Iresiphi yesipinatshi emdaka irayisi yayiluthando ekuboneni kokuqala. Ngokukhawuleza xa ndiyibonayo ndathenga izithako zokwenza kuba Ndandiqonda ukuba ndiza kuyithanda.
Ndiyasithanda esi sidlo, ndihlala ndisilungiselela thatha usebenze ukuze utye kuba ibambelele kakuhle, akuyomfuneko ukuyitshisa kwaye iyandinceda ukuzikhathalela.
Inokwenziwa nge irayisi eqhelekileyo nangona ndisebenzisa iinkozo ezinde kwaye ijongeka intle. Ekuphela kwento ekufuneka itshintshiwe lixesha lokupheka kwerayisi, elinokuba yimizuzu ye-13-15.
Kwiresiphi iza ne-500 g ye ispinatshi kodwa nge 300 g yanele kwaye igqibelele. Ukuba uyenza nge-500 g, kubonakala ngathi abayi kungena kwiglasi kodwa xa sele iqala ukufudumeza yehlisa umthamo wayo kwaye bapheke ngokugqibeleleyo.
Irayisi emdaka ngesipinatshi
Irayisi efanelekileyo yokuzihoya kunye nokutya eofisini.
Iinkcukacha ezithe xaxe - Iiresiphi ezilula ezi-9 ezingaphantsi kwe-150 kcal
Umthombo-Imagazini yeThermomagazine
Lungisa le recipe kwimodeli yakho yeThermomix
Ndinawo lo magazini kwaye ndingatsho ukuba ifoto yakho inomdla …… ..
i-salu2
Enkosi kakhulu Vega.
Yithande. Njengawe, ndithatha ukutya kwam ndiye emsebenzini, ngumbono olunge kakhulu lowo !!! Kwaye ukuba sidibanisa amandongomane ompayini ???
Pili, ngokuqinisekileyo ngamantongomane ompayini ulungile. Olunjani lona uluvo! Ukuba uyazama, ndixelele. Konke okugqibelele.
ENKOSI KAKHULU… .. kuhle !!! Ewe Mnumzana! Yummy yummy, siyayitya ngoku …… mmmmm oluchukumisayo lwe wayini luyinika incasa emnandi kakhulu. Ndisebenzise isipinatshi esikhenkcisiweyo kwaye saxinwa kakuhle.
Imibuliso kubo bonke.
Kuyinyani, kumnandi. Ndiyenza phantse veki nganye kwaye ndiyise emsebenzini. Ndiyayithanda kwaye igcinwe ngokugqibeleleyo.
Namhlanje ndiyenzele ukutya kwabe kubi kakhulu andazi nokuba ibiyirayisi emdaka ye syp.Mhlawumbi kuye kwafuneka ndibeke irayisi yesiqhelo okanye ende ngolunye usuku ndizakuzama ukuyenza, enkosi iinkuku, amadada, nebhokhwe abazitya zonke. UKUSETYENZISWA
Tania, ndiyaxolisa ngokungabathandi. Ndiyenza qho ngeveki enye hayi enye, kuba ndiyithatha ndiyise emsebenzini kwaye ndiyayithanda. Ndisebenzisa irayisi emdaka yohlobo lweHacendado kwaye ilungile. Ukuba uzama kwakhona, ndiyathemba ukuba uyayithanda. Ikwayimnandi kakhulu nelayisi eqhelekileyo, kodwa ngenxa yeso sizathu ndiyenza ngengqolowa iphelele. Konke okugqibelele.
Ndizokwenza le recipe namhlanje.
Xa ndandisengumntwana yayisesinye sezitya endizithandayo, naxa umama wam eyenzile wayizisa intle, kuba wabeka umaleko werayisi, umaleko wesipinatshi, umaleko werayisi, isipinatshi, irayisi, njlnjl. umsonto ngumngundo. ukuphela kocwangco lwerayisi. Ndithe xa ndingayithengisanga, yayintle. Kwabavelisi be-greengrocer abambalwa, xa ndiyiphaka, ndingabeka iitumato eziqhotsiweyo, ngamafutshane! zeziphi iinkumbulo. Ngexesha elizayo xa usenza, uya kuyibeka kusapho ngoluhlobo kwaye uya kundixelela ukuba amantombazana akho acinga ntoni ngayo.
Molo Joaquín, kwixesha elizayo ndiza kuyiveza njengoko usitsho. Ngokuqinisekileyo ibonakala intle. Konke okugqibelele.
Ndenza into efanayo. Ngomzuzu wokugqibela, ndongeza i-roll encinci yebhokhwe kunye nedash yokunciphisa imodena (ukusuka eMercadona's). Ndiyakukhuthaza ukuba uzame ...
Sisiphi isiluleko esihle David, enkosi kakhulu !! Kuya kuba kuhle ukuba itshizi kunye ne-splash ye-modena. Siza kuyingqina loo nto.
Ukulandela uhambo lwam njenge «novice thermomix», ndingathanda ukubonisana nawe malunga nale resiphi njengoko siza kubandakanya i-anchovies ... ngenye imini satya irayisi kunye nesipinatshi kunye neeanchovies ezaziphindaphinda izitya ezintathu; Kwakhona ngoko ke sigqibezela ngeeproteni ezisemgangathweni kunye ne-omega 3 …… Kwaye ngerayisi emdaka ,,, impilo ayinakwenzeka Enkosi kakhulu kwangaphambili, kwaye ndijonge phambili kwisisombululo sakho se "thermo".
Molo kwakhona, khange ndikwazi ukuxhathisa kwaye ndiyenzile irayisi ngendlela ocebisa ngayo, inyani kukuba intle kakhulu ,,,,, ndiyathemba ukuba ungandixelela ukuba ndingazifaka njani ii-anchovies. kakhulu kwaye Merry Christmas.
Molo eVirginia, ndicinga ukuba kuya kufuneka uzose kwaye uzongeze nje ukuba iresiphi yelayisi igqityiwe. Konke okugqibelele. Ikrismesi emnandi!
Kungaba kuncinci kangakanani, esinye isitya selayisi endisithandayo. Ukwanga, kwaye kuhle kwakhona
Marien ndiyavuya uyayithanda. Inyaniso kukuba iyilayisi elungileyo kakhulu kwaye intle kakhulu. Enkosi ngokusilandela.
Un saludo
Molo! Ndiyenza ngesipinatshi esitsha, kwaye ndinombuzo.Ndithengile iibhegi ezimbalwa ezingama-300 gram esele zihlanjwe kwaye zilungisiwe kwaye andinakukwazi ukuzilingana. bacoca?
Molo noLolina, emva kokuzihlamba azinamthamo, kodwa ungongeza inani elincinci elisisityebi nje. Kunqabile ukuba bangene kwiglasi kodwa nje ukuba baqale ukupheka ivolumu yabo iyancitshiswa. Ngenye imini ndiyenzile kwaye ndinengxowa yesipinatshi kuphela, yayilungile! Konke okugqibelele.
Njengoko usitsho, inye kuphela eyayifezekile! Sonke siyitya ngokumangalisayo, abantwana kunye nabantu abadala.Ndongeze i-bacon kunye ne-pine nuts kwaye yayisitya esimnandi esikhethekileyo, esilula, esikhawulezayo nesicocekileyo, ngaphandle kokungcolisa ikhitshi konke konke.
Imuchas Gracias
Ndiyavuya uyithandile, uLolina. Konke okugqibelele.
Okokuqala, ukuvuyela iphepha, kulungile, yonke into endiyenzileyo kukuphinda ... Ngomso ndiza kuzama le recipe ukubona ukuba isebenza njani.
Phendula nge quote
Enkosi kakhulu, Mamen!. Ndiyavuya uyayithanda ibhlog yethu. Konke okugqibelele.
Molo, imizuzu yokuqala engama-20 ivela emanzini abilayo okanye amanzi abandayo, ndiyizamile kwaye isenzima, kwaye le ivela eMercadona ...
Enkosi ukubulisa.
Molo Roxana, imizuzu engama-20 isekuqaleni. Kuya kufuneka uyinike ixesha elininzi ngokuxhomekeke kuhlobo ...
Namhlanje ndiyenzile kwaye iphume kamnandi.
Ndongeze ilamuni ngaphezulu, amaGrike ayithatha ngale ndlela (kwaye ngokuchaphazela ilamuni) kwaye imnandi kakhulu.
Mkhulu, Ingelosi. Isiphakamiso esihle kakhulu malunga nemon. Siza kuyingqina loo nto!
Ukwanga, Ascen
Andiboni ukuba bangaphi abantu le recipe eyenzelweyo. Ingakhangeleki kakuhle, kodwa ndiyifundile ndaphinda ndayifunda kwaye andikayiboni. Ndiyathemba ukuba ungandicacisela.
Mholo! Le rayisi yeyabantu aba-4-6. Uyazi, kuxhomekeka kakhulu kwinto nganye umntu ayityayo.
Ndiyanqwena uyayithanda.
Ihagi!
Sawubona u-Elena, ndingumqali kwaye ndine-tm5, ndingenza le recipe ngamaqondo obushushu e-varoma kwaye ngelishwa, yenziwa njani irayisi kunye nentlanzi ephekiweyo? Enkosi.
Ndiyazithanda iiresiphi zakho.
Molo uClaudia, wamkelekile !! Ungayilungisa ngokugqibeleleyo leresiphi kunye ne-TM5 yakho ngokulandela amanyathelo afanayo kunye neresiphi. Ukuba ufuna ukuthatha ithuba, ungabeka i-varoma ngentlanzi, kwaye wenze irayisi ngaloo mizuzu engama-20 kubushushu be-varoma ukuze izitya zombini ziphekwe ngaxeshanye. Ewe ndiyacebisa ukuba intlanzi oyibekileyo ibe yifillet egqibeleleyo ukuze ipheke kakuhle kwaye, kubaluleke kakhulu, ukuba awufuni irayisi yakho ingcamle njengentlanzi, wusongele umsonto kwiphepha lokubhaka okanye kwiphepha le-albal (uhlobo lwephepha) ukwenzela ukuba kungabikho jusi evuza entlanzini ngexesha lokupheka Ndikushiya umzekelo: http://www.thermorecetas.com/receta-thermomix-lubina-en-papillote/ Wamkelekile kwibhlog !! Uyazi ukuba siphi ukuba kukho into oyifunayo 🙂 ukwanga kunye nombulelo wokufunda
Sawubona!
Ndisandula ukufumanisa iphepha lakho kwaye ndiyamangaliswa.
Ndiyabona ukuba iiresiphi ezininzi zifuna iwayini. Andikuthandi ukuphekela utywala ngentombazana. Ngaba ikhona enye indlela yokutshintsha?
Ndiyifundile loo nto ngejusi yomdiliya kunye neviniga, kodwa ungandiniki manani. Andazi ukuba uyazi ngayo.
Enkosi nokuvuyisana nephepha.
Molo Yesu:
Utywala bumphunga ngamaqondo aphezulu obushushu kodwa unokutshintsha endaweni yawo ngalo mxube ulandelayo:
I-5 yenxalenye yamanzi
1 inxenye yeviniga
1 ithisipuni yeswekile okanye iswiti.
Ndiyazi ukuba le yingxubuwa, ke musa ukungxama. Into endiya kuyenza ukuba iresiphi ibeke i-100 g yewayini emhlophe iya kuba kukugcwalisa phantse yonke iglasi ngamanzi.
Yongeza udwi weviniga kunye nentwana yeswekile… kunye ne-voila!
Ekupheleni kosuku, zonke iwayini zahlukile ... kwaye umxube wethu wokutshintsha unokuhluka! 😉
Ukwanga !!