I-salmon eyosiweyo ngethanga kunye ne-ginger puree

Iresiphi elula kakhulu kwaye isempilweni kakhulu: Iifilikhi zesalmon ezigriziweyo zikhatshwa ngamathanga kunye nejinja puree. Ukongeza, siza kukunika iqhinga ukuze isalmon eyosiweyo ikulungele, kwindawo efanelekileyo yokupheka, enencindi kunye nethenda. Sikushiya nenqaku apha: pheka isalmon efanelekileyo.

Amaxesha amaninzi sikufumanisa kuyadika ukutya intlanzi eyosiweyo okanye ebhakaweyo, kodwa kuthekani ukuba sihamba nayo nento emnandi njenge- ithanga kunye nejinja puree? Kulungile masifike kuyo.

I-salmon eyosiweyo ngethanga kunye ne-ginger puree

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi elula kakhulu kwaye isempilweni kakhulu: Iifilikhi zesalmon ezigriziweyo zikhatshwa ngamathanga kunye nejinja puree.

• UIrene Arcas

• Uhlobo lweRipeipe: intlanzi
• Iikhalori: 275
• Iinkonzo: 4

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• Iifilm ze-salmon ezi-4 ngaphandle kwamathambo kunye nolusu
• 350 g ithanga
• 1 isilayi sejinja
• 500 g yamanzi
• ityiwa ukunambitha
• pepper ukunambitha
• 40g ibhotolo

Ukulungiselela

1. Sifaka iglasi emanzini, ithanga lixobukile kwaye lisike kwiziqwenga ezi-3 cm, ijinja, ityuwa, ipepile. Inkqubo Imizuzu emi-20, iqondo lobushushu eli-100º, isantya secephe.

2. Sisusa amanzi okupheka kwaye siwagcine (siya kuwasebenzisa kamva). Abanye sishiya ngaphakathi.

3. Yongeza i-50 g yamanzi agciniweyo, ibhotolo kunye nomxube 1 umzuzu, isantya 3 1/2.

4. Sipheka isalmon ukulandela ezi zikhombisi. Sihamba nesalmon kunye ne-puree yethanga kwaye sifafaze idill encinci (ngokuzithandela).