Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isitayile selayisi (ngaphandle kweqanda)

IlayisiImizuzu ye362 abantuIikhalori ezingama-450
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Le rayisi yohlobo lweNelba ayinayo iqanda kwaye eyona ilungileyo kuko konke oko Songeze imifuno ukonwabela irayisi evulekileyo nenencasa ekhaya okanye emsebenzini.

Andazi ukuba kutheni igama lakhe inguNelba, into endiyaziyo yile yindlela yokupheka oyithandayo. Ndiye ndagqiba kwelokuba ndenze iinguqu ezimbalwa ukuze ndikhethe ngakumbi xa kuziwa lungiselela imenyu yethu yeveki.

Iresiphi ilula kakhulu, ke, ukuba ngabaqalayo okanye uneThermomix® yakho entsha, Le recipe ilungele wena kuba ilula, iyakhawuleza kwaye ityebile.

Isitayile selayisi (ngaphandle kweqanda)

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Isitayile selayisi (ngaphandle kweqanda)
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 450
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 70 g Bacon
  • 20g oyile
  • 70 g yomnqatha
  • 50 g itswele
  • 50g iimbotyi eziluhlaza okanye ezifriziwe
  • 25g ertyisi okanye iqhwa
  • I-25 g yengqolowa eqingqiweyo
  • 500 g yamanzi
  • I-1 clove yegalikhi
  • I-120g irayisi ye-basmati
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sisusa i-crust kwi-bacon kwaye siyinqunqe. Singenisa kwiglasi, siyinqunqa ngexesha Imizuzwana eyi-3, isantya 5. Sijonga ukuba iziqwenga zincinci, ukuba zinkulu kakhulu singazinqunqa umzuzwana omnye okanye emibini.

  2. Yongeza ioyile kwaye umdaka ubhekeni ngenkqubo Imizuzu emi-5, 120º, isantya 1..

  3. Emva kwexesha, sisusa ibhekoni kwisitya esikhulu, siyikhupha kakuhle. Kwaye sishiya amanqatha kwiglasi.

  4. Yongeza itswele elixobukile, iminqathe ecociweyo kunye neembotyi eziluhlaza, zonke zisikwe zaziingceba ezinkulu. Siwasika ngexesha Imizuzwana eyi-3, isantya 5.

  5. Sihlisa iziqwenga ezibambelele kwiglasi ukuya kwiincakuba. Songeza ii-ertyisi kunye nengqolowa efriziwe. Sinamaxesha kwaye siyacwangcisa Imizuzu emi-10, 100º, isantya 1.

  6. Okwangoku, sithatha ithuba lokubeka i-basmati irayisi kwibhasikithi kwaye siyisule kakuhle de amanzi acace.

  7. Emva kwexesha, sisusa imifuno efunxwe kakuhle kwisitya apho sinebhekoni.

  8. Ngaphandle kokuhlamba iglasi, songeza amanzi, ikonofile kunye netyuwa. Sibeka ibhasikidi nerayisi ye-basmati ngaphakathi kweglasi kunye nenkqubo Imizuzu eyi-20, i-varoma, isantya 5. Siza kushukumisa ngobunono amaxesha ngamaxesha okupheka.

  9. Ekupheleni kwexesha, sisusa ibhasikidi, sisebenzisa i-notch kwi-spatula, kwaye sithulule irayisi kwisitya esinye apho sigcine ibhekoni kunye nemifuno. Sidibanisa ngobunono ukuze irayisi ingaphuli.

  10. Ungayihambisa le rayisi isandula ukwenziwa okanye uyigcine kwizikhongozeli ezingangeni moya ukuze uyityele emsebenzini.

Ngaba uyafuna ukwazi okungakumbi malunga nerayisi yendlela yeNelba?

Into yokuqala endiyenzileyo kukutsiba inyathelo leqanda. Abona bacoci banokundixelela ukuba kukungcola kodwa ndicinga ukuba iresiphi ilungelelene kakuhle kwaye ikwalungele nabantu abanengxaki yokungabikho komzimba.

Olunye lolona tshintsho lubalulekileyo yongeza imifuno. Iresiphi yentsusa isebenzisa i-anyanisi kunye nomnqathe, ke andithandabuzi ukuyinika umbala omncinci ngokongeza iimbotyi, ii-ertyisi kunye nombona.

Ukuthetha ngemifuno, kule recipe onokuyisebenzisa iimbotyi kunye nee-ertyisi entsha okanye efriziwe. Ixesha lokupheka kunye neziphumo ziya kufana.

El ngqolowa Ndiyisebenzisile ikhenkcezisiwe kodwa ungayifaka ingqolowa esongiweyo enkonkxiweyo. Kule meko, akuyomfuneko ukuyipheka. Yongeza okokugqibela kwaye uyixube nezinye izithako.

Ndiyayithanda le recipe kuba injalo Yenziwe ukusuka ekuqaleni ukuya ekugqibeleni kwiThermomix®. Akukho mfuneko yokuba sisebenzise i-microwave kuba siza kulungiselela ibhekoni ukuze ibrawude kakuhle.

Iresiphi yenziwa ngaphakathi ngaphezulu kwemizuzu engama-30 nangona kufanele kuthathelwe ingqalelo ukuba singathatha ithuba lemizuzu engama-20 yokupheka irayisi ukwenza eminye imisebenzi.

Le recipe inokuba njalo gcina efrijini ukuya kwiintsuku ezi-4. Njengamaxesha onke, ingcebiso yam kukuba isikhongozeli sihlengahlengiswe kangangoko ukuze kungabikho moya. Kubalulekile ukuhlonipha ikhonkco elibandayo kwaye ungahambi ukhupha isikhongozeli kwifriji usifake.

Kwakhona ingabanda, Ihlala ukuya kwiinyanga ezi-3. Ke kulungile kakhulu ukwenza ezinye izahlulo ukuba zikhenkceze, emva koko zikhuphe kusuku olungaphambi kwalo kwaye uziyeke zinyibilike efrijini. Xa ufika ekhaya uyakulungela ukufudumeza nokutya.

Ungathandabuzi ukuthatha le ndlela yeNelba irayisi naphina apho ufuna khona, nokuba ukusebenza, elunxwemeni okanye kukhenketho. Kulula ukwenza kunye nokuhambisa!

Iinkcukacha ezithe xaxe - Irayisi yeNelba

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Elula, Ukunganyamezelani kweqanda

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Cris sitsho
    yenzayo 3 iminyaka

    Molweni mvakwemini
    Ungalusebenzisa olunye uhlobo lwerayisi?
    Ngaba i-baicon ungayisebenzisa i-taquitos? Kwaye ke ukuba asibasiki?
    Imuchas Gracias

    Phendula uCris
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 3 iminyaka

      Molo Cris:
      Ungasebenzisa naluphi na uhlobo lwerayisi ende eziziinkozo. Ndisebenzise i-basmati kodwa ungasebenzisa i-jasmine. U-Irene upapashe iindlela zokupheka ezininzi ngolu hlobo lwerayisi kwaye ikwanika neziphumo ezimnandi.
      Iirayisi ezimfutshane zokutya okuziinkozo zihlala zine-caked ngakumbi kwaye azikhululekanga. Ayikuko ukuba ayinakwenziwa, okanye ayinakudliwa, kodwa banezinye iimpawu.

      Ungasebenzisa i-bacon kwiityhubhu kodwa kuya kufuneka usike nabo ukuze ubenze bancinci.

      Nibuliso!

      Phendula uMayra Fernández Joglar