Enjani yona into ukufumanisa! amakhowa e-portobello! Kubonakala ngathi kuphela amakhowa emveli akhoyo ... kodwa la ngamagama amakhulu ... anencasa ethe kratya kunye nenyama eqinileyo. Kucetyiswa kakhulu, ngaphandle kwamathandabuzo. Ukuba uyawathanda, nantsi enye iresiphi emnandi yokusebenzisa olu hlobo lwamakhowa: http://www.thermorecetas.com/setas-I-portobello-in-thermomix /
Ngeli xesha siza kubalungiselela ukuba bazaliswe nge cream ebukekayo kwaye intekenteke, njenge portobello, kodwa ngochuku olukhethekileyo lwe Lima y ibomvu ebomvu. Ukuba uthanda iziqholo kancinci, yongeza izilayi ezimbalwa zesilili, kodwa ukuba uyayithanda ngakumbi, isixa esifanelekileyo singayi-6 okanye 8. Ukongeza, ukuphucula incasa kancinci, sifake ezinye iityhubhu ze ham. Ewe, iresiphi enomdla kakhulu njengesiqalo esibuthathaka sokumangalisa izidlo zethu ezimnandi ngenkalakahla entle.
Amakhowa ePortobello agqunywe nge-ricotta, isilili kunye nekalika
Amakhowa athambileyo e-portobello azaliswe nge-khrimu entle enomnatha okhethekileyo wekalika kunye nepilisi ebomvu. Iresiphi enomdla kakhulu njengesiqalo esibuthathaka sokumangalisa izidlo zethu ezintle.
Umthombo-Utshintshwe nguJamie Oliver.
Fumanisa ezinye iiresiphi ze: Izibheno, Celiac, Ukutya Okusempilweni, Elula, Ukunganyamezelani kweqanda, Ngaphantsi kwe 1/2 iyure, IKrismesi
Umendo opheleleyo kwinqaku: Thermorecetas » Iiresiphi ezikhethekileyo » IKrismesi » Amakhowa ePortobello agqunywe nge-ricotta, isilili kunye nekalika