Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iipilisi zePiquillo ezifakwe isosi yaseSpain

UkuqalaImizuzu ye121Iiyunithi ezili-36 zabantuIikhalori ezingama-75
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ndiyithanda njani iresiphi yanamhlanje. Ndiyaqonda ukuba ezi pepper zepiquillo ezifakwe isosi yaseSpain zinzima kodwa ziluncedo kakhulu kuba ziyaphuma iiyunithi ezininzi.

Kuvela kolu hlobo lweendlela zokupheka, ezinje ngeekrakethi, iibhola zenyama okanye lasagna, kuya kufuneka unikele ngexesha lakho kodwa banombulelo kakhulu kuba zinokuba ngumkhenkce.

Awukho umvuzo ongcono kunokuba, kwezi veki uye phezulu emsebenzini, thabatha iisevisi ezimbalwa kwaye ube nazo isidlo se-10 nje ngokuphelisa kunye nokufudumeza.

Iipilisi zePiquillo ezifakwe isosi yaseSpain

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi yesikolo esidala esimnandi apho iincasa zidibanisa ngokugqibeleleyo.

Iipilisi zePiquillo ezifakwe isosi yaseSpain
  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 75
  • Iinkonzo: I-36 unidades
  • Ubungakanani benkonzo: I-3 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuzaliswa kwenkukhu

  • Inkukhu engama-550 (isifuba kunye nethanga)
  • 200 g itswele
  • I-clove zegalikhi ze-2
  • 2 icephe (ubukhulu obuntsundu) iparsley, icoliwe
  • 40g oyile
  • 50 g ingqolowa
  • 35 g yewayini emhlophe
  • I-350 g yomhluzi okanye amanzi ngecephe le-1 yemixube yemifuno
  • Sal
  • Ipelepele

I-sauce yaseSpain

  • 150 g itswele
  • 80 g yomnqatha
  • 50 g wepepile eluhlaza
  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • 15 g cornstarch okanye umgubo welayisi
  • 100 g yewayini emhlophe
  • I-400 g yomhluzi okanye amanzi ngecephe le-1 yemixube yemifuno
  • I-100 g yetumato eyosiweyo
  • Sal

Ukufumana yonke iresiphi

Ukulungiselela

  1. Ukuzaliswa:

    Sibeka inyama yenkukhu ecocekileyo, ngaphandle kwesikhumba okanye amathambo, kwiglasi. Siyayiluma ngexesha Imizuzwana eyi-6, isantya 6. Siyarhoxa size sigcine.

  2. Ngaphandle kokuhlamba iglasi, beka itswele, uxobule kwaye usike iziqwenga ezinkulu. Yongeza ii-clove ezigayiweyo zegalikhi kunye neparsley. Siyaluma ngexesha Imizuzwana eyi-4, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

  3. Sigalela ioyile kunye ne-poach ngexesha Imizuzu emi-10, 120º, isantya 1.

  4. Emva koko, sidibanisa inkukhu ebesiyigcinile kunye ne-cornstarch esifefiweyo ukuyisasaza kakuhle. Simdaka ngebala ngexesha Imizuzu engama-2, 120º, isantya 2, ithuba lasekhohlo.

  5. Emva koko, sithulula iwayini, umhluzi kunye netyuwa kunye nepepile. Inkqubo Imizuzu engama-13, 100º, isantya 2, ithuba lasekhohlo.

  6. Emva kwexesha siza kuba nohlobo lwe-bechamel esiyisusayo kwiglasi.

     

  7. I-sauce yaseSpain: 

    Ngeglasi ecocekileyo, beka itswele lisikwe kumagumbi okuhlala, iminqathe iyaxobuka isikwe neziqwenga nepepile eluhlaza icoceke ibe ngamaqhekeza. Saqhekeza Imizuzwana eyi-5, isantya 4.

  8. Sihlisa iziqwenga kwiimela, yongeza ioyile kunye nenkqubo Imizuzu engama-8, isantya 1, ubushushu bevaroma.

  9. Yongeza i-cornstarch okanye umgubo welayisi kwaye upheke Imizuzu engama-2, isantya 1, ubushushu bevaroma.

  10. Sigalela i-tomato sauce, iwayini, umhluzi, ixesha lonyaka kunye nenkqubo Imizuzu engama-25, isantya 4, ubushushu bevaroma.

  11. Emva koko sicola isosi Umzuzu o-1, isantya esiqhubela phambili 5-10.

  12. Sigalela le sauce kwimbiza enkulu okanye ezimbalwa ezincinci.

     

  13. Yonke iresiphi:

    Ngelixa isosi isenziwa, sinokugcwalisa iipepile zepiquillo ngononophelo ukuze zingophuli. Njengoko sizizalisa, sizibeka kwindawo enkulu.

  14. Xa zonke iipelepele zifakiwe, siyazigqitha ngomgubo kunye neqanda size sizithambise ngeoyile eshushu kumacala omabini, kodwa de zibe mdaka kancinci.

  15. Xa zilungile, siyazisusa epanini sizibeke kwisitya esigutyungelwe ngephepha lasekhitshini ukuze sikhuphe ioyile engaphezulu.

  16. Okulandelayo sibabeka embizeni enesosi yaseSpain. Fudumeza ubushushu obuphakathi malunga nemizuzu eli-10 ukuze iincasa zidibane kakuhle. Amaxesha ngamaxesha, siyayishukumisa imbiza ukuze imixholo ingahlali. Kubalulekile ukuyenza ngokushukumisa imbiza, asizukushukumisa ngecephe kuba iipepile zinokuqhekeka.

  17. Emva kwexesha sinako ukukhonza.

Ngaba uyafuna ukwazi ngakumbi nge-piquillo pepper efakwe isosi yaseSpain?

Okokuqala kufuneka ndikuxelele ukuba le recipe yenziwe ukuba icinge ngayo celiac kunye ne-lactose enganyamezelaniyo. Ke lonke usapho lunokonwabela ukutya okumnandi ngaphandle kokukhathazeka malunga noku kutya kukhethekileyo. Ngoku, icandelo lakho lomsebenzi kukuphepha ukungcoliseka.

Ukuzaliswa kuyahluka kodwa ndiyathanda ukubeka le nkukhu kuba ubume bokugqibela bulungele ukugcwalisa. Luhlobo lwe-béchamel kodwa ngaphandle kobisi kwaye luzele yincasa ehamba nepepile.

Ukubetha akubalulekanga kodwa, ngaphandle kwamathandabuzo, ndiyacebisa ngoba umnxeba wokugqibela ungaphezulu agudileyo kwaye amnandi.

Njengoko besenditshilo ngaphambili, le recipe ingabanda. Ndihlala ndibeka iipepile ezifakiweyo kwizikhongozeli ezincinci ezisebenza-nye, ndizogquma ngesosi, ndize ndivale ngokuqinileyo. Xa ndizisebenzisa kuya kufuneka ndikhuphe iiyunithi eziyimfuneko kwaye ndizivumele ukuba zikhuphe kwifriji ngobusuku bonke.

Ngokucacileyo, banokuba njalo sebenzisa esandula ukwenziwa nangona ezi pepper zigciniweyo ziphumle ngcono, oko kukuthi, ukusuka kolunye usuku ukuya kolandelayo. Iincasa zihlala ngakumbi kwaye zidityanisiwe.

Ekhaya, xa sibaninzi, Siyafudumeza eziko. Sibabeka kwitreyi enkulu enokumelana nobushushu kwaye ibashiye imizuzu embalwa kubushushu obuphakathi. Kufuneka siqinisekise ukuba isosi ayomisi kwaye ayishukumi okanye ishukumise itreyi amaxesha ngamaxesha, kodwa ngale ndlela singasebenzisa isitovu ukulungiselela ezinye iiresiphi. Kwaye ubashiye beshushu ehovini ngelixa sithatha ikhosi yokuqala.

Ungakhonza iipepile zeplquillo ezifakwe wedwa, njengefoto, okanye ungabakhapha ngenani elingenasiphelo izixhobo ezinje ngeetapile eziqhotsiweyo okanye eziphekiweyo, ibhatata ecoliweyo okanye iisiriyeli ezifana nerayisi, iquinoa, amazimba. Oku ndikushiya kukhetho lwakho.

Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 ezimnandi ngokwenene

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amakhadi, Celiac, ngokubanzi, I-Lactose ayinyamezelani

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.