Andazi ukuba uyayazi le ndidi yamakhowa (portobello) kodwa ukuba uyabafumana kwaye ababizi kakhulu, ndiyakukhuthaza ukuba uzame.
Ungazilungiselela zosiwe okanye ziphekwe ngeThermomix yakho njengoko ndenzile, ke elula kunye nezithako ezimbalwa kakhulu.
Zibukeka zilungile njenge-aperitif okanye njenge Hombisa. Nokuba irayisi emhlophe okanye kunye ipasta imnandi.

Amakhowa ePortobello kwiThermomix

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Amakhowa ePortobello anokulungiswa ngokulula ngeThermomix yethu. Ngezithako ezimbalwa siya kuba nesitya esimnandi nesinezinto ezininzi.

UAscen Jiménez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: izibheno
Iikhalori: 200
Iinkonzo: 2-3

Ixesha lokulungiselela: 5M
Ixesha lokupheka: 30M
Ixesha elipheleleyo: 35M

Izithako

2 anyanisi amancinci asikwe kwisiqingatha (malunga ne-120 g)
40g oyile
70 g intsimbi yepepile etyheli, isikwe ibe yimicu okanye izikwere
I-300 g yamakhowa ePortobello
35 g yewayini emhlophe
Sal

Ukulungiselela

Sibeka itswele kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-3, isantya 5. Emva koko senkqubo Imizuzu emi-3, 100º, isantya 1.
Yongeza ipepile etyheli esiza kuyinqunqa ibe yimicu okanye izikwere kunye nenkqubo kwakhona Imizuzu emi-3, 100º, isantya 1.
Silingana ibhabhathane kwiincakuba. Sibeka amakhowa, ityuwa kunye newayini emhlophe. Ngaphandle kokubeka i-beaker kwinkqubo Imizuzu engama-20, 100º, ithuba lasekhohlo, isantya secephe.

Ukulingana kunye ne-TM21

Ulwazi oluthe kratya - RI-eceta esisiseko: pheka irayisi ngeThermomix, Ukupheka ipasta

ThermoRecetas

Amakhowa ePortobello kwiThermomix