Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Parsley pesto

I-SalsasImizuzu ye212 abantuIikhalori ezingama-90
1/52/53/54/55/5 (32 iivoti)
Ukulayisha ...

por UIrene Arcas

Parsley pesto

Ndiyayithanda i Iisosi zepesto, zenziwe ngaphandle kwexesha kwaye zimnandi kakhulu ... Kule meko, siza kuyilungisa iparsley. Akuzange kwenzeke kuwe ukuba akunike isipha esihle separsley kwaye awunakukugqiba ukuyichitha? Kulungile le yindlela elungileyo.

Idityaniswa ngokugqibeleleyo nepasta ephekiweyo, njengakule meko, okanye kunye neetapile eziphekiweyo njengokuhombisa intlanzi okanye inyama. Imnandi!

Parsley pesto

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Siphinda sisebenzise isosi yesiko le-pesto ngokwenza iparsley, eya kuthi ichukumise okwahlukileyo kwizitya zakho zepasta.

  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 90
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g yamagqabi eparsley
  • I-20 g yamandongomane ompayini
  • I-1 clove yegalikhi
  • 75 g yeoyile ye-oliva enyulu
  • Iipuniwe ezi-2 zeParmesan

Ukulungiselela

  1. Siza kuqala ngokulinganisa ioyile. Ukwenza oku, sibeka iglasi okanye isitya kwisivalo kwaye ucofe iqhosha lesikali, ukongeza ioyile ye-oliva enyulu de ufikelele kubunzima obuchaziweyo. Siyarhoxa size sigcine.

  2. Hlamba kwaye ukhuphe iparsley kakuhle (amagqabi kuphela) Sifaka kwiglasi ye-thermomix kwaye songeza iinathi zephayini, itshizi kunye nekhetshe yegalikhi. Sibethe 1Imizuzwana emi-5, isantya 8. Sihlisa umxube ukuya kwiincakuba.

  3. Sibeka indebe kwindawo yayo nakwinkqubo Imizuzwana emi-30, isantya 4. Silahla ioyile kwisiciko, eya kuthi, kancinci kancinci, inyuke iglasi. Ngale ndlela siya kufumana umxube we-emulsified.

Iimpawu ezifanayo ze-TM21 Ukulingana kwethermomix


Fumanisa ezinye iiresiphi ze: Elula, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Ngaphantsi kwemizuzu eli-15, I-Salsas

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