Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Roscón de reyes ngekhilimu ye-pastry

IdessertImizuzu ye49015 abantuIikhalori ezingama-301
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Ukulayisha ...

por UJorge Mendez

I-Roscón de reyes ngekhilimu ye-pastry

Olunye lweentsuku ekulindeleke ukuba lonyaka lusondele: Usuku lweeKumkani. Usuku ekulangazelelwe ngabo bobabini abantwana hayi njalo abantwana kwaye oluqhelekileyo olu suku kukukhapha ikofu okanye itshokholethi kwisidlo sakusasa kunye nokutya okumnandi kookumkani, akukaze kuchazwe ngcono. Apha unayo ifayile ye- I-roscón de reyes ngekhilimu ye-khekhe lonto izakushiya ungathethi.

Iya isanda ixhaphakile into yoku-odola i-roscón kwii-confectionery kunye ne-patisseries ukusindisa ukuba siyenze ekhaya. Nangona kunjalo, incasa kunye nemvakalo zikude ne I-roscón eyenziwe ekhaya. Kunye neyethu I-Thermomix ayizukubiza mali kuthi ukuyenza. Ewe, kuthatha ixesha. Hayi emsebenzini, kodwa ubambe. Ukuze iziphumo zibe phezulu, kufuneka silinde inhlama inyuke ngexesha elibonisiweyo.

Ngoku kunjalo Imnandi kodwa ndicebisa ukuba uyinike ubabalo ngobabalo ngokuyigcwalisa ukhastadi cream. Ikrimu esiza kulungela kuyo Imizuzu ye7 kwaye iya kunika i-roscón a incasa engapheziyo.

Abantu abaninzi bahlala bekwenza kusuku olungaphambi kolo. Vumela ukuba buphumle ubusuku kwaye ngentsasa elandelayo kufuneka ulungiselele i-oveni kwaye uyivumele ibhaka ezimbalwa Imizuzu ye20. Ke siyakuba nesonka esenziwe ngokutsha ngesidlo sakusasa.

Ungalibali ukubandakanya ezo zinto zimbini zingafanelekanga ukuba ziphoswe nayiphi na i-roscón exabisa ityuwa yayo! A isipho kunye imbotyi. Qiniseka ukuba zombini ezi zinto zinokumelana namaqondo obushushu aphezulu ukuze zingabinakho ukutshintsha ngaphakathi ehovini. Ndisebenzise iqhosha elihle kakhulu leceramiki elathengwa ngomnye wabahlobo bam abasenyongweni ePoland kunye nengqalutye elunxwemeni eRota.

Ndiyathemba ukuba uziphathe kakuhle kulo nyaka kuba kungenjalo awuyi kuba nezipho kwaye imbi kakhulu ... akuyi kubakho roscón nayo!

Ividiyo yeresiphi I-Roscón de reyes efakwe ukhilimu we-pastry kunye nevumba le-vanilla

Ukuze ungatshintshi imikhwa, nantsi i-video ye-roscón de reyes ngekhilimu ye-pastry ukuze ungalahleki kumanyathelo. Uya kuyibona loo nto nge I-Thermomix sinayo lula kakhulu. Kufuneka silungiselele izithako kwaye silinde.

Ukuba uyayithanda, ungathandabuzi ukwabelana ngeresiphi kunye neyakho yonke. Yimihla yokwabelana kwaye ziintsuku zokulungiselela i-roscón de reyes.

Usuku olumnandi lookumkani wonke umntu!

I-Roscón de reyes ngekhilimu ye-pastry

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Akukho iakhawunti okwamanje? Register

I-Roscón de reyes ngekhilimu ye-pastry. Iresiphi yesiko enendawo ekhethekileyo yokwenza usuku lweeKumkani usuku oluhle.

I-Roscón de reyes ngekhilimu ye-pastry
  • UJorge Mendez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 301
  • Iinkonzo: 15
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Kwintlama yomuncu
  • 70g ubisi
  • 10 g igwele elitsha
  • 130 g yomgubo wamandla
  • 1 ithisipuni yeswekile
  • Yenzelwe iroscón
  • 120g iswekile
  • I-orenji kunye nelemon peel ngaphandle kwenxalenye emhlophe
  • 60 g yobisi,
  • 70 g yebhotolo ethambileyo,
  • Amaqanda ama-2
  • 20 g yegwele ecinezelweyo
  • 30 g yeentyatyambo e-orenji amanzi
  • 450 g yomgubo wamandla
  • 1 itispuni yetyuwa
  • Kwikrimu yekhekhe
  • 500g ubisi
  • Amaqanda ama-3
  • 100g iswekile
  • 50 g yomgubo wengqolowa
  • 1 icephe le-vanilla essence
  • Ukuhombisa
  • Iswekile emanzi (iswekile enamathontsi ambalwa amanzi)
  • Iziqhamo ezikhethiweyo
  • Iitsheri

Ukulungiselela

  1. Kuqala silungiselela intlama yomuncu. Sivula iglasi kwaye sazisa i-70 g yobisi, i-10 g yemvubelo entsha, i-130 g yomgubo wamandla kunye netispuni yeswekile kunye nokudibanisa ngenkqubo Imizuzwana engama-15 kwisantya 4.

  2. Xa intlama sele ilungile, senza ibhola siyibeka kwisitya esinamanzi ashushu apho siza kuyivumela ibile imizuzu engama-20.

  3. Emva kwelo xesha siyaqhubeka nokulungiselela i-roscón. Kwiglasi ecocekileyo, yongeza i-120 g yeswekile kunye neelamuni kunye ne-orenji kunye ne-orange uze uyicofe ngokuprograma Imizuzwana engama-20 kwisantya 10. Sithoba intsalela yeendonga kwaye sazisa ezinye izithako: ubisi, ibhotolo, amaqanda, igwele elidumbileyo, amanzi eentyatyambo eorenji, umgubo kunye netyuwa kwaye uxube ngenkqubo Imizuzwana engama-30 kwisantya 6. Emva koko saxova inkqubo 3 imizuzu ngesantya spike. Xa sele silungile, siza kuyivumela intlama ukuba iphumle ngaphakathi kweglasi malunga neeyure ezimbini. Kude kube sibona intlama ivela emlonyeni.

  4. Emva kwelo xesha sibuyela ekuxubeni inkqubo ngomzuzu omnye ngesantya esibi.

  5. Flour itafile yomsebenzi kwaye uxovule intlama yethu kancinci ukuyibumba ibe yiroscón (uya kuyibona ngokucacileyo kwividiyo). Qiniseka ukuba umngxuma ophakathi ubanzi kuba inhlama iya kuphakama kwakhona kwaye siba semngciphekweni wokuvalwa ukuba umngxunya uyancitshiswa. Singabeka iringi yentsimbi embindini ukunqanda oku kungenzeki.

  6. Nje ukuba imilo yenziwe, siyipeyinta ngeqanda elibethiweyo kwaye sihombise ngeswekile emanzi, iziqhamo eziswiti kunye neetsheri. Yogqume ngelaphu uze uyiyeke iphumle iiyure ezi-4 okanye ubusuku bonke ukuba siyayenza kusuku olungaphambi kolo.

  7. Silungiselela i-pastry cream. Izithako zibeka kwiglasi ecocekileyo: i-500 g yobisi olupheleleyo, amaqanda ama-3, i-100 g yeswekile, i-50 g yengqolowa kunye nepunipoon ye-vanilla essence. Inkqubo Imizuzu eyi-7, iqondo lobushushu ngama-90º kunye nesantya esingu-4. Nje ukuba sigqibile ukuyifaka kwingxowa ye-pastry kwaye siyivumele ukuba ipholile. Singayifaka kwifriji xa sele ifudumele.

  8. Xa i-roscón ibile, silungiselela i-oveni ibeke kwi-200º ngobushushu phezulu nangaphantsi. Sazisa i-roscón imizuzu emi-5 kobo bushushu. Emva kwelo xesha siye ezantsi kwi-180º kwaye masiyibhake imizuzu eli-15 ukuya kwengama-20.

  9. Nje ukuba kubanda, siyivula ngemela eneserver siyigcwalise ngekhilimu.

  10. Ukulungele ukusela!


Fumanisa ezinye iiresiphi ze: ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1, Intlama kunye neSonka, IKrismesi, Ukupheka

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  1.   Isabel sitsho
    yenzayo 7 iminyaka

    Umtsalane, enkosi kakhulu. Kukukwenza ubunzima kube lula kakhulu

    Phendula uIsabel
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Enkosi kakhulu, Isabel! Yonke into ngumsebenzi omncinci xa iziphumo zinomvuzo. Ndiyathemba ukuba uyithandile kwaye uyazama. Ngokuqinisekileyo uya kuyifumana ilungile 😉

      Phendula Jorge Mendez
  2.   UDori Serrano Diaz sitsho
    yenzayo 7 iminyaka

    I-Thermomix pastry cream efanelekileyo yokugcwalisa i-roscones, iphuma ilungile! Kubalulekile ukupholisa kwifriji kwisitya

    Phendula kuDori Serrano Diaz
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Iphuma kakhulu 😉

      Phendula Jorge Mendez
  3.   esther sitsho
    yenzayo 7 iminyaka

    Ndiyabulela kakhulu kwiiresiphi zakho, omnye uthandabuza ukuba i-mase madre xa ixutywe nenye, andiyifundanga kwiresiphi.

    Phendula u-esther
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Enkosi kuwe ngokubajonga nangamagqabantshintshi! Kwinqanaba apho sixuba zonke izithako ukwenza intlama ye-roscón, siya kwazisa intlama yomuncu ebesiyenzile ekuqaleni. Hlanganisa, uxoke kwaye ulungele. Uya kubona ukuba kulungile! 😉

      Phendula Jorge Mendez
  4.   alba sitsho
    yenzayo 7 iminyaka

    Kulungile!! Ndenza i-roscón kwaye ndinombuzo. Sele ndiyenzile inhlama kwaye iyaphumla. Emva koko ke ubeke izimvo zokuba kufuneka iphumle ezinye iiyure ezi-4 emva koko kwi-oveni, kodwa andizukuba sekhaya (iya kuba ngo-22: 30 ngokuhlwa) kwaye ndityile isidlo sangokuhlwa. Ukuba xa ndibuya ndiyibeke efrijini, ndingayibhaka ngomso? Kwaye ukuba kunjalo, ngaba ndiyayigcoba ngamaqanda ndongeze iswekile nokuhombisa namhlanje okanye ngomso?

    Gracias!

    Phendula kuAlba
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Molo alba! Into eyenziwa ngabantu abaninzi kukushiya sele ilungile kubusuku obungaphambili. Bayishiya ukuze ivuke ehovini begqunywe ngelaphu kwaye ngentsasa elandelayo bayibhaka ukuze bayise intsha. Ukuthetha inyani, andikaze ndiyenze ngoluhlobo. Bendisoloko ndiyihlonipha imirhumo kwaye ibisoloko iphuma ngokugqibeleleyo. Endingakucebisiyo kukuba uyigcine efrijini. Ingqele lutshaba olukhulu lwegwele. Ndiyathemba ukuba iya kuba ntle! 😉

      Phendula Jorge Mendez