(20 iivoti)
Ukulayisha ...
Iapile yeapile yenye yeendlela zam zokupheka ozithandayo. Kuyabanzima kodwa incasa yayo ingaphezulu kwembuyekezo yomsebenzi.
Ekhaya sonke siyayithanda, ngakumbi utata nomyeni wam. Uhlala endixelela ukuba umkhumbuza izinto ezenziwa ngunina esemncinci. Ke ngalo lonke ixesha ndiyenza, ndiyamothusa. Ukongeza, bahlala ngokuchitha ixesha elihle bencoma kwaye beyonwabela, kwaye akukho nto iyanelisa umpheki kunokubona indlela abangcamla ngayo ukutya kwabo kwaye bayixabise.
Kuba ndinezinyo eliswiti, ndiyakuthanda ukusela Khatshwa yebhola ye i-vanilla ice cream. Kodwa oku kuya kukhetho, ngokuqinisekileyo kwabanye kuya kuba ngcono ukuyithatha ngekomityi yekofu emnandi, ndiyishiya kukhetho lwakho.
Ngaba uyafuna ukwazi okungakumbi malunga nepayi yeapile?
Ngezixa endizibonisileyo, iyaphuma intlama kabini. Ndiyiqandisa le ntlama bendiyishiye kwisingxobo seplastiki kunye nentlama ethe tyaba kakuhle ukuze ingabinamoya.
La ukhastadi cream Inokwenziwa nge-cornstarch encinci, kodwa ndiyathanda ukuba ingqindilili, ukuze ingathambisi kamva ngesiqhamo kunye nesiraphu.
Le khekhe inokudliwa intsha kodwa, ngokobuqu, ndiyayithanda ngakumbi ukusuka kolunye usuku ukuya kolandelayo.
Iinkcukacha ezithe xaxe - I-chocolate emhlophe ye-vanilla ghost ice cream
Lungisa le recipe kwimodeli yakho yeThermomix
Molo, yitsho nje, umyeni wam uyonwabile yipayi yeapile, yaphuma enkulu enkosi
Mercedes ndiyavuya kakhulu ukuba uya kuyithanda. Ngenye yeekeyiki endizithandayo zomyeni wam.
Un saludo
Molo, sele ndingumlandeli wakho. Zeziphi iindlela zokupheka ezizityebileyo nezikhawulezayo ukuzenza. Ndiyabathanda kuba nam ndiyayithanda ithermomix kwaye ndiyazithanda izinto ezahlukeneyo Kodwa ngokubhekisele kwiikeyiki kwaye ngokubanzi kule apile ndiyaphambana ngayo, ndinamathandabuzo. Ukubumba endihlala ndisebenzisa iikeyiki zolu hlobo yinto eqhelekileyo engenakususwa, oko ke xa ndibona ifoto yakho, ikhekhe intle kangaka idilizwe, andiqondi ukuba uyenze njani. Ngaba ungandichazela yona nceda? Enkosi.
UToñy, ndawupolisha kakuhle umngundo wephepha lokubhaka ndabeka ikhekhe ngaphezulu. Xa uyikhupha e-ontini, yiyeke ibe nomsindo kwaye emva koko ndizincede ngephepha ngokulitsalela phezulu ukuze ndilikhuphe, ndilibeka epleyitini kwaye kancinci kancinci ndilisusa iphepha. Ndiyathemba ukuba undiqondile.
Un saludo
Molo Silvia kwaye enkosi kakhulu ngeresiphi. ikeyiki ingokobuthixo. Enkosi kuwe no-Elena ndineentlobo ngeentlobo zeedessert zokwenza ikrisimesi.
Ndonwabile ukuba uyayithanda ikhekhe, ekhaya yeyona nto ndiyithandayo yomyeni wam kwaye ngendlela endenze ngayo ixesha elide, ndicinga ukuba lithuba lam. U-Elena ngumpheki omkhulu we-pastry kwaye ndenza konke endinako ukuze iintlobo ngeentlobo zeedessert ngokuqinisekileyo ziqhubeke nokukhonza.
Un saludo
Molweni, ndinombuzo malunga nekhekhe, kuba ndiyenzile kwaye ibonakele.
Ngaba kufuneka ubhake isiseko ngaphambi kokuhlanganisa ikhekhe? kuba bendiluhlaza ngokupheleleyo.
emva koko isiraphu ayizukundiseta, oko kukuthi, yayibalekile.
kwaye ikrimu yam yenziwa ibhloko.
Ndingumdaka, yintoni endinokuyenza ngokungalunganga?
Imbi kakhulu iMercedes! Kuba iyiqebengwana elimnandi kwaye ukuba uyayithanda ikhekhe leapile, zama enye kwibhlog yeapile engenaswekile, ndiyithanda ngakumbi nangakumbi.
Akunyanzelekanga ukuba ubhake inhlama ngaphambili kunye nokuba isiraphu ayizukujija kusenokwenzeka ukuba ubungafumananga ubushushu baneleyo, okanye ndiyathandabuza nokuba unobunzima kakuhle, kuba mhlawumbi ulinganise amanzi amaninzi kwaye I-pastry cream inokuba nobunzima obungaphezulu kombona kwaye yiyo loo nto ibhloko yenziwe.
Un saludo
Ithini ikhekhe, intle kakhulu. Nangona ndiyibeke e-ontini kangangemizuzu engama-40, ukuze ibenombala omdaka kancinci kwaye ukhilimu kwixesha elizayo xa ndiyenza ndiza kuyenza emva kokuba ndinentlama ekubumbeni, kuba ndiyenzile ngaphambili kwaye isongekile kwaye Kwafuneka ndiyibethe kancinci ,,,, kodwa yaphuma imnandi .... ukubulisa
Le khekhe nayo iyandiqhuba kwaye ndenza ukhilimu emva koko, unyanisile. Konke okugqibelele
USilvia ,,, ndisandula ukwenza ikeyiki… Yonke into ibintle ngaphandle kwesiraphu .. Ndiyenzile ngelaxesha ndandibhaka, ndathi xa ndivula iglasi yonke yayijijekile, ndazama, iswekile yona yayisahleli inamaqhuma. .. Ndiqale enye Uyabona ithermos ngo 100º kodwa ayinyibiliki ¿?? Yintoni endiyenzileyo engalunganga ??? Kutheni ndizenzile zonke izinto njengoko zinjalo.
UAna, ndicinga ukuba ungabeka ubungakanani ngokuchanekileyo, kwaye okokuqala ngexesha, emva koko ubushushu kwaye ekugqibeleni isantya. Oku kubaluleke kakhulu kodwa ngekhe kububambe ubushushu obufanele ukuba asiyenzi inyathelo ngenyathelo. Ndiyamangaliswa kukuba isiraphu ijijeke kwaye iswekile ibe ngamaqhuma. Ngamanye amaxesha bendinolwelo oluncinci olushiyekileyo kodwa ndibeke eminye imizuzu ngaphandle kwebhaki kwaye iyazilungisa kodwa inyani ayikaze yenzeke kum ngoluhlobo.
Ndixolele ukungazi kwam, kodwa wenza isiraphu okanye uyayithenga? Andiyiboni icacile kwiresiphi.
Ndiyabonga!
Isiraphu yi-jam glaze kwaye siyenza njengenyathelo lokugqibela. Ukuba awufuni, ungabeka i-peach jam ngqo phezulu kwaye intle kakhulu.
Molo uSilvia, sele ndiyenzile le ikeyiki amatyeli amabini, eyokugqibela ibikukuzalwa kukatata, kuba ekhaya ibisoloko iyintanda yomntakwethu neyam kwaye ibiyimpumelelo. Ndifumene iiresiphi zepie yeapile kodwa le bendiyifuna. Enkosi kakhulu, yeyesibini kuye. Hayi! UPedro uthi ungoyena ufanelekileyo. Qhubeka ngoluhlobo, enkosi kuwe kuzo zonke izidlo okanye isidlo sasemini esikwaziyo ukumangalisa ngento entle. Ukumanga okukhulu kubo bobabini.
Enkosi Mhle !! Ndiyavuya uyayithanda. Ekhaya ikwayenye yeentandokazi zethu, ngakumbi uMiguel kuba i-choco ayilungelanga kwaphela.
Ukumanga nokubulela ngokusilandela
Molo, okokuqala ndiyakuvuyela kwiphepha lakho, kudala ndifuna ukuthenga ithermomix, kodwa ngenxa yeemeko ithermochef ingene ezandleni zam endonwabileyo ndinazo kwiintsuku ezimbalwa ezidlulileyo, kodwa ndiyabona ukuba iyafana kakhulu ne-thermomix nokuba zisebenza njani iiresiphi, ngokubanzi, ndaye ndacela uGoogle ukuba andithumelele iiresiphi zakho, ndifuna ukwazi ukuba ukhona umntu omaziyo onethermocheff kunye nokwenza iiresiphi zakho zokupheka, ukuba unayo ulwazi, ndivalelisa nje, enkosi ngokumamela uGloria.
UGloria, inyani kukuba andiyazi irobhothi okanye nabani na onayo. Zama ezinye iiresiphi kwaye usixelele ukuba zeziphi na iziphumo ezibonelelayo kwaye ke sinokunceda abantu abaninzi abanjengawe kule meko. Konke okugqibelele
Molo, Gloria, igama lam ndinguSusana, ndine-thermochef ukusukela ehlotyeni kwaye inyani kukuba ndiqhuba kakuhle ngayo, ndilungelelanise imigca emininzi ebonakala apha, kulula, umzekelo ngecephe isantya, useta isantya esi-1 kuphela, kwaye xa usithi kwiresiphi ndijikela ngasekhohlo, kuya kufuneka ubeke imo yezulu kwirisithi ndiyathemba ukuba ndikuncedile entweni kwaye nantsi into oyifunayo
Molo!
Kule mpela veki ndenze i-apple pie kunye nokuncwina komthandi. Ndandinekhrimu eninzi esele kwikhekhe. Uyifaka yonke? Ngaphandle kwale nto, yayintle kakhulu. Kwaye ukuncwina kwakulunge kakhulu, nangona yonke ikhrimu yatshona kwi-vol-au-vent. Ndizithengile eMercadona, kodwa zazinobukhulu obubini, ezinye zincinci ezinye zinkulu, zeziphi ozisebenzisileyo?
Enkosi!!!
Ndihlala ndibeka yonke ikrimu kwipayi yeapile, siyayithanda indlela eya kuvela ngayo loo mali. I-volcanoes zokuncwina ndizisebenzisa ezincinci kwaye ndizigcwalisa kakhulu.
Molo uSilvia no-Elena, enkosi ngale bhlog yakho intle kufuneka uncede ngakumbi ii-novice ezinje ngam ngale nto intle kangaka yeThermomix, ndiyenzile itshokholethi kunye nee-muffins zakho zeorenji izolo kwaye andisenazo kwaphela, khange kuthathe xesha lide ukufaka isandla sabo ukuzitya, kwaye umyeni wam akashiyanga namhlanje engakhange azame ipie yeapile, konke kulungile, masibone ukuba iimbotyi ezinendlebe ziphume njani namhlanje, ndicinga ukuba njengoko ezinye zimnandi , Ndiza kuqhubeka nokubeka izimvo kuwe kwaye kuvela ukungathandabuzeki, ndiza kukubuza ukuba ayinangxaki kakhulu, enkosi!
Ndonwabile ukuba uyazithanda iiresiphi zethu kwaye nosapho lwakho luyazonwabela.
Imibuliso kwaye ngokuqinisekileyo silapha kuyo nayiphi na imibuzo.
Ndifana noGloria. Bandinike "i-Termochef" kwaye ndisazama, kulwazi endilufumeneyo ndicinga ukuba lubukeka lufana ne-th21 kune-31. Kulo Mgqibelo ndiza kuzama ezinye zeedessert zakho kwaye ndiya kukuxelela, nangona kukho iintlobo ezininzi. kwaye yonke into enenkangeleko entle ngolo hlobo kunzima ukuyikhetha. Enkosi kakhulu ngeresiphi eninzi kwaye icaciswe kakuhle.
Enkosi Sonia, ndiyavuya uthanda iiresiphi zethu. Uya kusixelela ukuba bajonge njani kunye ne-thermochef.
Umtsalane, ligama endilifunayo, khange ndiyilindele nakum. Ndiyenzile ngeCawa emva kwemini ngoMvulo ibiyimini yokuzalwa kukamama.
Enkosi kakhulu ngokusinika izimvo ezininzi,
Ikhefu
Ndiyavuya uyayithanda. Ekhaya yenye yezinto endizithandayo. Konke okugqibelele
Izolo ndenze ipie yeapile kwaye ilungile ngenene, ekuphela kwento engaphumelelanga kum i-glaze ayimiselanga, ngaba kungenxa yokuba i-jam yayiyishukela?
Ndinesiqingatha somkhenkce wentlama kwaye ndingathanda ukwenza iziqhamo kule mpelaveki, ndiye ndaqonda ukuba inala glaze inye, ndingenza ntoni ukuze iphume kakuhle ????????????? ? ………… muchissssssssssimas enkosi ngoncedo lwakho
IINDLELA
Nika eminye imizuzu embalwa ukubona ukuba iyaqina na.
Molo uSilvia, ndingumntu othanda ibhlog yakho, ndenza iiresiphi zakho ezininzi kwaye ndiyavuyisana nawe ngomsebenzi wakho, ngamafutshane, ndinamathandabuzo, ndiza kuyenza ipie pie kodwa andiqondi nanye into, ithi uyayenza intlama, uyolule ngepini, uyibeke kwisikhongozeli esincinci kwaye uphumle efrijini emva koko uyipeyinte kwaye uyiprinte, kwindibano oyibekayo siyifaka entlama mfutshane ikeyiki, ingaba inhlama ibingasafakwa kwi-quiche mold? Kufuneka ndiyisuse apho ndiyibeke kolunye ukungunda? Andiqinisekanga ukuba ungandicacisela yona nceda. Ndinombumba osisilicone ongu-27 × 4, ngaba ungandisebenzela? Enkosi kakhulu
Mª Angeles, unyanisile, kubonisa ukuba yayiyenye yeendlela zam zokupheka zokuqala ezipapashiweyo kwaye mhlawumbi inika ukudideka. Ndithetha ngokubumba okufutshane, kunokuba luhlobo oluthile okanye olufana nolwakho, olusebenza ngokugqibeleleyo.
Inhlama ibekwe kwaye akukho mfuneko yokutshintsha isikhunta ide isuswe ekubumbeni.
Mholweni. Nceda undixelele ukuba ndingayitshintshela na ijam yepesika ndenzele enye, kuba umyeni wam ayidibani neepesika?
Ndiyabulela kakhulu kwaye ugcine phezulu, ulungile!
URosa S.
Unako ukuhlala unokwahluka ngezithako, ukuba enye ayikufaneli, ungabeka iapilkosi, iplamu, okanye iapile.
Uxolo ngokungaphenduli kwangoko. Imibulelo emininzi! Ndiza kuyenza le khekhe kwiintsuku ezimbalwa ezizayo. Konke okugqibelele.
Ndiyazithanda iiresiphi zakho, nanini na xa ndidikiwe ndiyaqala ukupheka, kwaye ndiyithanda kakhulu, kwaye nezinto ozenzayo ziphuma zilunge kakhulu
Enkosi kakhulu, David! Ndiyavuya uyayithanda ibhlog
Molo, izolo ndenze le khekhe kwaye inyani kukuba intle kakhulu kodwa ngentlama ndinentandabuzo, andazi nokuba ndenze into embi na, kodwa andikwazi ukuyolula, yaphuka lonke ixesha, xa Ndigqibile ukuyenza kwi-thermomix yayihleli njengeebhola ezincinci kwaye ndayijoyina, andazi ukuba bekufanele ukuba injengale okanye hayi, nangona kunjalo ikhekhe ilungile kakhulu, enkosi kakhulu ngazo zonke iiresiphi ezilungileyo usibekile kwaye uzakundixelela ukuba inhlama ibukeka inje okanye hayi, ukwanga okukhulu
Umbuzo omnye, ngaba inhlama yenziwe nge-pastry okanye i-shortcrust pastry?
IToñi yintlama eyaphukileyo, ungayithenga sele yenziwe okanye uyenzile, ndithanda ukuyenza kuba inencasa.
Ndiyathemba ukuba ndiye ndanceda.
Molo!
Kutheni esinye isithako ndinokuthi ndibeke endaweni yeCorn? Apha ndihlala phi okanye ndingafumana phi. Enkosi. Ndiyayithanda le WEBHU.
Molweni mantombazana, ndiyenzile le khekhe okokuqala kwaye inyani kukuba akusekho nemvuthuluka eshiyekileyo, ingxaki nje kukuba i-glaze inentlama kakhulu, xa ndahlula ikhekhe ndayithatha ngemela ibingathi ilekese , Bendiyiyo kuphela into Endiyenzileyo endaweni yeemela ezi-3. yejam, yongeza iipakethi ezi-3 kwezo zithengiswa ngokukhululekileyo ngejam, ingaba kungasizathu soko? ungatya kunjalo.
Kuhle ... xa usithi ikhekhe ityebile ukusuka kolunye usuku ukuya kolandelayo, uyigcina njani? Kumaqondo obushushu egumbi okanye efrijini, ngaba uyawugquma ngento ethile? Ndiyabulela kakhulu
Molo Marta, kuqala uyiyeke ipholile kakuhle. Kwaye ekubeni ine-khekhe ecekeceke, kufanelekile ukuba uyigcine kwifriji egutyungelwe kakuhle ngefilimu ebonakalayo ukuze ingahlali nzima okanye yomile. Uya kubona ukuba mnandi kanjani!
Endaweni yejeke yamapesika, njengoko ine-aleji, ungafaka ijamu yeapile, umzekelo, engadibanisi naliphi na incasa
Ungandixelela ixesha le-oveni kunye nobushushu kwaye ukuba iphantsi kuphela, enkosi
Molo Lwandle,
Ixesha le-oveni yimizuzu engama-30 kwaye ubushushu buphezulu kwaye busezantsi.
Ukuhombisa unokwenza i-glaze oyifaka kwiresiphi okanye le ndiyibeke izolo, ekhawulezayo.
Ndiyathemba ukuba ijongeka intle kuwe!
Molo, ndifumene le webhusayithi kuba bendifuna le recipe. NdineMixi yeencasa kwaye ndilungisa iiresiphi.
I-khekhe ye-pastry iphume kakhulu, ibingenayo i-cornstarch kwaye ndongeze umgubo (andazi ukuba kunjalo).
I-glaze iphume kakhulu, ndisebenzise ijam yasekhaya. Ngaba kungenxa yeqondo lobushushu elininzi?
Gracias
Molo uGregorio,
Ewe, ukuba uyakwazi ukuziqhelanisa nazo, zigqibelele. Sipapasha iresiphi entsha yonke imihla (ungarhuma ukuze usilandele kufacebook, kwi-imeyile yakho ...).
Kwikhekhe, ukuba i-cream ye-khekhe ayityebanga, iya kuba kungenxa yento oyithethayo malunga ne-cornstarch. Ngokubhekisele kwiqabaka, kusenokwenzeka ukuba kukude kakhulu. Ndikushiya enye iresiphi ye-glaze, ukuba ufuna ukuzama kwixesha elizayo http://www.thermorecetas.com/2012/05/26/glaseado-de-mermelada-sirope/.
Zizipho!
Ngecephe siyiqonda icephe lesuphu, akunjalo? Kwaye ngetispuni sithetha isipuni sedessert, hayi ikofu, akunjalo ??? Enkosi!! Masibone ukuba ihamba njani ...
Molo Elena,
Uxolo ngokulibazisa, ngale Pasika silahlekile kancinane !!
Kodwa uchanekile ngokuchanekileyo, icephe elikwisipuni sesupuni kunye netispuni kunye nedessert.
Ukwanga !!
Molo, sele ndiyenzile ikhekhe ityebe kakhulu amatyeli aliqela kwaye imnandi kakhulu.
Ekuphela kwento endiyenzayo kwaye ibukeka intle kum kodwa emva kokuyibeka kwikhekhe malunga neyure enye okanye ke ijika ibe lulwelo kwaye andazi ukuba kutheni.
Molo Ana:
Inyani yile yokuba andazi kakuhle ukuba inokuba yintoni ngenxa yokuba iba lulwelo. Ekuphela kwento endinokucebisa ngayo kukuba ulumke ngotshintsho kubushushu. Kukho ii-glazes ukuba kushushu kakhulu ekhitshini musa ukujija kwaye uhlale ulwelo nokuba unayo i-gelatin.
Ndiyathemba ukuba eli qhinga lincinci liyakunceda.
Nibuliso!
Molo, ngokungathandabuzekiyo, ngaba kufuneka ibrustcrust ibhakwe ngaphambi kokongeza i-cream? Ukuba kunjalo, ide kangakanani i-oveni? Kwaye kuyacetyiswa ukubeka into phezu kwentlama ukuze inganyuki kakhulu? umzekelo, ii-chickpeas ... njengoko kubonisiwe kwenye iresiphi.
Ndingathanda ukuyenza kule mpelaveki. Enkosi!!