I-Risottata ipasta ene-anyanisi ye-caramelized

I-pasta yanamhlanje yahlukile kule yendabuko, hayi ngenxa yencasa yayo ekhethekileyo ye-anyanisi, kodwa nangenxa yobume bayo obusi.  Kungenxa yoko le nto ibizwa ngokuba yi-risottata pasta, kuba iyakhrim, Njenge risotto.

La amazambane iyakusinceda ukwenza njalo. Kodwa yile, ukongeza, imacaroni Siza kuzipheka kwiglasi, kunye nezinye izithako, kunye namanzi okupheka alungileyo. Ungayibona yonke kwividiyo.

Uya kumangaliswa kukunambitheka kwayo okhethekileyo itswele ye-caramelized kwaye ngaphezu kwako konke, siya kuba nesitya sokuqala kunye nesityebi kakhulu ngaphandle kweengxaki ezinkulu kunye nokungcolisa iglasi kunye nemela.

I-Risottata ipasta ene-anyanisi ye-caramelized

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esilula kakhulu apho umlinganiswa ophambili yi-anyanisi ye-caramelized. Uya kumangaliswa kukukhazimla kwepasta, yiyo loo nto "risottata".

• UAscen Jiménez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 480
• Iinkonzo: 4

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 50M

Izithako

• I-anyanisi engama-150 g isikwe ibe yimicu
• I-250 g yeetapile zihluthwe zaza zacolwa
• I-40 g yeoyile ye-olive eyintombi engaphezulu
• 30g iswekile
• 40 g yeapile cider iviniga
• 720 g yamanzi
• Intwana yetyuwa
• Ipepile encinci
• 320g imacaroni

Ukulungiselela

1. Sibeka itswele, iitapile kunye neoyile ye-oliva enyulu kwiglasi. Inkqubo Imizuzu emi-5, i-120°, isithuba sasekhohlo, isantya 1.

2. Songeza iswekile kunye neviniga. Inkqubo Imizuzu emi-15, ubushushu bevaroma, ithuba lasekhohlo, isantya 1.

3. Yongeza amanzi, ityuwa nepepile. Inkqubo Imizuzu eyi-8, i-100, ikhefu lasekhohlo, isantya 1.

4. Yongeza ipasta kunye nenkqubo ixesha elibonisiweyo kwiphakheji (kwimeko yam imizuzu eli-10) 100, ukujika ngasekhohlo, isantya secephe.

5. Kwaye sele sikulungele ukukhonza.

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