Irhawuti emhlophe

Namhlanje sikubonisa indlela yokulungisa i-ragout emhlophe ngendlela elula onokuyisebenzisa kwi-lasagna okanye kwi izitya zepasta ezityebileyo.

Irhawutini emhlophe okanye, yintoni enye, inkukhu ibolognese Isityu esenziwe ngenyama egayiweyo kunye nemifuno ehleliweyo, kodwa ngokungafaniyo nesosi eyiyo yaseBolognese, yenziwe ngaphandle kwetumato.

Nangona senze i-ragout emhlophe ngenkukhu, ndiqinisekile ukuba ikarikuni iyakulunga kanye.

Irhawuti emhlophe

Phrinta iresiphi

Gcina iresiphi

Vala

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Iresiphi esebenzayo onokuyitya izitya zepasta ezimnandi.

• UMayra Fernandez Joglar

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iikhalori: 182
• Iinkonzo: 6
• Ubungakanani benkonzo: Phakathi kwama-90 no-100 g umntu ngamnye. (650 g ubunzima bebonke)

• Ixesha lokupheka: 50M
• Ixesha elipheleleyo: 50M

Izithako

• 35 g yomnqatha
• 100 g itswele
• 1 intonga yeseleri
• 1 ikonofile epheleleyo
• Amahlumela ama-3 e-thyme
• 1 igqabi le-bay
• 1 cayenne (ngaphandle kwembewu)
• 40 g yeoyile yeoli
• I-500 g yenyama yenkukhu ecoliweyo
• 120 g yewayini emhlophe
• I-250 g yenkukhu okanye umhluzi wemifuno
• Ityiwa nepepile

Ukulungiselela

1. Beka eglasini iminqathe, isikrweci kwaye usike sibe ngamaqhekeza amakhulu, itswele lixobukile kwaye likwiziqwenga ezinkulu, iseleri ngaphandle kwemitya, igalikhi yonke, amasebe e-thyme, igqabi le-bay elaphukileyo kunye necayenne engenambewu. Siyaluma ngexesha Imizuzwana emi-5, isantya 5. Sithoba amaqhekeza emifuno ukuya kwiincakuba.

2. Sigalela ioyile ye-olive kunye ne-poach ngexesha Imizuzu emi-7, 120º, isantya 1.

3. Emva koko sidibanisa inyama yenkukhu ecoliweyo kwaye siyiphekele Imizuzu emi-5, 120º, isantya 2.

4. Thela iwayini emhlophe kwaye uyinciphise Imizuzu eli-3, 120º, isantya 2, ngaphandle kwebhekile.

5. Emva koko, yongeza inkukhu okanye umhluzi wemifuno, ityuwa kunye nepepile kwaye uqhubeke nokupheka Imizuzu emi-35, 100º, isantya 1.

6. Ngaphambi kokuba sikhonze okanye sisebenzise i-ragout, sisusa ulusu kwigalikhi kunye nakwii-sprigs ze-thyme.

Ngaba uyafuna ukwazi ngakumbi nge-ragout emhlophe?

Ukwenza le recipe ungayisebenzisa iinxalenye ezahlukeneyo zenkukhu. Kuhamba kakuhle kakhulu kwibele nethanga ukuze iresiphi ingomisi kangako.

Inyama kufuneka igalelwe, sinokuyi-oda kwibhokhwe okanye yinqunqe ngeThermomix yethu imizuzwana embalwa kwisantya se-7.

Sikunikile ukuchukumisa okubabayoe kunye necayenne kodwa sikulumkele ukususa imbewu engaphakathi ukuze ingomelele kakhulu. Ukuba ungomnye wabo bathanda iimvakalelo ezinamandla ungabashiya kodwa ulumke ngakumbi ukuba abantwana kunye nabantu abadala baya kuyithatha.

Le iresiphi emnandi yokwenza kwimpelaveki yakho "ibhetshi yokupheka" iseshoni Okanye yintoni efanayo, pheka kwangaphambili kwaye yonke into ilungele ukulungiselela izitya ezimnandi kwimizuzu embalwa.

Es kulula ukuba ngumkhenkce kwaye iyanceda ukwenza iiresiphi ezininzi ezinje Iiphakheji ze-lasagna o iiglasi ezincinci kunye neetapile ezicujiweyo.

Iinkcukacha ezithe xaxe - Iiphakheji zeLasagna / Iiglasi zeetapile ezine-bolognese sauce

Lungisa le recipe kwimodeli yakho yeThermomix