Ukulayisha ...
Ezi maqebengwana ziza kufelwa. Ngamanyathelo ambalwa alula unokwenza ezinye iipepitos ezinombala ogcwele ukhilimu wekhekhe, njengoko isithethe sisitsho.
Ukuzenza siza kwenza intlama elula kakhulu kunye neThermomix yethu ukuba siza kuphumla ukuze ikwazi ukunyuka okanye ukunyuka. Ukusuka apho, ukuba yonke into iqhubeka kakuhle, kuya kufuneka senze imilo yale khekhe ngokulandela amanyathelo amancinci abalulekileyo ukuze ufumane loo ntlama inamanzi.
UXuxo unesiko eGerona, njengoko bekusoloko kusithiwa kuvela apho, kwaye ukuze ugqibezele lo mnandi kufuneka uyikhaphe ngecryry cream esiza kuyipheka ngokulula nangokulula.
I-Pepitos okanye i-xuxos ngekhilimu
Iipepitos ezimnandi okanye iijusi ezizaliswe ngekhrim, ezenziwe ngendlela elula ngeThermomix yethu. Uya kumangaliswa yindlela eziya kuba mnene ngayo kwaye zithambe.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 410
- Iinkonzo: 10-12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima
- 90 ml amanzi
- 140 ml ubisi olupheleleyo
- I-520 g yomgubo wengqolowa
- 90g iswekile
- 12 g igwele lombhaki owomileyo okanye 25 g igwele lombhaki omtsha
- 1 itispuni sevanilla isicatshulwa
- Iqanda le-1
- 50 g ibhotolo ethambileyo
Ikrimu
- 500 ml ubisi olupheleleyo
- 50 g ingqolowa
- 4 izikhupha zamaqanda
- 135g iswekile
- Iitisipuni ezi-2 ze-vanilla essence
Izithako ezongezelelweyo
- Isitya esigcwele iswekile
- isiqingatha selitha yeoyile kajongilanga (okanye ioyile yomnquma)
Ukulungiselela
Ukwenza intlama: sithulula i-90 ml yamanzi, i-140 ml yobisi kwiglasi yethu kwaye siyibeka kwindawo yokufudumeza Imizuzwana engama-30 kwi-100 ° kwisantya esingu-0,5. Lubisi kuphela oluya kushushu kwaye lungatshisi.
Emva koko sidibanisa iqanda, i-12 g yemvubelo eyomileyo, itispuni ye-vanilla essence kunye ne-90 g yeswekile. Siyayixuba ngexesha Umzuzu omnye kwisantya 1.
Silahla i-520 g yomgubo wengqolowa kwaye sixoxe ngexesha Imizuzu eyi-1 ngesantya sokuxovela.
Ukugqiba ukuxolela, yongeza i-50 g yebhotolo ethambileyo kunye nenkqubo Imizuzu emi-4 kwisantya sokuxovela.
Sisusa inhlama kwindawo egalelwe ukukhanya kwaye siyiyeke iphumle iyure e-1. Kuya kufuneka uyiphindaphinde ivolumu yayo, ukuba ayenzi njalo, linda ixesha elaneleyo ukuze yenze njalo.
Kwikhrimu: sicoca iglasi yethu kwaye songeza i-500 ml yobisi olupheleleyo, i-50 g ye-cornstarch, ii-4 izikhupha zamaqanda, i-135 g yeswekile kunye neetispuni ezimbini ze-vanilla essence. Siyayixuba ngexesha Imizuzwana emi-30 kwisantya 3,5.
Siphakamisa isiciko kwaye sijonga ukuba yonke into ixutywe kakuhle kwaye ngoku siza kuyipheka. Siyicwangcisa ngexesha Imizuzu emi-9 nge-90 ° ngesantya 3. Emva kwelo xesha, i-cream eshinyeneyo kufuneka ihlale. Siyivumela ukuba ipholile.
Ngentlama yethu enegwele siza kuyixovula ngezandla zethu ukuze sisuse ivolumu. Sinqumle iinxalenye ezincinci ukwenza iipepitos. Senza ibhola kwaye siyolule ngeroli de sishiye intlama ephantse ibe sisiqingatha sesentimitha.
Sithatha isiphelo salo kwaye siya kuqala ukusonga intlama. Siqala ngokwenza ujiko kwaye sitywinise olo jiko, sibuyela umva ukwenza olunye ujiko kwaye sitywina kwakhona. Siza kuyenza ngokulandelelana de sigqibe ngayo yonke intlama. Siza kuba nemilo yokuqengqeleka kwaye siyakutywina neziphelo zayo. Ukwenza oku sisonga iincam zayo ukusuka ezantsi phezulu kwaye sivale imingxunya.
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Sibeka iinxalenye zepepitos ngaphezulu kwamaqhekeza asikiweyo ephepha lokubhaka. Siza kuyivumela ukuba iphumle imizuzu engama-30. Imizuzu embalwa ngaphambi kokuba shushu ipani yokutshiza ngeoyile.
Iifry pepitos kwioyile ngaphezulu kobushushu obuphakathi ukuze zisenze ngcono ngakumbi ngaphakathi ngaphandle kokutsha ngaphandle. Siyazikhupha kwaye simise amanzi. Siyawabetha emva kweswekile.
Sifaka i-pastry cream kwingxowa ye-pastry enemilomo ebanzi egobileyo. Sika ii-pepitos kwisiqingatha uze uzigcwalise ngekhilimu. Ngale ndlela siza kubenza balunge.
