I-Salmon kwi-puff pastry kunye ne-dill bechamel

Isitya esimnandi: I-salmon kwi-puff pastry kunye ne-dill bechamel. Sitye oku ngempelaveki kwaye bekungekho nemvuthuluka eshiyekileyo. Imnandi ngokwenene !! Sisitya esinika isiphumo esimangalisayo kuba kulula kakhulu ukusenza kwaye sinomtsalane ... ukongeza kwindlela emnandi ngayo. Kwaye singashiya phantse yonke into ngaphambili kwaye siyibhake ngomzuzu wokugqibela.

Kubalulekile ukuba usebenzise Isikwere esenziwe ngesikwere (Sele beyibonisile kwiphakheji) ke awuyi kuba naziphi na iindlela ezisikiweyo. Ukuba usebenzisa i-pastry ye-puff ejikeleziweyo ungayinika imilo yesikwere okanye uyisonge ngokungathi sisiqingatha senyanga. Senze i-lattice oyibonayo efotweni nge-roller ekhethekileyo yokwenza imizobo kwi-pastry ye-puff, kodwa ke, unokuyihambisa ngokupheleleyo kwaye uyisonge njengoko injalo.

Sisebenzise isalmon esinqeni emalunga nama-300-400 g, engenasikhumba kunye akukho spikes, Le yokugqibela ibaluleke kakhulu. Kulula kakhulu ukususa amathambo kwi-salmon ye-fillet kuba onke alandelelana kwaye amathambo amakhulu. Unokuzinceda ngezifo ezithile. Kuya kuba mnandi kakhulu ukutya.

I-bechamel iya kuba i-bechamel eshinyeneyo, ukuze ingachitheki kwaye kubaluleke kakhulu ukuba kuyabanda Xa sisiya kudibanisa isitya, ke isonka esikhukhulayo asiyi konakalisa kwaye njengoko kubanda, iya kuba nomzimba omninzi kwaye kuya kuba lula ukusasaza kwisalmon.

I-Salmon kwi-puff pastry kunye ne-dill bechamel

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Isongo se-salmon esimnandi, esongelwe nge-puff pastry kwaye sigcwaliswe nge-béchamel sauce entle ngokuthinta idill. I-Crispy kunye nejusi ngaphakathi, yiplate ye-10.

• UIrene Arcas

• Uhlobo lweRipeipe: intlanzi
• Iikhalori: 450
• Iinkonzo: 4

• Ixesha lokulungiselela: 1M
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 31M

Izithako

• 300-400 g salmon esinqeni
• Iphepha eli-1 loxande
• 10g ibhotolo
• 20 g yomgubo
• 200g ubisi
• idill entsha
• idill eyomileyo yokuhombisa (ngokuzithandela)
• sal
• pepper

Ukulungiselela

1. Sibeka ibhotolo kwiglasi nakwinkqubo Imizuzu emi-2, iqondo lobushushu eli-100º, isantya secephe.

2. Yongeza umgubo uze ususe 1 umzuzu, iqondo lobushushu 100º, isantya 1.

3. Yongeza ubisi, i-1/2 itispuni yetyuwa, ipinki yepepile kunye negalikhi entsha yokunambitha kunye nenkqubo Imizuzu emi-5, iqondo lobushushu 90º, isantya 4.

4. Sijonga inqaku le-bechamel.

5. Siyayisusa kwaye siyivumele ukuba icaphuke. Emva koko sigcina efrijini okungenani iyure enye.

6. Sitshisa i-oven ukuya kuma-180º.

7. Sasaza iphepha lokukhupha i-puff uze ubeke i-salmon loin ngetyuwa kunye nepepper ukuze uzonambitha.

8. I-Napamos kunye ne-dill bechamel.

9. Sivalela i-pastry ye-puff, sitywina imiphetho kakuhle. Sifefa nge-dill eyomileyo.

10. Sibeka i-puff pastry ehovini kwitreyi enephepha lesikhumba (iphepha lesikhumba).

11. Bhaka kwi-180º malunga nemizuzu engama-25 okanye kude kube yipastry yegolide.

12. Siyivumela ukuba iphumle imizuzu emi-5 ngaphambi kokuyisika.

Amanqaku

Unokufaka i-dill entsha kwidill eyomileyo.