imizuzwana emi-5 kwisantya 3.

3. Beka ipani yomlilo emlilweni ngamaconsi eoyile ambalwa. Xa kushushu beka i-1/3 yomxube kwaye mayiyeke ngokungathi yayi-omelette yaseFrance. Xa igobile kwicala layo elisezantsi, yiguqule ngononophelo kwaye ugqibe ukuyipheka. Susa kwaye uphinde umsebenzi kunye neetola ezisaseleyo.

4. Khonza ngamanye amagqabi e-mezclum okanye amahlumela wethenda.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Zucchini kunye neebhokhwe itshizi encinci / Ipepile ebusiweyo kunye neebisi zamasi