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I-Panna Cotta ikeyiki eneemandarin

IdessertImizuzu ye270Abantu aba-8-10Iikhalori ezingama-290
1/52/53/54/55/5 (44 iivoti)
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I-Panna Cotta ikeyiki eneemandarin

Le khekhe imnandi ine-cream egudileyo kunye nokuthinta oku-tangerines kwayo kwisiraphu. Siyakuthanda ukutya la maqebengwana akhethekileyo kuba ahlala enendlela eyahlukileyo eyahlukileyo enombala.

Ukugqiba incasa yale dessert, isiseko sebhiskithi sikhatshwa yibhotolo sele senziwe, nangona linyathelo elinokungahoywa xa ungathandi ukuba ineencasa ezintathu ezahlukeneyo.

Siyazi ukuba iPanna Cotta yidessert eyenziwe ngommandla wase-Italiya kwaye ukuze senze le recipe kuye kwafuneka siyifake kule recipe ukuze ekugqibeleni ibe nencasa ebesiyifuna.

I-Panna Cotta tart enee-orenji zase-Mandarin

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Iresiphi eyenziwe ngononophelo, ngesiseko sebhasikithi, i-panna cotta cream emnandi kunye nesigqubuthelo secandelo elimnandi le-mandarin e-orenji kwisiraphu.

I-Panna Cotta ikeyiki eneemandarin
  • UAlicia tomero
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 290
  • Iinkonzo: 8-10
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

Isiseko sekhekhe

  • 160 g yeebhiskithi
  • I-150 g ibhotolo inyibilikile

I-cream cream

  • I-600 ml yekrimu yokubetha
  • 160g iswekile
  • 6 amaphepha e-gelatin engathathi hlangothi
  • Iglasi lamanzi abandayo

Ukucoca ikhekhe

  • 1 inamacandelo e-mandarin e-orenji kwisiraphu (ihlala inobunzima malunga ne-300 g)
  • 2 amaphepha e-gelatin engathathi hlangothi

Ukulungiselela

  1. Isiseko sekhekhe: kwiglasi yethu yeThermomix siphosa i-160 g yeicookie ezaphukileyo kancinci ngezandla zethu. Siza kubacoca ngokwenkqubo Imizuzwana emi-10 kwisantya 6.

  2. Songeza ibhotolo enyibilikisiweyo, esinokuthi ngaphambili siyinyibilike kwimicrowave kubushushu obuphantsi. Sixubeka kwi Imizuzwana emi-20 kwisantya 3,5.

  3. Silungiselela ukungunda okungu-18 cm okunokususwa ekubumbeni. Ngaphandle koko siza kubeka iphepha lokubhaka ukuze sikwazi ukususa ikhekhe ngokulula. Siphalaza isiseko sebhasikithi, cinezela kakuhle kwaye sandise kwisiseko sayo sisenza uqweqwe. Sifaka kwi-oven ukuya I-180 ° imizuzu eli-12.

  4. Ngelixa sisenza ikrimu yekhekhe. Kwiglasi yethu ecocekileyo songeza i-500 ml yekrimu yokubetha. Ukuba kuyabanda senza inkqubo Imizuzu emi-10 nge-110 ° ngesantya 0,5. Ukuba i-khrimu ikwiqondo lobushushu begumbi siyicwangcisela yona Imizuzu emi-8 nge-110 ° ngesantya 0,5. Sithatha iglasi yethu yamanzi abandayo kwaye sifakele amanzi kwimakhishithi e-6 yegelatin engathathi hlangothi.

  5. Xa ukhrimu eshushu, siza kongeza iijeli ezixutywe kakuhle kwaye siza kuphinda sisebenzise kwakhona 1, 30 imizuzu kwi-100 ° kwisantya 1,5. Sithatha ikrimu siyifaka kwifriji malunga neyure enye ukupholisa kunye nokujiya.

  6. Emva kweyure sigalela ukhilimu wethu kwisiseko sekhekhe kwaye sibeke yonke into ukuseta kwifriji malunga neeyure ezimbini.

  7. Xa sikhuphe ikhekhe siza kwenza isiciko. Siqale ngokubeka amaphepha amabini e-gelatin ukuze sifudumeze iglasi yamanzi. Sisusa amacandelo e-mandarin kwitoti kwaye siyibeke emanzini. Siza kuyigcina isiraphu ukuyibeka kwiglasi yethu yeThermomix kwaye siya kuyitshisa ngexesha 1, 30 imizuzu kwi-110 ° kwisantya 1,5.

  8. Xa isiraphu ishushu, yongeza amaphepha amabini e-gelatin acocekileyo kunye nenkqubo kwakhona ngexesha Imizuzwana engama-40 kwi-95 ° kwisantya esingu-1.

  9. Isiraphu siyigalela kwikhekhe kwaye sihombise ngamacandelo e-mandarin. Okokugqibela siyifaka kwifriji, silinde iyure e-1 ukuba ikhutshwe kwaye ikhe ikheyike.


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