Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Risotto ene-prawns kwi-cider

IlayisiImizuzu ye254 abantuIikhalori ezingama-300
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por UIrene Arcas

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Ngokugqibeleleyo! Isitya esiphambili esiya kuthi ngokuqinisekileyo siqiniseke ngokuthanda irayisi: I-risotto ene-prawns kwi-cider. Njengoko sele uyazi, i-thermomix inesakhono esikhethekileyo sokulungiselela irayisi kunye ne risotto (Umzekelo, yena Ithanga gorgonzola risotto okanye irayisi ecwengekileyo eneminquma).

Ukongeza, esi sidlo sinethuba lokuba singatshintsha i-cider ye-champagne okanye i-cava, yiyo loo nto siyilungiselela isidlo sasemini seKrisimesi ngoDisemba 25 kwaye sichithe okuseleyo kwi-champagne okanye i-cava emva kwesidlo sangokuhlwa se-Christmas Eve.

Kubalulekile ukuba ugcine engqondweni ukuba i-risottos kufuneka ihanjiswe kwangoko, kuba kungenjalo iyakoma kwaye iya kuphulukana nobo bumnandi bukhrim.

I-Risotto ene-prawns kwi-cider

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-risotto emnandi nebuthathaka ye prawn nge cider. Efanelekileyo njengesitya esiphambili kule Krismesi. Iinjongo zayo zokungcamla kunye nokuthandeka kwayo kwinkalakahla kuyenza yahluke.

  • UIrene Arcas
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-gr ye-200 yeeprns (zinokuba zintsha okanye zibe ngumkhenkce)
  • I-200 gr yetshizi yeParmesan
  • I-150 gr yeetshiphusi
  • 2 ikonofile
  • 140 g yebhotolo
  • 250 gr yerayisi
  • 250 gr ye cider
  • I-600 gr yomhluzi wenkukhu
  • ITyuwa ukunambitha
  • I-250 gr yekrimu yokupheka
  • Ipepper yokufefa ekugqibeleni

Ukulungiselela

  1. Sibeka itshizi kwizicucu kunye ne-grate Imizuzwana eyi-15, ngesantya 7. Sisusa kwaye sigcine (siza kuyibeka xa i-risotto igqityiwe kwaye inikezelwe).

  2. Ngaphandle kokuhlamba iglasi sibeke iichives kunye negalikhi kwaye sityumze Imizuzwana eyi-4, isantya 5.

  3. Songeza ibhotolo kunye nenkqubo Imizuzu engama-7, ubushushu bevaroma, isantya 1.

  4. Sibeka ibhabhathane kwiincakuba kwaye songeza irayisi. Inkqubo Imizuzu emi-2, ubushushu bevaroma, ithuba lasekhohlo kunye nesantya 1.

  5. Songeza i-cider, umhluzi wenkukhu kunye netyuwa. Inkqubo Imizuzu eyi-18, iqondo lobushushu ngo-100º, jika ngasekhohlo kunye nesantya 1. Xa kukho imizuzu emi-3 kude kube liphelile ixesha, yongeza iiprawn.

  6. Songeza ukhilimu ngomlomo kunye nenkqubo 1 umzuzu, iqondo lobushushu 100º, jika ngasekhohlo kunye nesantya 1.

  7. Yongeza i-Parmesan ushizi ogayiweyo kwaye udibanise ne-spatula. Emva koko siyigalela kwisitya kwaye sitshize ngepelepele emnyama.

  8. Sikhonza kwangoko.

Ukulingana kunye ne-TM21

itheyibhile yokulingana1 Isityu semifuno kunye nenyama, ithanga kunye nama-mushroom

Iinkcukacha ezithe xaxe - Ithanga gorgonzola risotto, irayisi ecwengekileyo eneminquma

Umthombo – Wamthermorecetas


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukunganyamezelani kweqanda, IKrismesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-3, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  1.   Ijwabu sitsho
    yenzayo 6 iminyaka

    Ngexesha lokupheka olifakileyo, baphuma nzima kakhulu. Ngaba kuyinto eqhelekileyo?

    Phendula kuJoya
    1.    UIrene Arcas sitsho
      yenzayo 6 iminyaka

      Molo Joya, ngemizuzu eli-18 yokupheka irayisi inokwanela! Loluphi uhlobo lwerayisi okhe walusebenzisa?

      Phendula uIrene Arcas
  2.   UYesu sitsho
    yenzayo 4 iminyaka

    Ndiyilandile iresiphi eya kwileta kwaye ibingamanzi amakhulu.

    Phendula kuYesu