Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Jijona nougat panna cotta

Kwaye namhlanje, idessert yeKrisimesi! Siza kwenza ingxelo entsha yeklasikhi yase-Italiya ipana cotta, Yongeza Umnxeba weKrisimesi noJijona nougat. Kwaye inokusisebenzela ngokugqibeleleyo njengoko iresiphi yokuvuna ukutya okushiyekileyo kweKrisimesi ... ukuba sinentwana yeJijona nougat eseleyo, lukhetho olukhulu!

Siyithanda ngokwenene le dessert sinako yishiye ilungiswe kwangaphambiliNgale ndlela, ayizukuchitha ixesha ekhitshini ngeentsuku eziphambili xa sinosapho lonke ekhaya silinde ukutya. Kufuneka sivelise ii-panna cottas zethu kwaye sizivathise ngomgubo wecocoa, kulula oko. Ngaba uyilungele?

Imvelaphi-Cookidoo


Fumanisa ezinye iiresiphi ze: Elula, IKrismesi, Postres

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Mar sitsho

    Ngaba kukubetha cream okanye kukupheka cream? Enkosi!

  2.   Yolanda Borge F. sitsho

    Ukubetha okanye ukupheka cream? Enkosi!!