Namhlanje ndikuzisela iresiphi evela kwi- Isisu sesiPhuthukezi. Iipapos de anjo, uguqulelo lwayo luguqulwe njengeengelosi mofletillo, zenziwe zekeyiki ngokukodwa kwaye zenziwe ngamaqanda. Apho kamva ahlanjwa kwisiraphu eshinyeneyo.
Ngezi zithako, ungacinga ukuba iipapos de anjo zimnandi. Banambitha njengezikhupha, tocinillo de cielo kodwa nge Ukuthungwa kwesiponji, Ithambile kwaye inencindi enkulu.
Sele uyazi ukuba in Photshugo Banokuphekelwa okunemvelaphi ethobekileyo kodwa enobulunga obukhethekileyo. Ngabaculi abapheka i ikhowudi Kwaye, ukongeza, imifuno isebenza kakuhle kakhulu isuphu emnandi, isityu kunye neesityu. Kodwa inqaku kwaye lahlukile kukutya kwayo ... nanini na xa ndisiya eholideyini ndinxiba emfusa. Lilizwe elinconyelwe kakhulu ukuba lityelele kuba linayo yonke into, imihlaba kunye nezixeko ezintle, inkcubeko kunye nezikhumbuzo kunye nesisu esingadanisi.
Ukubuyela kwiresiphi, eneneni andazi kakuhle ukuba ziqhelekile kule mihla kodwa amaxesha amaninzi ndiye ndadibana nokubabona (kunye nokuthatha!) iivenkile zepasta, endiye ndadibanisa nayo ipapos de anjo neePasika okanye iiholide zePasika. Ngoku ndinesizathu esifanelekileyo sokubuyela ePortugal ndiphande ngakumbi ngale recipe… awucingi?
IPapos de Anjo -Iresiphi yasePortuguese-
Iresiphi emnandi ye-Portuguese gastronomy efanelekileyo yokugqiba isidlo esihle.
Iinkcukacha ezithe xaxe- Ikhowudi yeNata
Umthombo- "Massas e Doces" incwadi esemthethweni yaseVorwerk