Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhokhonathi engenaGluten kunye nekhekhe lesiponji leRum

bizcocho-sin-gluten-de-coco-y-ron-thermorecetas

Ngokubuyela emsebenzini, ekhaya siphinda siziqhelise nokuzilungiselela iikeyiki ngesidlo sakusasa. Saqala ngekhokhonathi engenasimahla kunye nekhekhe lesiponji.

Ewe uyayithanda coco awunakuyeka ukuzama ezinye iiresiphi zethu. Ya sabéis que en Thermorecetas somos unas enamoradas de este ingrediente. Es tan rico que bien merece una nueva receta.

Le khekhe, ngokukodwa, ithambile kwaye zimanzi. Yenziwe ngomxube we-gluten-free flours. Kwimarike kukho iintlobo ezininzi zentengiso esele zithengisiwe.

Ukunika inhlama umoya, ndisebenzise iqhinga elidala lokubetha abamhlophe kude kube lukhuni, nangona ikeyiki yesiponji ngaphandle kwegluten Ikhokhonathi kunye nerum azivuki, oko kukuthi, musa ukwenza ipompadour kodwa akukho nto iya kwenzeka kuba imvuthuluka egqibeleleyo iya kwenza.

Ukuyinambitha, ndisebenzise i-rum emnyama eswekile yeswekile kwaye ayinayo i-gluten. Ngale ndlela siqinisekisa ukuba nabani na isifo se-celiacNokuba inokuba buhlungu kangakanani, ungayithatha ngokukhuselekileyo.

bizcocho-sin-gluten-de-coco-y-ron-thermorecetas2

Iinkcukacha ezithe xaxe - Ezinye ii-biscuits zecoconut

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Elula, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMarta Ramos sitsho

    Zintle !! Ndicinga ukuba ingenziwa ngomgubo kunye nemvubelo kunye ne-gluten, kunjalo?

    1.    UMayra Fernandez Joglar sitsho

      kunjalo, kunjalo !! izakuvuka kancinci kodwa isityebi nje !!

  2.   Carmen Alcaina indawo yokubamba sitsho

    iresiphi ayicacanga, ibeke mhlophe iswekile, kwaye emva koko ukhwelise abamhlophe, andiyiboni icacile, hahaha

    1.    UMayra Fernandez Joglar sitsho

      Ewe, ndingumntu kwaye ndiphazama kodwa sele isonjululwe! 😀
      Iresiphi ngoku ilungisiwe ukuze ukwazi ukulungiselela le khekhe imnandi.

    2.    Ukukhanya kweBL sitsho

      Beka izikhupha ngeswekile, akunjalo?

    3.    Carmen Alcaina indawo yokubamba sitsho

      Mayra Fernández Joglar uxolo, bendingafuni ukukukhathaza, andikubonanga ngokucacileyo, enkosi

    4.    UMayra Fernandez Joglar sitsho

      Ukuba ayindikhathazi! Inyani yile yokuba, nangona ndicacile ukuba zithini izikhupha kunye nabelungu, xa ndibhala ndihlala ndibhideka. Nangona ndifunda ndiphinda ndifunda ungeniso, ingqondo yam ayizifumani iimpazamo! Yiyo le nto ndathi ndingumntu !! 😉

  3.   IMaricarmen Marti Campos sitsho

    Nguwuphi umxube we-gluten-free flours? Asingabo bonke abasabela ngendlela efanayo

    1.    UMayra Fernandez Joglar sitsho

      Le ndiyisebenzisileyo ivela kuMxube Dolci de Schär. Inesitatshi kunye nomgubo wengqolowa kunye nomgubo wembewu yecarob. Kulula ukuyifumana kwiindawo ezinkulu.

    2.    IMaricarmen Marti Campos sitsho

      Enkosi. Iziphumo azifani ukuba utshintsha umgubo.

  4.   Ukukhanya kweBL sitsho

    Ngaba inokwenziwa ngomgubo weBeiker?

    1.    UMayra Fernandez Joglar sitsho

      Molo Luz: Ndiyayazi i-brand kodwa khange ndipheke ngayo. Le ndiyisebenzisileyo iqulethe isitatshi kunye nomgubo wombona kunye nomgubo wembewu yecarob, inokukunceda ukuyithelekisa neyakho.

  5.   URute sitsho

    Molo, ubuninzi bokwenza iresiphi ngomgubo kunye nemvubelo ene-gluten ziya kufana?
    Enkosi, ndiyazithanda iiresiphi zakho!