Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-salmon papillote enemifuno

IntlanziImizuzu ye502 abantu
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

I-salmon papillote enemifuno yeyona ndlela ilungileyo yabaqalayo kuba, nangona inezithako ezingaphezu kwe-5, kakhulu elula Kwaye siza kufunda ngeendlela ezimbini ezahlukeneyo zokupheka.

Eyokuqala ngu iphepha; Yindlela yokupheka apho ukutya kusongelwe ephepheni ukukhuthaza ukupheka. Ukwenza oku sinokusebenzisa zombini ifoyile yealuminium okanye iphepha lokubhaka. Kwaye kunye neVaroma siyakulungela malunga nemizuzu engama-25. 

Kwelinye icala sinendlela yokusika ukutya. Ngokuqinisekileyo wakhe wambona kwiincwadi zokupheka ezithetha ngokusika ibrunoise. Kukusikwa okwenziwe ngeziqhamo kunye nemifuno, ukwenza izikwere ezincinci malunga ne-3 okanye i-4 cm kwicala ngalinye. Ayisiyiyo eyona ndlela ilula yokusika kodwa inika isitya intetho esemgangathweni.

Kwaye uthetha ngentetho; thatha ithuba le-Varoma ukulungiselela ezinye Imiqulu ye-zucchini ikhosi yokuqala. Kwaye kwidyuli enye amagwebu Kwaye uya kuba nemenyu efanelekileyo kuyo nayiphi na ivenkile yokutyela.

Masiyenze!

I-salmon papillote enemifuno

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-salmon papillote enemifuno kulula kakhulu kwaye siza kuyisebenzisa i-Varoma

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ama-350 g salmon fillets
  • 60 g itswele
  • 15 g yeoyile yeoli
  • 100 iitapile ezincinci
  • I-1 clove yegalikhi
  • 1/2 ipepile eluhlaza
  • 85 g zucchini
  • 2 izilayi zelamula
  • 750 g yamanzi etephu
  • Iwayini emhlophe
  • Ityiwa nepepile

Ukulungiselela

  1. Chuba itswele, lisike libe ngamaqhekeza ama-3 okanye ama-4 amakhulu. Yongeza igalikhi exutywe kwaye uyinqunqe yonke ngenkqubo yeThermomix Imizuzwana eyi-4, isantya 5. Hlisa iziqwenga nge-spatula ukuya kwiibhleyidi.

  2. Yongeza ioyile kunye nefry Imizuzu emi-5 ngo-100º kunye nesantya 1.

  3. Ngelixa ulungiselela yonke imifuno; Hlamba kwaye usike i-zucchini. Geza ipepile kwaye ususe imbewu yangaphakathi kunye nesiqu. I-Peel kwaye uhlambe iitapile.

  4. Gweba yonke imifuno kunye ne-brunoise cut. Gcina ngaphandle kokuzixuba kuba siza kubahlanganisa kwiresiphi ngamaxesha ahlukeneyo.

  5. Xa silungele itswele, faka ipepile kunye namazambane. Inkqubo Imizuzu emi-4, 100º kunye nesantya 1.

  6. Ngelixa uthatha ithuba lokuhlamba nokususa ulusu namathambo kwi-salmon. Sika izilayi kwiikota zokulahla ithambo kunye neentambo eziphambili.

  7. Ekupheleni kwexesha, yongeza i-zucchini egciniweyo kunye nenkqubo yezinye Imizuzu emi-2 ngo-100º kunye nesantya 1.

  8. Emva koko ixesha kunye netyuwa kunye nepepile kwaye usike nge-splash yewayini emhlophe. Inkqubo Imizuzu emi-2, ubushushu beVaroma, isantya 1, ngaphandle kwebheaker ukuvumela utywala ukuba bukhuphuke kakuhle.

  9. Emva kwexesha, susa kwaye ugcine imifuno.

  10. Ngaphandle kokuhlamba iglasi, yigcwalise nge-750 g yamanzi etephu. Ukufudumeza amanzi Imizuzu engama-7 ngo-100º kunye nesantya 1. Beka i-beaker ukuze ifudumale ngaphambili.

  11. Okwangoku, hlamba kwaye womise iilamuni. Sika ii-slices ezimbini ungabi shushu kakhulu.

  12. Sika iziqwenga ezibini ezikhulu zephepha lesikhumba okanye iphepha lealuminium. Kwaye usasaze imifuno elungiselelwe ngaphezulu. Beka iziqwenga zesalmon ngaphezulu, ixesha kunye nomphezulu nge-wedge yelamuni.

  13. Vala iipakeji ukuze zitywinwe kakuhle. Beka kwi-Varoma.

  14. Xa sibona ukuba umphunga uphuma kumbhobho, beka iVaroma endaweni yayo kunye nenkqubo Imizuzu emi-17, ubushushu beVaroma, isantya 2.

  15. Emva kwexesha elidlulileyo, susa iipapillote kwi-Varoma, unonophele ukuba ungazitshisi.

  16. Ukuzenzela iinkonzo sinokuvula iipakethi kwaye sithumele imixholo kwisitya okanye sibeke iipapillote ezivulekileyo ezisisiqingatha kwisitya kwaye sisebenze.

Amanqaku

Ukuba usebenzisa ukhetho lwesibini, olokuhambisa ipapillote enesiqingatha esivulekileyo, ndikucebisa ukuba usebenzise iphepha lokubhaka endaweni yefoyile yealuminium. Kuba ubuhle bubhetele kakhulu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Zisongelwe zucchini / Ithilethi mousse - akukho cream / Chocolate kunye neAmaretto mousse


Fumanisa ezinye iiresiphi ze: Intlanzi, Ukupheka kweVaroma

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-8, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

    Molweni mantombazana!

    iresiphi kulula njengoyena uninzi! Ndiyathemba ukuba abasebenzisi abatsha beThermomix okanye ii-newbies ekhitshini bayakhuthazwa ukuba bazame kuba baya kuphumelela!

    Zizipho!

    Phendula uMayra Fernández Joglar
  2.   Carmen sitsho
    yenzayo 12 iminyaka

    Iresiphi ijongeka intle, kodwa ndinombuzo. Kwipepile, iitapile kunye ne-zucchini, kubonakala kum ngathi ndiyaqonda ukuba isantya soku-1 sisetyenzisiwe, azityumki na?

    Imuchas Gracias

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo carmen,

      Ngejubane 1 ilungile kodwa ukuba uyafuna ungabeka isantya secephe okanye ujike ngasekhohlo.

      Zizipho!

      Phendula uMayra Fernández Joglar
  3.   Lore sitsho
    yenzayo 12 iminyaka

    Ains..Iresiphi ilungile.Ingxaki yam kukuba andiyithandi kwaphela isalmon .. = Ndiyenza xa ndineendwendwe nangona ndingayingcamli .. hahaha.Zeziphi ezinye iintlanzi ezingahamba kakuhle nazo? Enkosi ukubulisa

    Phendula uLore
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo Lore,

      Ewe ungayitshintsha intlanzi. Zama i-hake, turbot, monkfish ... nantoni na oyifunayo!

      Kufuneka ugcine engqondweni ukuba ezi ntlanzi zithambileyo ziya kwenziwa kwangoko ukuze kwandiswe ukulungiswa kwemifuno kangangemizuzu embalwa kunye nokunciphisa ixesha lokupheka eVaroma.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  4.   Carmen sitsho
    yenzayo 12 iminyaka

    Molweni mantombazana, umbuzo wam awunanto yakwenza neresiphi yanamhlanje. Ngenye imini ndenze ikeyiki kaloliwe ngekeyiki yetshokholethi ebrownie.Ndinezinto ezininzi ezishiyiweyo ezishiyekileyo kodwa andifuni ukuzilahla.Le inkulu, ungandinika iresiphi yepudding? Okanye ngaba unokwenza enye into? Enkosi

    Phendula uCarmen
    1.    Nyuka sitsho
      yenzayo 12 iminyaka

      Molo carmen,
      Ngokuqinisekileyo iziphumo zekhekhe lakho zazimangalisa. Ungazinqanda ezo kliphu okanye wenze le pudding http://www.thermorecetas.com/2012/01/17/pudin-de-bizcocho-genoves/... Ndingacebisa le dessert http://www.thermorecetas.com/2010/06/15/receta-facil-thermomix-pan-de-calatrava/, ilunge kakhulu ...
      A kiss!

      Phendula Ascen
  5.   UMayra Fernandez Joglar sitsho
    yenzayo 12 iminyaka

     Molo Rakr_7,

    Wamkelekile kwiklabhu "ephambeneyo malunga neThermomix" !!

    Ndonwabile ukuba uyithandile, uya kubona ukuba kulula kangakanani ukupheka ngeThermomix kunye neVaroma yayo.

    Ukwanga !!

    Phendula uMayra Fernández Joglar