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I-omelette yaseSpain efakwe ibhekoni kunye ne-mozzarella

UkuqalaImizuzu ye5010 abantuIikhalori ezingama-320
1/52/53/54/55/5 (2 iivoti)
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por UIrene Arcas

I-omelette yaseSpain efakwe ibhekoni kunye ne-mozzarella

Namhlanje siza kulungiselela a ityilla mmmmm… iyamangalisa! Xa siyisika siyakufumanisa ukuba ngaphakathi kukho ukuzaliswa kwebhekoni kunye ne-mozzarella. Imnandi!

Lo I-omelette yaseSpain efakwe ibhekoni kunye ne-mozzarella Yinto encinci kodwa ndiyakuqinisekisa ukuba kufanelekile. Siza kulungiselela i-lady tortilla malunga ne-10 servings, emnandi kakhulu kunye nejusi, kunye nalawo mabala aza kuwunika i-bacon (esiya kuthi ngaphambili siyisuse ngegalikhi) kunye ne-mozzarella eza kunyibilika bubushushu kwaye inike kakhulu Ukuchukumisa okhethekileyo kwi-omelette yethu.

Ukuba ufuna i-omelette encinci, kuya kufuneka unciphise ubuninzi ngesiqingatha, kodwa ugcine amaxesha ngokufanayo.

Ndiyithanda ngokobuqu omelette enamanzi kunye nokuphakama okuhle, Ndiziphekele ngokobuqu Imizuzwana engama-90 kwicala ngalinye ngaphezulu kobushushu obuphakathi. Kwaye, ukwenza iitortilla, ndiyathanda ukusebenzisa ipani yokukhanyisa, enezantsi ebhityileyo, ethatha ubushushu ngokukhawuleza kwaye ndiyakwazi ukuyiphatha kakuhle kuba inobunzima obuncinci. Ke ngoku kuxhomekeke kudidi lwepani kunye nendlela oyithanda ngayo i-omelette (engaphezulu okanye engaphantsi kwejusi) kuya kufuneka uyigoqoze ixesha elingaphezulu okanye elingaphantsi.

Nangona le omelette isekwe kwiresiphi esemthethweni yeCookidoo, ndenze uhlengahlengiso oluthile, ngakumbi kwimali ye-mozzarella kunye nebhekoni.

Umthombo: Cookidoo

I-omelette yaseSpain efakwe ibhekoni kunye ne-mozzarella

I-omelette yaseSpain efakwe ibhekoni kunye ne-mozzarella

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I-omelette yamazambane emangalisayo ezaliswe yibhekoni kunye ne-mozzarella, ilungele ukuchukumisa iindwendwe zethu.

I-omelette yaseSpain efakwe ibhekoni kunye ne-mozzarella
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 320
  • Iinkonzo: 10
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-600 g yeetapile zinqunqwe zaziingceba ezinkulu, eziqhelekileyo
  • 700 g yamanzi
  • I-200 g itswele, yahlulwa
  • 300 g yeoyile yeoli
  • Amaqanda ama-8 M ubukhulu okanye amaqanda ama-6 ubukhulu be-L
  • Imvulophu ye-1/2 yomgubo wokubhaka
  • 1 itispuni setyuwa + 1/4 setispuni setyuwa
  • I-1 clove yegalikhi
  • 200 g yeetyhubhu zebhekoni
  • Iibhola ezi-2 ze-mozzarella

Ukulungiselela

  1. Sisusa iibhola ze-mozzarella engxoweni kwaye sizikhuphe kakuhle. Sinqunqa izilayi ezincinci kwaye sigcine.

  2. Sibeka iitapile kunye namanzi eglassini sapha Imizuzwana emi-2, isantya 5. Sifaka kwibhasikithi ukukhupha iitapile (ukuba kukho isiqwenga esikhulu kakhulu, siyinqumle ngemela).

    Sihlamba iitapile phantsi kwempompo de amanzi acoceke ngokupheleleyo, ukususa isitatshi. Yongeza itispuni e-1 yetyuwa kwaye ugxobhoze ngezandla zakho ukuze zonke iitapile zifakwe kakuhle.

  3. Sibeka itswele kwiglasi kwaye siyisika Imizuzwana eyi-2, isantya 5.

  4. Nge-spatula, sithoba i-anyanisi emazantsi eglasi. Sibeka ibhabhathane kwii-blade, yongeza ioyile kunye nefry Imizuzu eyi-8, iqondo lobushushu eli-120 ° C, ithuba lasekhohlo, isantya 1. 

  5. Yongeza iitapile kunye nenkqubo ecacisiweyo Imizuzu engama-16, ubushushu nge-100 ° C, jika ngasekhohlo, ngesantya secephe.

    Sijonga ukuba iitapile zithambile kwaye ziyathandeka kuthi. Ukuba akunjalo, sicwangcisa imizuzu embalwa, isantya esifanayo kunye nobushushu obufanayo.

    Sisusa ibhabhathane. Sibeka iitapile ebhasikithini ebekwe kwisitya ukuze iphinde ibuyise ioyile (sigcina i-tortilla kwaye siyisebenzise kolunye ulungiselelo) kwaye siyifaka kwisitya.

  6. Gcoba iglasi ngamanzi abandayo ukuthoba ubushushu.

    Ngqo ubeke amaqanda, igwele kunye netyuwa kwiglasi kwaye ubethe Imizuzwana eyi-10, isantya 3. Umxube weqanda siwubeke kwisitya kunye neetapile uze udibanise. Siyivumela ukuba iphumle ngolu hlobo ngelixa silungiselela ukugcwaliswa kwetortilla.

  7. Sitshisa ipani ngeepunipoli ezingama-2-3 zeoyile egciniweyo kwaye zimdaka ngegalikhi kunye nebhekoni. Susa kwaye ugcine ushiye ioyile epanini.

  8. Siphinde sabeka ipani emlilweni kwaye songeze isiqingatha seetapile kunye nomxube weqanda. Hambisa igalikhi phezulu kunye nebhekoni kunye ne-mozzarella ushizi kwaye uvale esinye isiqingatha somxube wezambane kunye neqanda.

    Cwangcisa itortilla ngendlela oyithandayo ngokuyi-toast kumacala omabini. Kwimeko yam, ndiyishiyile imizuzwana engama-90 kwicala ngalinye ngaphezulu kobushushu obuphakathi.

    Ncedisa kwisitya, vumela ukuba ipholile kancinci kwaye uyonwabele!


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