Uyayikhumbula i cod kunye ne-tapenade de provence Yintoni ebesiyilungiselela kwiintsuku ezimbalwa ezidlulileyo? Ewe, namhlanje ndikuzisela iresiphi entle yokusebenzisa eli khasethi lishiyekileyo: I-Puff pastry kunye ne-tapenade, isiphuzo esimnandi sokutyisa isidlo sangokuhlwa okanye njenge-snack.

Kuya kukuthatha malunga nemizuzu emi-2 ukwenza ii-palmeritas kunye nemizuzu engama-18 ukubona ukuba zibhakwa njani ... ungacela ngaphezulu? Enye yeendlela zokupheka ezikhawulezayo nezilula kwibhlog.

I-Puff pastry palmeritas kunye ne-tapenade de Provence

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-crispy puff pastry palms, ezele yiprovencal tapenade emnandi. Efanelekileyo njenge-aperitif okanye i-snack.

UIrene Arcas

Uhlobo lweRipeipe: izibheno
Iikhalori: 200
Iinkonzo: 6

Ixesha lokulungiselela: 22M
Ixesha lokupheka: 3M
Ixesha elipheleleyo: 25M

Izithako

Iphepha le-puff e-rectangular entsha
I-Tapenade esiyishiye kwiresiphi yekhowudi kunye ne-tapenade (bona iresiphi apha)
Itshizi egayiweyo yegratin

Ukuba ufuna ukulungisa i-palmeritas kwaye awuzange uyilungiselele ikhowudi, ezi iya kuba zizithako zokulungiselela i-tapenade:

I-50 g yafaka iminquma emnyama
I-1 clove yegalikhi
I-30 g yee-capers
I-150 g ifakwe iminquma eluhlaza
1 encinci encinci yeefilikhi ze-anchovy kwioyile yomnquma (50 gr.)
1 icephe eyomileyo i-oregano
I-15 g yeoyile ye-olive eyintombi engaphezulu
Isilayidi esinye seCayenne, crumbled (ngokuzithandela)

Ukulungiselela

Sitshisa i-oven ukuya kuma-180º.
Kwiglasi sifaka iminquma emnyama kwaye siyisika Imizuzwana eyi-2, isantya 6. Sisusa kwisitya kwaye sigcine.
Yongeza igalikhi, ii-capers, ii-olive eziluhlaza, ii-anchovies kunye neoyile kunye notyumko Imizuzwana emi-3, isantya 7. Nge-spatula, sehlisa intsalela esele kwiindonga nakwisiciko seglasi ukuya kwiibhleyidi.
Yongeza i-oregano, ioyile kunye necayenne (ngokuzithandela). Saqhekeza Imizuzwana eyi-30, isantya 4.
Sisasaza iphepha le-pastry, lisasazeka ngomxube weglasi kwaye sifefa iminquma emnyama ecoliweyo ngaphezulu.
Siqengqa amacala omabini entlama ukuya embindini kwaye simanzise ukudityaniswa kwemiqolo ngamanzi amancinci ukuze banamathele.
Sinqumle umqulu sibe ngamacwecwe agqityiweyo sawubeka kwitreyi yokubhaka (apho sibeka iphepha lephepha elingenamafutha) kwaye sibatyumze kancinci ngesiseko sendebe.
Fafaza itshizi egreyithiweyo kwaye ubhake imizuzu eli-15-18 ngo-180º (okanye kude kube nsundu ngegolide).