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Ukukhanya kweRaspberry Bavaroise yoSuku lweValentine

IdessertImizuzu ye3666 abantuIikhalori ezingama-160
1/52/53/54/55/5 (20 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

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I-raspberry elula bavaroise inokuba yeyona dessert ilungileyo kwisidlo sangokuhlwa okanye isidlo sasemini Usuku lukaValentine. Umbala wayo wepinki ubetha kakhulu kwaye incasa yawo eyi-raspberry iyabonwabisa abathandi bayo amaqunube.

Le dessert inokwenziwa Amaqunube aqandisiweyo ezihlala zitshiphu kunezintsha. Kuya kufuneka silumke kuphela xa sizisusa kwisikhenkcezisi kangangeyure ngaphambi kokuba xa zicolile zikhulule yonke incindi.

Enye indlela eya ntetho Eyona ndlela ilula, esebenzayo kunye neyona ikhawulezayo yokuhambisa oku kukhanya raspberry bavaroise isebenzisa iiglasi ezincinci okanye iiglasi ezizodwa. Ukuhamba ne-raspberry skewer entsha kunye namanye amagqabi e-mint, nawo mahle kakhulu.

Ukukhanya kweRaspberry Bavaroise yoSuku lweValentine

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Ungalibali ukugcina ezinye iirisbheri kunye ne-puree yokuhombisa le dessert.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 160
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 500 g yamaqunube
  • 500g ubisi
  • 3 izikhupha
  • 45g iswekile
  • 6 amaphepha egelatin

Ukulungiselela

  1. Sibeka i-raspberries kwiglasi, sigcina u-5 okanye u-6 ukuhombisa. Sityumza ngexesha Imizuzwana emi-30, isantya 7. Sidlulisa i-puree ngesihlungulu ukwahlula imbewu. Sigcine amacephe ambalwa ale coulis.

  2. Sibeka i-gelatin ukuba icwine ngokulandela imiyalelo yomenzi.

  3. Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane kwii-blade kwaye sabetha izikhupha ngeswekile ngexesha Imizuzu emi-3, 37º, isantya 3.

  4. Okwangoku, sifudumeza ubisi kwi-microwave ubuninzi bemizuzu eyi-1 okanye yesi-2. Kufuneka ifudumale, ingabilisi.

  5. Ekupheleni kwexesha senkqubo 1 umzuzu, isantya 2 kwaye songeza ubisi ngomlomo. Yongeza i-gelatin efanelekileyo kwaye udibanise Imizuzwana eyi-15, isantya 3.

  6. Yongeza i-coulis okanye i-raspberry puree kwaye udibanise Imizuzwana eyi-30, isantya 3.

  7. Ithulula inhlama ibe ngumngundo kwaye siyivumele ukuba iphumle efrijini okungenani iiyure ezingama-6.

  8. Xa ukhonza, yikhaphe kunye namaqunube kunye necoulis egciniweyo.

Amanqaku

Ukuba usebenzisa isikhunta esisuswayo, vumela inhlama iphumle ide ibe nobunzima obukhulu. Ngaphandle koko iya kuvuza ngokusebenzisa indawo ekubunjweni kuyo.

 Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Isiqhamo esibomvu kunye nesibhakabhaka i-smoothie


Fumanisa ezinye iiresiphi ze: Celiac, Postres, Rhoqo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-6, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Maribel sitsho
    yenzayo 9 iminyaka

    I-Aix, ayiqinanga kum. Kuba inokuba njalo?

    Phendula uMaribel
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      yamangalisa kanjani ... kwenzeka ntoni uMaribel? Ekuphela kwento endinokucinga ngayo kukuba amashiti e-gelatin ayemancinci kakhulu okanye ushiye ukuba aphumle ixesha elifutshane.

      Isisombululo esingxamisekileyo kukuba uyinyusa ukhilimu kwaye uyixube ne-bavaroise. Ayizukunyaniseka kodwa iya komelela.

      Nibuliso!

      Phendula uMayra Fernández Joglar
  2.   UToñi sitsho
    yenzayo 9 iminyaka

    Molweni mhle, okokuqala ukuvuyisana nabo bonke, ngenxa yeeresiphi ezityebileyo ozibekayo, (endenza phantse zonke).
    Ndifuna ukukubuza ukuba ngaba inokwenziwa nge-mascarpone cheese, oko kukuthi, yongeza, andazi endaweni ye-gelatin.
    Enkosi!! Ukwanga!

    Phendula Toñi
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Molo, Tony:

      Ndicinga ukuba ayizukukrwitsha. IMascarpone ixinene kodwa ayinamandla afanayo negelatin.

      Isisombululo: yiphakele kwiglasi nganye kuba nokuba ayiqinanga, akukho nto iya kwenzeka.

      Nibuliso!

      Phendula uMayra Fernández Joglar
  3.   YURENA ESPINEL sitsho
    yenzayo 8 iminyaka

    Molo MAYRA !!!! NGABA UNGAYENZA LE RIPHEPHA NGEPHAYINSI ???? NDIYALITHANDA IPHEPHA LAKHO, ENKOSI KAKHULU.

    Phendula u-YURENA ESPINEL
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo Yurena:

      Ndiyaxolisa ukukuxelela ukuba iinanapple ine-bromelain ethintela i-gelatin ekubekeni.

      Ke kungcono ukuba uzame esinye isiqhamo esingeyiyo ipapa, amakhiwane kunye ne-kiwis kuba kuya kwenzeka okufanayo nakuwe.

      Saludos !!

      Phendula uMayra Fernández Joglar